{"title":"富含苷元型异黄酮酸浆豆腐的制作工艺研究","authors":"黄宝玲","doi":"10.27152/d.cnki.ghanu.2020.000669","DOIUrl":"https://doi.org/10.27152/d.cnki.ghanu.2020.000669","url":null,"abstract":"","PeriodicalId":37198,"journal":{"name":"华南农业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060617","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0