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Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater最新文献

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Standardizing Suspension of Yeast for Inoculation in Food Fermentations 食品发酵中接种用酵母悬浮液的规范
L. Simões, A. D. de Souza, R. Schwan, D. R. Dias
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引用次数: 0
Detection of Sublethally Injured Cells by the Selective Medium Plating Technique 选择性介质镀技术检测亚致死损伤细胞
E. Pagán, Daniel Berdejo, Natalia Merino, D. García-Gonzalo, R. Pagán
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引用次数: 0
Preparing Yeast Suspension Through Serial Dilution for Enumeration 用串联稀释法制备酵母悬浮液进行计数
C. L. Ramos, K. Magalhães-Guedes
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引用次数: 0
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater 食品和淡水中细菌、酵母菌、病毒和原生动物的检测和计数
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引用次数: 2
Assessment of In Vitro Biofilms by Plate Count and Crystal Violet Staining: Is One Technique Enough? 用平板计数和结晶紫染色评价体外生物膜:一种技术是否足够?
E. Gascón, Natalia Merino, E. Pagán, Daniel Berdejo, R. Pagán, D. García-Gonzalo
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引用次数: 1
Protocol for the Detection of Toxoplasma gondii Oocysts in Water Samples 水样中刚地弓形虫卵囊的检测方法
Felippe Danyel Cardoso Martins, W. A. Ladeia, Fernanda Pinto‐Ferreira, I. Navarro, R. L. Freire
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引用次数: 1
Evolution Assays for the Isolation of Mutant Bacteria Resistant to Natural Antimicrobials 天然抗菌素耐药突变菌分离的进化分析
Daniel Berdejo, E. Pagán, N. Merino, D. García-Gonzalo, R. Pagán
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引用次数: 1
Detection and Quantification of Yeast Species in Food Samples for Quality Control 食品样品中酵母菌种类的检测与定量研究
C. L. Ramos, K. Magalhães-Guedes
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引用次数: 1
Combining Culturing Technique and Metabarcoding to Study Microbiota in the Meat Industry 结合培养技术和元条形码技术研究肉类工业微生物群
Natalia Merino, E. Pagán, Daniel Berdejo, R. Pagán, D. García-Gonzalo
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引用次数: 0
Enumerating Distinct Yeast in the Same Food Sample 在同一食品样品中列举不同的酵母
L. Simões, A. D. de Souza, R. Schwan, D. R. Dias
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引用次数: 1
期刊
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
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