Pub Date : 2023-02-25DOI: 10.21608/svuijas.2023.191566.1270
A. Bakr, Hala H. Gomah, A. M. Abd, El Kawy
Agri Coll is a bio-organic fertilizer which manufactured in Soil and Water department, Faculty of Agriculture, Assiut University. A field experiment was conducted in two consecutive seasons (2020/2021 and 2021/2022) to study and evaluate the effect of Agri coll on wheat ( Triticum aestivum L.) yield and its components. It was added with irrigation water (fertigation). Treatments include two levels of Agri coll (50 and 100 L/ fed) and recommended dose of mineral fertilizer (nitrogen 100 kg N/ fed, phosphorus 100 kg/fed and potassium level 48 kg/ K 2 O) as a control treatment, as well as their combinations. The experiment was designed as a completely random block with four replicates. Results showed that using of Agri coll with irrigation water recorded increases in the yield of wheat straw, grains, improves yield and its components and concentration of some nutrients. Grain yield increased by 7.33 and 15.38% in the first season and 9.09 and 15.77 % in the second season by addition of 50 and 100 liters / Agir coll respectively. Agri coll applications increased soil nutrients available form and wheat nutrients content compared with control treatment. The obtained results suggest that the manufactured has high potential as a good source of minerals and organic matter and can be substituted with the mineral fertilizers required for optimal crop yield, growth parameters and concentrations of essential nutrients in wheat ( Triticum aestivum L . ).
{"title":"Evaluation the effect of manufactured bio-organic fertilizer on wheat (Triticum aestivum L.) growth","authors":"A. Bakr, Hala H. Gomah, A. M. Abd, El Kawy","doi":"10.21608/svuijas.2023.191566.1270","DOIUrl":"https://doi.org/10.21608/svuijas.2023.191566.1270","url":null,"abstract":"Agri Coll is a bio-organic fertilizer which manufactured in Soil and Water department, Faculty of Agriculture, Assiut University. A field experiment was conducted in two consecutive seasons (2020/2021 and 2021/2022) to study and evaluate the effect of Agri coll on wheat ( Triticum aestivum L.) yield and its components. It was added with irrigation water (fertigation). Treatments include two levels of Agri coll (50 and 100 L/ fed) and recommended dose of mineral fertilizer (nitrogen 100 kg N/ fed, phosphorus 100 kg/fed and potassium level 48 kg/ K 2 O) as a control treatment, as well as their combinations. The experiment was designed as a completely random block with four replicates. Results showed that using of Agri coll with irrigation water recorded increases in the yield of wheat straw, grains, improves yield and its components and concentration of some nutrients. Grain yield increased by 7.33 and 15.38% in the first season and 9.09 and 15.77 % in the second season by addition of 50 and 100 liters / Agir coll respectively. Agri coll applications increased soil nutrients available form and wheat nutrients content compared with control treatment. The obtained results suggest that the manufactured has high potential as a good source of minerals and organic matter and can be substituted with the mineral fertilizers required for optimal crop yield, growth parameters and concentrations of essential nutrients in wheat ( Triticum aestivum L . ).","PeriodicalId":34040,"journal":{"name":"SVUInternational Journal of Agricultural Sciences","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43419247","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-30DOI: 10.21608/svuijas.2023.187452.1266
M. Hassan, A. Mansour, M. Osman, M. Abdelkareem
{"title":"Land use/cover change detection in the coastal zone of Safaga region, Red Sea, Egypt","authors":"M. Hassan, A. Mansour, M. Osman, M. Abdelkareem","doi":"10.21608/svuijas.2023.187452.1266","DOIUrl":"https://doi.org/10.21608/svuijas.2023.187452.1266","url":null,"abstract":"","PeriodicalId":34040,"journal":{"name":"SVUInternational Journal of Agricultural Sciences","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41999590","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-25DOI: 10.21608/svuijas.2023.190521.1269
M. A. Emam, Samah A. Sabry, O. Ghanem, Amal Abd el-mageed
{"title":"Evaluating the genetic diversity in maize hybrids under drought conditions using drought indices, SSR markers, and thermal imaging","authors":"M. A. Emam, Samah A. Sabry, O. Ghanem, Amal Abd el-mageed","doi":"10.21608/svuijas.2023.190521.1269","DOIUrl":"https://doi.org/10.21608/svuijas.2023.190521.1269","url":null,"abstract":"","PeriodicalId":34040,"journal":{"name":"SVUInternational Journal of Agricultural Sciences","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45461898","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.21608/svuijas.2023.198775.1274
K. Mohanny, G. Mohammed, R. Allam, M. Hammad
{"title":"Potential toxicity assessment of novel selected essential oils for management of the subterranean termite, Psammotermes hypostoma Desenex","authors":"K. Mohanny, G. Mohammed, R. Allam, M. Hammad","doi":"10.21608/svuijas.2023.198775.1274","DOIUrl":"https://doi.org/10.21608/svuijas.2023.198775.1274","url":null,"abstract":"","PeriodicalId":34040,"journal":{"name":"SVUInternational Journal of Agricultural Sciences","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48723478","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.21608/svuijas.2023.195864.1273
J. Ekanem, G. Adesiji, B. TomDick
The study examined the level of utilization of Pro-Vitamin A Bio-fortified Cassava (PVABC) products among consumers in the rural areas of Ikot Ekpene Senatorial District of Akwa Ibom State. A two-stage sampling procedure was used in the selection of 200 consumers and an interview schedule was used to obtain data. Percentages, Pearson Product Moment Correlation, and multiple regressions were used to analyze the data collected for the study. All (100.0%) of the respondents had a basic knowledge of biofortified cassava (PVABC) products and a favourable perception of biofortified cassava. Yellow Garri (X̄ =2.98), Fufu (X̄ = 2.57), and Tapioca (X̄ = 2.11) were the major (PVABC) products utilized by consumers but garri was the most preferred. The study provides empirical evidence of the fact that knowledge, perception, and attitude play a greater role in the utilization of Pro - vitamin A biofortified cassava products in the study area. The high level of knowledge of the Pro - vitamin A biofortified cassava products in the study area led to a positive attitude toward the utilization of the products. The study recommends that Pro-vitamin A biofortified cassava materials should be made available, by stakeholders, to the other senatorial districts of the State and increased awareness campaigns should be carried out by Extension Agents to boost the knowledge level of consumers so as to upscale the PVABC utilization by every household in the State.
{"title":"Utilization of pro-vitamin A cassava products by consumers in Ikot-Ekpene senatorial district of Akwa-Ibom State, Nigeria.","authors":"J. Ekanem, G. Adesiji, B. TomDick","doi":"10.21608/svuijas.2023.195864.1273","DOIUrl":"https://doi.org/10.21608/svuijas.2023.195864.1273","url":null,"abstract":"The study examined the level of utilization of Pro-Vitamin A Bio-fortified Cassava (PVABC) products among consumers in the rural areas of Ikot Ekpene Senatorial District of Akwa Ibom State. A two-stage sampling procedure was used in the selection of 200 consumers and an interview schedule was used to obtain data. Percentages, Pearson Product Moment Correlation, and multiple regressions were used to analyze the data collected for the study. All (100.0%) of the respondents had a basic knowledge of biofortified cassava (PVABC) products and a favourable perception of biofortified cassava. Yellow Garri (X̄ =2.98), Fufu (X̄ = 2.57), and Tapioca (X̄ = 2.11) were the major (PVABC) products utilized by consumers but garri was the most preferred. The study provides empirical evidence of the fact that knowledge, perception, and attitude play a greater role in the utilization of Pro - vitamin A biofortified cassava products in the study area. The high level of knowledge of the Pro - vitamin A biofortified cassava products in the study area led to a positive attitude toward the utilization of the products. The study recommends that Pro-vitamin A biofortified cassava materials should be made available, by stakeholders, to the other senatorial districts of the State and increased awareness campaigns should be carried out by Extension Agents to boost the knowledge level of consumers so as to upscale the PVABC utilization by every household in the State.","PeriodicalId":34040,"journal":{"name":"SVUInternational Journal of Agricultural Sciences","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47553841","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.21608/svuijas.2023.200143.1277
Mai Toughan, A. Sallam, A. A. Abd El-latif
{"title":"The role of detoxification enzymes in insecticide resistance in the field populations of the peach fruit fly, Bactrocera zonata (Saunders) (Diptera: Tephritidae)","authors":"Mai Toughan, A. Sallam, A. A. Abd El-latif","doi":"10.21608/svuijas.2023.200143.1277","DOIUrl":"https://doi.org/10.21608/svuijas.2023.200143.1277","url":null,"abstract":"","PeriodicalId":34040,"journal":{"name":"SVUInternational Journal of Agricultural Sciences","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43907794","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.21608/svuijas.2023.190486.1268
D. Mahmoud, M.F. El-Dnasury, A.K. El-Noby
{"title":"An analytical study for production and marketing of the olive crop in Egypt (Case study in Matrouh governorate)","authors":"D. Mahmoud, M.F. El-Dnasury, A.K. El-Noby","doi":"10.21608/svuijas.2023.190486.1268","DOIUrl":"https://doi.org/10.21608/svuijas.2023.190486.1268","url":null,"abstract":"","PeriodicalId":34040,"journal":{"name":"SVUInternational Journal of Agricultural Sciences","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44295533","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.21608/svuijas.2023.192541.1271
{"title":"The mealybug is a dangerous pest that attacks Sapota, Manilkara zapota (L.) tropical trees under Egyptian Agro-ecosystems","authors":"","doi":"10.21608/svuijas.2023.192541.1271","DOIUrl":"https://doi.org/10.21608/svuijas.2023.192541.1271","url":null,"abstract":"","PeriodicalId":34040,"journal":{"name":"SVUInternational Journal of Agricultural Sciences","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44937199","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-31DOI: 10.21608/svuijas.2022.182305.1258
F. Saladaga, D. Baňoc
{"title":"Performance of three corn (Zea mays L.) varieties as influenced by the combined application of organic and inorganic fertilizers","authors":"F. Saladaga, D. Baňoc","doi":"10.21608/svuijas.2022.182305.1258","DOIUrl":"https://doi.org/10.21608/svuijas.2022.182305.1258","url":null,"abstract":"","PeriodicalId":34040,"journal":{"name":"SVUInternational Journal of Agricultural Sciences","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41464630","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-30DOI: 10.21608/svuijas.2022.181590.1256
D. Baňoc, R. M. Imperial, V. Asio
{"title":"Effect of plant extracts on the growth and yield of ratoon lowland rice (Oryza sativa L.) when exposed to high temperatures","authors":"D. Baňoc, R. M. Imperial, V. Asio","doi":"10.21608/svuijas.2022.181590.1256","DOIUrl":"https://doi.org/10.21608/svuijas.2022.181590.1256","url":null,"abstract":"","PeriodicalId":34040,"journal":{"name":"SVUInternational Journal of Agricultural Sciences","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47576692","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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