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Dry Beans and Pulses最新文献

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Faba (Broad) Bean Production, Processing, and Nutritional Profile 蚕豆(蚕豆)生产、加工和营养概况
Pub Date : 2021-12-17 DOI: 10.1002/9781119776802.ch14
S. B. Dhull, M. K. Kidwai, M. Siddiq, J. Sidhu
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引用次数: 4
A Systems Perspective of the Role of Dry Beans and Pulses in the Future of Global Food Security 从系统角度看干豆和豆类在未来全球粮食安全中的作用
Pub Date : 2021-12-17 DOI: 10.1002/9781119776802.ch21
J. Medendorp, Dave deYoung, D. Thiagarajan, R. Duckworth, B. Pittendrigh
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引用次数: 4
Health Implications and Nutrient Bioavailability of Bioactive Compounds in Dry Beans and Other Pulses 干豆和其他豆类中生物活性化合物的健康意义和营养生物利用度
Pub Date : 2021-12-17 DOI: 10.1002/9781119776802.ch20
J. Wiesinger, F. Marsolais, R. Glahn
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引用次数: 3
Cowpea Composition, Processing, and Products 采购产品豇豆成分,加工和产品
Pub Date : 2021-12-17 DOI: 10.1002/9781119776802.ch13
R. D. Phillips, F. Saalia, N. S. Affrifah
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引用次数: 2
Processing and Functional Properties of Dry Bean Flours and Fractions 干豆粉及其馏分的加工及功能特性研究
Pub Date : 2021-12-17 DOI: 10.1002/9781119776802.ch10
X. Rui, Sharon D Hooper
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引用次数: 1
Index 指数
Pub Date : 2021-12-17 DOI: 10.1002/9781119776802.index
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引用次数: 0
Optical Sensing Technologies for Nondestructive Quality Assessment in Dry Beans 干豆无损质量评价的光学传感技术
Pub Date : 2021-12-17 DOI: 10.1002/9781119776802.ch11
Fernando A. Mendoza, J. Wiesinger, K. Cichy
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引用次数: 0
A Culinology ® Perspective of Dry Beans and Other Pulses 干豆和其他豆类的烹饪学视角
Pub Date : 2021-12-17 DOI: 10.1002/9781119776802.ch18
Samir Amin, Carl P. Borchgrevink
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引用次数: 3
Physical and Physiological Characteristics and Market Classes of Common Beans 普通豆的生理特性和市场分类
Pub Date : 2021-12-17 DOI: 10.1002/9781119776802.ch3
M. Uebersax, Carlos A. Urrea, M. Siddiq
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引用次数: 1
Global Production, Trade, Processing and Nutritional Profile of Dry Beans and Other Pulses 干豆和其他豆类的全球生产、贸易、加工和营养概况
Pub Date : 2021-12-17 DOI: 10.1002/9781119776802.ch1
M. Siddiq, M. Uebersax, F. Siddiq
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引用次数: 8
期刊
Dry Beans and Pulses
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