Pub Date : 2022-10-01DOI: 10.37547/ajahi/volume02issue10-01
Khakimov Rafikjon Abdunabievich
Melon (Cucumis melo L.) is the most spread melon crop in Uzbekistan. More than 130 local varieties of melon are cultivated in various regions of the republic. Every year melons and gourds are cultivated on the area of150 thousand hectares. The most harmful diseases of the melon are powdery mildew and Fusarium wilt. All local varieties of melon are susceptible to these diseases. Annually from these diseases, the yield of melon is reduced by 20-25%. The most effective way to combat these diseases is to develop resistant varieties. The Research Institute of Vegetable, Melon Crops and Potato has carried out long-term selection work to create melon varieties resistant to powdery mildew and Fusarium wilt. Breeding local varieties of melon with economically valuable traits and high test quality with genes for resistance to these diseases have been created and included in the State Registe of Uzbekistan.
{"title":"BREEDING WORK WITH MELON CROP IN THE REPUBLIC OF UZBEKISTAN","authors":"Khakimov Rafikjon Abdunabievich","doi":"10.37547/ajahi/volume02issue10-01","DOIUrl":"https://doi.org/10.37547/ajahi/volume02issue10-01","url":null,"abstract":"Melon (Cucumis melo L.) is the most spread melon crop in Uzbekistan. More than 130 local varieties of melon are cultivated in various regions of the republic. Every year melons and gourds are cultivated on the area of150 thousand hectares. The most harmful diseases of the melon are powdery mildew and Fusarium wilt. All local varieties of melon are susceptible to these diseases. Annually from these diseases, the yield of melon is reduced by 20-25%. The most effective way to combat these diseases is to develop resistant varieties. The Research Institute of Vegetable, Melon Crops and Potato has carried out long-term selection work to create melon varieties resistant to powdery mildew and Fusarium wilt. Breeding local varieties of melon with economically valuable traits and high test quality with genes for resistance to these diseases have been created and included in the State Registe of Uzbekistan.","PeriodicalId":385499,"journal":{"name":"American Journal Of Agriculture And Horticulture Innovations","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133657007","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-01DOI: 10.37547/ajahi/volume02issue10-05
A. S. Menliev, U. Bobomurodov, F. Amanov
Anthrax (Latin - Febris carbunculosa; English - Anthrax; Russian - sibirskaya yazva) is an acute and extremely dangerous infectious disease, characterized by septicemia, severe poisoning and the formation of carbuncles, all types of agriculture It infects domestic, domestic, and wild animals, and it is easily transmitted to humans mainly through animals.
{"title":"HISTORY OF THE ORIGIN OF ANTHRAX DISEASE AND METHODS OF ITS STUDY","authors":"A. S. Menliev, U. Bobomurodov, F. Amanov","doi":"10.37547/ajahi/volume02issue10-05","DOIUrl":"https://doi.org/10.37547/ajahi/volume02issue10-05","url":null,"abstract":"Anthrax (Latin - Febris carbunculosa; English - Anthrax; Russian - sibirskaya yazva) is an acute and extremely dangerous infectious disease, characterized by septicemia, severe poisoning and the formation of carbuncles, all types of agriculture It infects domestic, domestic, and wild animals, and it is easily transmitted to humans mainly through animals.","PeriodicalId":385499,"journal":{"name":"American Journal Of Agriculture And Horticulture Innovations","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133190427","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-01DOI: 10.37547/ajahi/volume02issue10-07
I.L. Akramov, N. M. Khozhimurodov
At present, the influence modern surveying instruments has increased significantly. Modern surveying tools make the process easier and saves time. The development of territorial production complexes, exploration and development of mineral deposits, design, construction, reconstruction of industrial, agricultural and energy facilities, land reclamation, land management, modern geodetic equipment must be used for urban and agricultural and other tasks.
{"title":"IMPROVING THE USE OF MODERN SURVEYING INSTRUMENTS","authors":"I.L. Akramov, N. M. Khozhimurodov","doi":"10.37547/ajahi/volume02issue10-07","DOIUrl":"https://doi.org/10.37547/ajahi/volume02issue10-07","url":null,"abstract":"At present, the influence modern surveying instruments has increased significantly. Modern surveying tools make the process easier and saves time. The development of territorial production complexes, exploration and development of mineral deposits, design, construction, reconstruction of industrial, agricultural and energy facilities, land reclamation, land management, modern geodetic equipment must be used for urban and agricultural and other tasks.","PeriodicalId":385499,"journal":{"name":"American Journal Of Agriculture And Horticulture Innovations","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133475557","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-05-01DOI: 10.37547/ajahi/volume02issue05-09
U.A. Abduraximov, Sh.I. Mamatojiyev, M. Usarkulova
Knowledge of the laws of events in the grain heap allows you to take the necessary science-based measures to ensure the quantity and quality of grain. The complexity of organizing the storage of kata batches of grain and grain products is due to their physiological and physicochemical properties. Grain is a living organism in which various life processes take place; the intensity of these processes depends on external environmental conditions. If the external environment has a positive effect on the metabolism of grain cells, it will inevitably lead to a decrease in quantity, deteriorating the quality of grain.
{"title":"THE FACTORS OF PRODUCTION OF HIGH-QUALITY GRAIN PRODUCTS FROM GRAIN","authors":"U.A. Abduraximov, Sh.I. Mamatojiyev, M. Usarkulova","doi":"10.37547/ajahi/volume02issue05-09","DOIUrl":"https://doi.org/10.37547/ajahi/volume02issue05-09","url":null,"abstract":"Knowledge of the laws of events in the grain heap allows you to take the necessary science-based measures to ensure the quantity and quality of grain. The complexity of organizing the storage of kata batches of grain and grain products is due to their physiological and physicochemical properties. Grain is a living organism in which various life processes take place; the intensity of these processes depends on external environmental conditions. If the external environment has a positive effect on the metabolism of grain cells, it will inevitably lead to a decrease in quantity, deteriorating the quality of grain.","PeriodicalId":385499,"journal":{"name":"American Journal Of Agriculture And Horticulture Innovations","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123820169","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-05-01DOI: 10.37547/ajahi/volume02issue05-06
B. Umarkulova
It is known that the study of the historical development of soils is an important task in determining the direction of changes in their cross-section and thereby developing a system of integrated measures to address many issues, such as their conservation and productivity, improvement and rational use. The historical development of soils means that the already developed full-profile soils change in connection with the evolution of the whole natural environment. In this case, one genetic type or type of soil can pass to another genetic type or type. As a result, the characteristics of the previous soil formation stage in the soil profile gradually begin to fade or transform, and new characters are formed in accordance with the new stage of soil formation.
{"title":"EVOLUTION OF IRRIGATED SOILS \"CENTRAL FERGANA\" UNDER THE INFLUENCE OF ANTHROPOGENIC FACTORS","authors":"B. Umarkulova","doi":"10.37547/ajahi/volume02issue05-06","DOIUrl":"https://doi.org/10.37547/ajahi/volume02issue05-06","url":null,"abstract":"It is known that the study of the historical development of soils is an important task in determining the direction of changes in their cross-section and thereby developing a system of integrated measures to address many issues, such as their conservation and productivity, improvement and rational use. The historical development of soils means that the already developed full-profile soils change in connection with the evolution of the whole natural environment. In this case, one genetic type or type of soil can pass to another genetic type or type. As a result, the characteristics of the previous soil formation stage in the soil profile gradually begin to fade or transform, and new characters are formed in accordance with the new stage of soil formation.","PeriodicalId":385499,"journal":{"name":"American Journal Of Agriculture And Horticulture Innovations","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121372748","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-05-01DOI: 10.37547/ajahi/volume02issue05-02
Medatov Rustamjon Khoshimovich
Recently, in the highly developed countries of the world, there has been a significant expansion in the production and use of enzyme preparations. The industrial development of new enzymatic technologies in combination with traditional ones has several advantages: lower production costs, environmental safety of production, obtaining products for various purposes, and the use of raw materials of any quality and type. Enzymatic processes using raw materials of various origins are very promising for all branches of the food and processing industry.
{"title":"PERACYLATING ACTIVITY OF FREE AND MOBILIZED LIPASES OF THE FUNGUS RH.MICROSPORUS","authors":"Medatov Rustamjon Khoshimovich","doi":"10.37547/ajahi/volume02issue05-02","DOIUrl":"https://doi.org/10.37547/ajahi/volume02issue05-02","url":null,"abstract":"Recently, in the highly developed countries of the world, there has been a significant expansion in the production and use of enzyme preparations. The industrial development of new enzymatic technologies in combination with traditional ones has several advantages: lower production costs, environmental safety of production, obtaining products for various purposes, and the use of raw materials of any quality and type. Enzymatic processes using raw materials of various origins are very promising for all branches of the food and processing industry.","PeriodicalId":385499,"journal":{"name":"American Journal Of Agriculture And Horticulture Innovations","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133449732","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-05-01DOI: 10.37547/ajahi/volume02issue05-08
Qosimov Mahammadjon
Throughout our lives, we consume large amounts of melons and squash from melons. They are rich in vitamins and minerals. In addition, melon and squash seeds, which are considered waste products, are also very useful. In studying the composition of melons and vegetable seeds, we considered the amount of melon and squash seeds and the oils extracted from them. We found that oils from melons and gourds have their own characteristics.
{"title":"DIARRHEA AND HEALING FUNCTION FROM MELON AND PUMPKIN SEEDS","authors":"Qosimov Mahammadjon","doi":"10.37547/ajahi/volume02issue05-08","DOIUrl":"https://doi.org/10.37547/ajahi/volume02issue05-08","url":null,"abstract":"Throughout our lives, we consume large amounts of melons and squash from melons. They are rich in vitamins and minerals. In addition, melon and squash seeds, which are considered waste products, are also very useful. In studying the composition of melons and vegetable seeds, we considered the amount of melon and squash seeds and the oils extracted from them. We found that oils from melons and gourds have their own characteristics.","PeriodicalId":385499,"journal":{"name":"American Journal Of Agriculture And Horticulture Innovations","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132274419","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-05-01DOI: 10.37547/ajahi/volume02issue05-07
J. Usmonov, M. Ruzmetov
In this article describes the results of scientific and practical research conducted by the State Research and Design Institute “Uzdaverloyiha” in 2018-2021 in order to increase the efficiency of land use in Kashkadarya region, where the situation has deteriorated and lost its agricultural turnover.
{"title":"RATIONAL USE OF LAND FROM AGRICULTURAL TURNOVER","authors":"J. Usmonov, M. Ruzmetov","doi":"10.37547/ajahi/volume02issue05-07","DOIUrl":"https://doi.org/10.37547/ajahi/volume02issue05-07","url":null,"abstract":"In this article describes the results of scientific and practical research conducted by the State Research and Design Institute “Uzdaverloyiha” in 2018-2021 in order to increase the efficiency of land use in Kashkadarya region, where the situation has deteriorated and lost its agricultural turnover.","PeriodicalId":385499,"journal":{"name":"American Journal Of Agriculture And Horticulture Innovations","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114002510","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-05-01DOI: 10.37547/ajahi/volume02issue05-04
Nematova Feruzakhon Jamol kizi
The article describes promising indicators for expanding the soybean sown area and increasing the production of soybean oil in our republic and highlights the results of field experiments on the effect of the norm of mineral fertilizers on the yield and oil content of soybean grains.
{"title":"THE EFFECT OF MINERAL FERTILIZERS ON THE YIELD AND OIL CONTENT OF SOYBEAN GRAINS OF THE ARLETA VARIETY","authors":"Nematova Feruzakhon Jamol kizi","doi":"10.37547/ajahi/volume02issue05-04","DOIUrl":"https://doi.org/10.37547/ajahi/volume02issue05-04","url":null,"abstract":"The article describes promising indicators for expanding the soybean sown area and increasing the production of soybean oil in our republic and highlights the results of field experiments on the effect of the norm of mineral fertilizers on the yield and oil content of soybean grains.","PeriodicalId":385499,"journal":{"name":"American Journal Of Agriculture And Horticulture Innovations","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123018502","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-05-01DOI: 10.37547/ajahi/volume02issue05-03
Shokhsanam Umurzakova, Zilolaxon To’lanova
In this article, the quality of wheat grains and the factors influencing the process of their storage, ie, the yield of grains is reduced due to cochlear disease, and a sharp deterioration in product quality and objective and correct physical, technological and biochemical properties of grain. The form of production of quality flour as a result of the assessment, its uniqueness, the correct organization and implementation of technological processes of cleaning, preparation and grinding of grain. The purpose of our research is to study the status and modernization of the project of JSC "Ferganadonmahsulotlari", the modernization of advanced production and existing grain cleaning technologies, the physical and chemical properties of local varieties of wheat. One of the main directions in improving the technology of flour production is the creation of an enterprise where grain is efficiently cleaned, moistened and well prepared for grinding, while consuming less electricity.
{"title":"THE QUALITY OF WHEAT GRAINS AND THE PROCESS THAT AFFECTS THEIR STORAGE","authors":"Shokhsanam Umurzakova, Zilolaxon To’lanova","doi":"10.37547/ajahi/volume02issue05-03","DOIUrl":"https://doi.org/10.37547/ajahi/volume02issue05-03","url":null,"abstract":"In this article, the quality of wheat grains and the factors influencing the process of their storage, ie, the yield of grains is reduced due to cochlear disease, and a sharp deterioration in product quality and objective and correct physical, technological and biochemical properties of grain. The form of production of quality flour as a result of the assessment, its uniqueness, the correct organization and implementation of technological processes of cleaning, preparation and grinding of grain. The purpose of our research is to study the status and modernization of the project of JSC \"Ferganadonmahsulotlari\", the modernization of advanced production and existing grain cleaning technologies, the physical and chemical properties of local varieties of wheat. One of the main directions in improving the technology of flour production is the creation of an enterprise where grain is efficiently cleaned, moistened and well prepared for grinding, while consuming less electricity.","PeriodicalId":385499,"journal":{"name":"American Journal Of Agriculture And Horticulture Innovations","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114247770","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：