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Japanese Journal of Sensory Evaluation最新文献

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未来の食料生産に向けて—培養肉開発の最前線— 面向未来粮食生产，面向培育肉类的前沿，
Japanese Journal of Sensory Evaluation
Pub Date : 2022-04-15 DOI: 10.9763/jjsse.26.5
Keisuke Igarashi
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引用次数: 0
Effects of fatty acid composition on pork sensory characteristics using minced pork or subcutaneous fat mass 用肉末或皮下脂肪块研究脂肪酸组成对猪肉感官特性的影响
Japanese Journal of Sensory Evaluation
Pub Date : 2022-04-15 DOI: 10.9763/jjsse.26.7
T. Okumura, Tomoyo Kubota, Tetsuya Teshima, Kazunori Matsumoto, M. Irie
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引用次数: 0
アバターと未来社会 阿凡达与未来社会
Japanese Journal of Sensory Evaluation
Pub Date : 2022-04-15 DOI: 10.9763/jjsse.26.4
Hiroshi Ishiguro
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引用次数: 0
官能評価に使えるソフトウェアツール　FIZZユーザー編 用于官能评价的软件工具FIZZ用户篇
Japanese Journal of Sensory Evaluation
Pub Date : 2022-04-15 DOI: 10.9763/jjsse.26.22
智穂 佐藤
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引用次数: 0
官能評価に使える統計解析ツール　KH Coder編 可用于官能评价的统计分析工具KH Coder编
Japanese Journal of Sensory Evaluation
Pub Date : 2022-04-15 DOI: 10.9763/jjsse.26.26
耕一 樋口
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引用次数: 0
官能評価に使えるソフトウェアツール　FIZZ編 用于官能评价的软件工具FIZZ编
Japanese Journal of Sensory Evaluation
Pub Date : 2022-04-15 DOI: 10.9763/jjsse.26.17
浩一 吉田
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引用次数: 0
日本料理のSDGs—日本料理とサイエンスの出会い— 日本料理的SDGs——日本料理与科学的相遇
Japanese Journal of Sensory Evaluation
Pub Date : 2022-04-15 DOI: 10.9763/jjsse.26.2
Tohru Fushiki
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引用次数: 0
How to analyze color distribution in color research 色彩研究中如何分析色彩分布
Japanese Journal of Sensory Evaluation
Pub Date : 2021-10-15 DOI: 10.9763/jjsse.25.64
Kazuyuki Natori
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引用次数: 0
Check-All-That-Apply (CATA) question and Penalty Analysis using unpaired data 检查所有应用(CATA)问题和使用未配对数据的惩罚分析
Japanese Journal of Sensory Evaluation
Pub Date : 2021-10-15 DOI: 10.9763/jjsse.25.85
孝憲 吉本, 早苗 田手
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引用次数: 0
官能評価に使える統計解析ツール　JMP編（1）—ソフト提供の立場から— 可用于官能评价的统计分析工具JMP编(1)—从提供软件的立场—
Japanese Journal of Sensory Evaluation
Pub Date : 2021-10-15 DOI: 10.9763/jjsse.25.98
直裕 増川
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引用次数: 0
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