ABSTRACT The petrochemical industry, especially the petrochemical industry in Teluk Bintuni Regency, West Papua Province, is an industry engaged in natural gas processing by considering the needs of the Upstream Plastic Product Industry Market and its use in supporting human activities. It is hoped that the integration of the upstream-downstream industry can build a strong supply chain. This is in line with the application of industry 4.0 according to the roadmap of Making Indonesia 4.0, which aims to increase the competitiveness of the national industry in the global arena. Examples of upstream petrochemical industry products include methanol, ethylene, propylene, butadiene, benzene, toluene, xylene, coproduct fuels, petrol pyrolysis, fuel oil pyrolysis, raffinate, and C4 mixtures. The analysis developed is using an Industrial Tree Model and porter's value chain analysis and supply chain analysis. The results of this research are seven points.
{"title":"The Analysis of Development Natural gas-based Petrochemical Industry in Teluk Bintuni Regency","authors":"Dedy Setyo Oetomo, Rizky Fajar Ramdhani","doi":"10.35313/ijatr.v2i2.47","DOIUrl":"https://doi.org/10.35313/ijatr.v2i2.47","url":null,"abstract":"ABSTRACT \u0000The petrochemical industry, especially the petrochemical industry in Teluk Bintuni Regency, West Papua Province, is an industry engaged in natural gas processing by considering the needs of the Upstream Plastic Product Industry Market and its use in supporting human activities. It is hoped that the integration of the upstream-downstream industry can build a strong supply chain. This is in line with the application of industry 4.0 according to the roadmap of Making Indonesia 4.0, which aims to increase the competitiveness of the national industry in the global arena. Examples of upstream petrochemical industry products include methanol, ethylene, propylene, butadiene, benzene, toluene, xylene, coproduct fuels, petrol pyrolysis, fuel oil pyrolysis, raffinate, and C4 mixtures. The analysis developed is using an Industrial Tree Model and porter's value chain analysis and supply chain analysis. The results of this research are seven points. \u0000 \u0000 ","PeriodicalId":382187,"journal":{"name":"Current Journal: International Journal Applied Technology Research","volume":"182 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126454629","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
K. Sumeru, Toto Tohir, Neni Emrida Panjaitan, M. Sukri
During the Covid-19 pandemic, the number of visitor at the trade center in Bandung was much reduced as compared to before pandemic, which was only about 30% of normal conditions. The present study is to investigate particulate concentrations of PM2.5 and PM10 in three supermarkets in Bandung, namely Kosambi, Batununggal Modern and Cinunuk supermarkets during the pandemic of Covid-19. Air sampling was measured using a particulate counter CEM DT96 for 11 hours, from 06:00 AM to 5:00 PM, local time. The results showed that the average of outdoor and indoor concentrations of PM10 in two supermarkets (Batununggal Modern and Griya Cinunuk) was lower than standard during that 11 hours. As for the outdoor concentrations of PM2.5, both markets exceeded the standard for several hours in the morning. In general, it can be concluded that the outdoor and indoor concentrations of PM2.5 and PM.10 during pandemic were below the standard, except in the morning before 10:00 AM
{"title":"Experimnetal Investigation on Outdoor and Indoor PM2.5 and PM10 in Supermarkets in Bandung During Covid-19 Pandemic","authors":"K. Sumeru, Toto Tohir, Neni Emrida Panjaitan, M. Sukri","doi":"10.35313/ijatr.v2i2.52","DOIUrl":"https://doi.org/10.35313/ijatr.v2i2.52","url":null,"abstract":"During the Covid-19 pandemic, the number of visitor at the trade center in Bandung was much reduced as compared to before pandemic, which was only about 30% of normal conditions. The present study is to investigate particulate concentrations of PM2.5 and PM10 in three supermarkets in Bandung, namely Kosambi, Batununggal Modern and Cinunuk supermarkets during the pandemic of Covid-19. Air sampling was measured using a particulate counter CEM DT96 for 11 hours, from 06:00 AM to 5:00 PM, local time. The results showed that the average of outdoor and indoor concentrations of PM10 in two supermarkets (Batununggal Modern and Griya Cinunuk) was lower than standard during that 11 hours. As for the outdoor concentrations of PM2.5, both markets exceeded the standard for several hours in the morning. In general, it can be concluded that the outdoor and indoor concentrations of PM2.5 and PM.10 during pandemic were below the standard, except in the morning before 10:00 AM","PeriodicalId":382187,"journal":{"name":"Current Journal: International Journal Applied Technology Research","volume":"106 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132423461","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Yudi Prana Hikmat, Ismail Wellid, K. Sumeru, Salma Dzakiyah Az-zahro, M. Sukri
Sick building syndrome (SBS) is a collection of symptoms experienced by buildings occupants such as headaches, mucous, membrane irritation, respiratory problems and fatigue. A building is claimed to have SBS if more than 20% of building occupants experience symptoms. Poor indoor air quality contributes to SBS in the building. This study aims to investigate the correlation between indoor air quality and SBS symptoms in 1st and 2nd floors of the Post office building in Bandung. The study used quantitative methods with a cross sectional study design. Data collection was carried out using particle counter, thermometer, lux meter and anemometer to measure the indoor air quality, while the questionnaire utilized random sampling technique with 119 respondents. The results of the primary data were compared with the air quality standard from Minister of Health No. 1077, 2021. The results of the Statically Compare Means and Independent T-test showed that the p-values of the temperature on the 1st floor and 2nd floors were 0.437 and 0.000, respectively. Meanwhile the p-values of PM10 and PM2.5 on the 1st and 2nd floors were 0.005 and 0.290 and 0.004 and 0.364, respectively, and the p-values of the lighting on the 1st and 2nd floors were 0.002 and 0.015. It indicates that there is a significant relationship between concentrations of PM10 and PM2.5 on the 1st floor with SBS symptoms and the temperature and humidity on the 2nd with SBS symptoms. Since 29 peoples (24% of the building’s occupants) experienced SBS, the building was considered to have a significant potential to cause SBS to its occupant.
{"title":"Relationship Between Indoor Air Quality and Sick Building Syndrome in Post Office Building in Bandung","authors":"Yudi Prana Hikmat, Ismail Wellid, K. Sumeru, Salma Dzakiyah Az-zahro, M. Sukri","doi":"10.35313/ijatr.v2i2.53","DOIUrl":"https://doi.org/10.35313/ijatr.v2i2.53","url":null,"abstract":"Sick building syndrome (SBS) is a collection of symptoms experienced by buildings occupants such as headaches, mucous, membrane irritation, respiratory problems and fatigue. A building is claimed to have SBS if more than 20% of building occupants experience symptoms. Poor indoor air quality contributes to SBS in the building. This study aims to investigate the correlation between indoor air quality and SBS symptoms in 1st and 2nd floors of the Post office building in Bandung. The study used quantitative methods with a cross sectional study design. Data collection was carried out using particle counter, thermometer, lux meter and anemometer to measure the indoor air quality, while the questionnaire utilized random sampling technique with 119 respondents. The results of the primary data were compared with the air quality standard from Minister of Health No. 1077, 2021. The results of the Statically Compare Means and Independent T-test showed that the p-values of the temperature on the 1st floor and 2nd floors were 0.437 and 0.000, respectively. Meanwhile the p-values of PM10 and PM2.5 on the 1st and 2nd floors were 0.005 and 0.290 and 0.004 and 0.364, respectively, and the p-values of the lighting on the 1st and 2nd floors were 0.002 and 0.015. It indicates that there is a significant relationship between concentrations of PM10 and PM2.5 on the 1st floor with SBS symptoms and the temperature and humidity on the 2nd with SBS symptoms. Since 29 peoples (24% of the building’s occupants) experienced SBS, the building was considered to have a significant potential to cause SBS to its occupant.","PeriodicalId":382187,"journal":{"name":"Current Journal: International Journal Applied Technology Research","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133533542","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Liquid smoke is a natural food preservative which can be made of coconut shells through the pyrolysis process. This study aimed to design a pyrolysis reactor and utilize the coconut shell waste to produce liquid smoke as a natural preservative of tofu. 1.5 kg of chopped coconut shell was pyrolyzed at 400C for 5 hours and produced 488 mL of grade 3 liquid smoke with a yield of 34.23%. The liquid smoke was then purified by extraction using ethyl acetate (1: 1 ratio) solvent and 70C temperature for 2 hours. The extract was then distilled at 80C and produced grade 1 liquid smoke. This liquid smoke had an acid content of 12.26% and a phenol content of 0.73%. This liquid smoke was then applied to tofu for 3 days and analyzed the microbial contamination. The smallest amount of microbial contamination was found in the samples of yellow tofu and white tofu coated with liquid smoke and stored in the refrigerator for 1.4 × 105 CFU / mL and 8 × 103 CFU/ml.
{"title":"The Pyrolysis Reactor Design and The Effect of Liquid Smoke from Coconut Shell on Microbial Contamination of Tofu","authors":"A. R. Permanasari","doi":"10.35313/IJATR.V1I2.28","DOIUrl":"https://doi.org/10.35313/IJATR.V1I2.28","url":null,"abstract":"Liquid smoke is a natural food preservative which can be made of coconut shells through the pyrolysis process. This study aimed to design a pyrolysis reactor and utilize the coconut shell waste to produce liquid smoke as a natural preservative of tofu. 1.5 kg of chopped coconut shell was pyrolyzed at 400C for 5 hours and produced 488 mL of grade 3 liquid smoke with a yield of 34.23%. The liquid smoke was then purified by extraction using ethyl acetate (1: 1 ratio) solvent and 70C temperature for 2 hours. The extract was then distilled at 80C and produced grade 1 liquid smoke. This liquid smoke had an acid content of 12.26% and a phenol content of 0.73%. This liquid smoke was then applied to tofu for 3 days and analyzed the microbial contamination. The smallest amount of microbial contamination was found in the samples of yellow tofu and white tofu coated with liquid smoke and stored in the refrigerator for 1.4 × 105 CFU / mL and 8 × 103 CFU/ml.","PeriodicalId":382187,"journal":{"name":"Current Journal: International Journal Applied Technology Research","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129236583","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Noise inspection is a predictive maintenance technique that is used to determine machine condition. The noise inspection can be done offline and online. Online noise inspection, which is far away from the object, is performed in the control center room. This monitoring system requires a complicated installation and long cables. The complexity of installation can be overcome by implementing a wireless noise inspection system. Wireless noise monitoring system for machinery condition monitoring still lacks information. Therefore, it is necessary to develop a wireless noise monitoring system. The result of wireless noise testing data on the machine is justified through the analysis of noise testing data of wired system. The research objective was to create a wireless noise measurement that is applied on a gearbox that is equipped with a data acquisition system that operates at a constant load and 5 variations of speed. Comparative analysis is used to justify the noise amplitude, time domain, and frequency domain of wireless and cabled measurements. The final test result indicates that the noise and wireless spectrum signals match the noise spectrum and signals using a cable. The highest amplitude lies at 12-13 of a fundamental frequency at a low frequency and at 30 of a fundamental frequency at a high frequency.
{"title":"Wireless Noise Characteristics on Gearboxes Due to Speed Variations","authors":"Raharjo Parno, Y. Sofyan, Tri Arief","doi":"10.35313/IJATR.V1I1.26","DOIUrl":"https://doi.org/10.35313/IJATR.V1I1.26","url":null,"abstract":"Noise inspection is a predictive maintenance technique that is used to determine machine condition. The noise inspection can be done offline and online. Online noise inspection, which is far away from the object, is performed in the control center room. This monitoring system requires a complicated installation and long cables. The complexity of installation can be overcome by implementing a wireless noise inspection system. Wireless noise monitoring system for machinery condition monitoring still lacks information. Therefore, it is necessary to develop a wireless noise monitoring system. The result of wireless noise testing data on the machine is justified through the analysis of noise testing data of wired system. The research objective was to create a wireless noise measurement that is applied on a gearbox that is equipped with a data acquisition system that operates at a constant load and 5 variations of speed. Comparative analysis is used to justify the noise amplitude, time domain, and frequency domain of wireless and cabled measurements. The final test result indicates that the noise and wireless spectrum signals match the noise spectrum and signals using a cable. The highest amplitude lies at 12-13 of a fundamental frequency at a low frequency and at 30 of a fundamental frequency at a high frequency.","PeriodicalId":382187,"journal":{"name":"Current Journal: International Journal Applied Technology Research","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115916733","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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