Pub Date : 2022-08-17DOI: 10.33814/mak-2022-27-75-146-151
Y. Yuldashbaev, A. Abdulmuslimov, Abdusalam A. Hozhokov
The article presents the characteristics of the Dagestan mountain breed when perfecting Russian meat merino with sheep.
本文介绍了达吉斯坦山地品种在改良俄罗斯肉用美利奴羊时的特点。
{"title":"Zootechnical characteristics of the dagestan mountain breed when perfecting with sheep of the Russian meat merino","authors":"Y. Yuldashbaev, A. Abdulmuslimov, Abdusalam A. Hozhokov","doi":"10.33814/mak-2022-27-75-146-151","DOIUrl":"https://doi.org/10.33814/mak-2022-27-75-146-151","url":null,"abstract":"The article presents the characteristics of the Dagestan mountain breed when perfecting Russian meat merino with sheep.","PeriodicalId":395294,"journal":{"name":"Multifunctional adaptive feed production № 27 (75)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116004468","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-08-17DOI: 10.33814/mak-2022-27-75-125-133
V. Kovshova, Anna Smirnova
The results of research on changes in productivity and nutritional value of long-term pasture grass on drained peat soil depending on the methods of mineral fertilizer and agro-climatic conditions of the Volga-Vyatka economic region are presented. The role of the anthropogenic factor in changing the botanical composition of pasture grass, its productivity and the quality of the resulting feed is assessed. The parameters of the control of the collection of digestible protein from 1 ha of pasture grass under different types of weather have been determined. Experimental data confirm that the use of drained peat soils in grassland farming is the most promising way to solve the problem of forage production and preservation of the organic layer of peat soil.
{"title":"Changes in forage quality of a long-term pasture depending on mineral fertilizer and weather conditions","authors":"V. Kovshova, Anna Smirnova","doi":"10.33814/mak-2022-27-75-125-133","DOIUrl":"https://doi.org/10.33814/mak-2022-27-75-125-133","url":null,"abstract":"The results of research on changes in productivity and nutritional value of long-term pasture grass on drained peat soil depending on the methods of mineral fertilizer and agro-climatic conditions of the Volga-Vyatka economic region are presented. The role of the anthropogenic factor in changing the botanical composition of pasture grass, its productivity and the quality of the resulting feed is assessed. The parameters of the control of the collection of digestible protein from 1 ha of pasture grass under different types of weather have been determined. Experimental data confirm that the use of drained peat soils in grassland farming is the most promising way to solve the problem of forage production and preservation of the organic layer of peat soil.","PeriodicalId":395294,"journal":{"name":"Multifunctional adaptive feed production № 27 (75)","volume":"70 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128323363","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-08-17DOI: 10.33814/mak-2022-27-75-152-157
E. Evdokimov, Yu. F. Malina
The article describes three groups of methods used in animal breeding. These methods allow us to obtain important information about the primary DNA sequence of animals, on the basis of which it is possible to predict the productive qualities of the studied population and adjust the conduct of breeding activities.
{"title":"Molecular biological methods in animal breeding","authors":"E. Evdokimov, Yu. F. Malina","doi":"10.33814/mak-2022-27-75-152-157","DOIUrl":"https://doi.org/10.33814/mak-2022-27-75-152-157","url":null,"abstract":"The article describes three groups of methods used in animal breeding. These methods allow us to obtain important information about the primary DNA sequence of animals, on the basis of which it is possible to predict the productive qualities of the studied population and adjust the conduct of breeding activities.","PeriodicalId":395294,"journal":{"name":"Multifunctional adaptive feed production № 27 (75)","volume":"59 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128365427","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-08-17DOI: 10.33814/mak-2022-27-75-9-15
M. Novoselov, Lyubov Drobysheva, Ol'ga Starshinova
The article presents the results of competitive variety testing of red clover in one test cycle. Promising cultivars have been identified for further research and the formation of adapted and ecologically differentiated varieties that combine high feed productivity with winter hardiness and longevity.
{"title":"Results of competitive variety testing of red clover of tetraploid and diploid types","authors":"M. Novoselov, Lyubov Drobysheva, Ol'ga Starshinova","doi":"10.33814/mak-2022-27-75-9-15","DOIUrl":"https://doi.org/10.33814/mak-2022-27-75-9-15","url":null,"abstract":"The article presents the results of competitive variety testing of red clover in one test cycle. Promising cultivars have been identified for further research and the formation of adapted and ecologically differentiated varieties that combine high feed productivity with winter hardiness and longevity.","PeriodicalId":395294,"journal":{"name":"Multifunctional adaptive feed production № 27 (75)","volume":"182 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115887226","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-08-17DOI: 10.33814/mak-2022-27-75-169-175
Elena TIMOShENKO, G. Yagovenko, Valentina Ruckaya
Use of domestic lupin flour will significantly increase the food safety of Russian Federation by means of replacement of imported protein produced in China; their rate takes 97.5% in our market. Plant protein, particularly the lupin protein answers the demands of actual time – the country needs cheap, qualitative products made from local row material. Nutritional value of lupin flour is determined by balanced content of protein (34-46%), oil (3-10%), fiber (10.6-18.2%) and carbohydrates (15-22%). Lupin flour is used for production of gluten-free foods with dietary and therapeutic properties; flour of lupin husk is full valuable, functionally technological and promising raw materials used as food protein supplement. Food supplement enriched with processed lupin should answer the limit acceptable concentration of alkaloid in foods. Foreign lupin flour production and use have the commercial scope; at the same time it practically stopes out in the RF in spite that the perspective of lupin row materials is declared for food quality improving. The article presents the possibility of lupin flour use in development of foods with functional purposes.
{"title":"Use of lupin flour in foods’ production","authors":"Elena TIMOShENKO, G. Yagovenko, Valentina Ruckaya","doi":"10.33814/mak-2022-27-75-169-175","DOIUrl":"https://doi.org/10.33814/mak-2022-27-75-169-175","url":null,"abstract":"Use of domestic lupin flour will significantly increase the food safety of Russian Federation by means of replacement of imported protein produced in China; their rate takes 97.5% in our market. Plant protein, particularly the lupin protein answers the demands of actual time – the country needs cheap, qualitative products made from local row material. Nutritional value of lupin flour is determined by balanced content of protein (34-46%), oil (3-10%), fiber (10.6-18.2%) and carbohydrates (15-22%). Lupin flour is used for production of gluten-free foods with dietary and therapeutic properties; flour of lupin husk is full valuable, functionally technological and promising raw materials used as food protein supplement. Food supplement enriched with processed lupin should answer the limit acceptable concentration of alkaloid in foods. Foreign lupin flour production and use have the commercial scope; at the same time it practically stopes out in the RF in spite that the perspective of lupin row materials is declared for food quality improving. The article presents the possibility of lupin flour use in development of foods with functional purposes.","PeriodicalId":395294,"journal":{"name":"Multifunctional adaptive feed production № 27 (75)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114063184","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-08-17DOI: 10.33814/mak-2022-27-75-97-101
S. Sergeeva
{"title":"Phenological features of spring rapeseed depending on the seeding rates","authors":"S. Sergeeva","doi":"10.33814/mak-2022-27-75-97-101","DOIUrl":"https://doi.org/10.33814/mak-2022-27-75-97-101","url":null,"abstract":"","PeriodicalId":395294,"journal":{"name":"Multifunctional adaptive feed production № 27 (75)","volume":"234 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115757784","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-08-17DOI: 10.33814/mak-2022-27-75-158-162
Z. Zverkova
Studies have been conducted on the use of surepny oilcake obtained from different varieties of Brassica rapa L., in the feeding of broiler chickens. The safe norms of its inclusion in the composition of balanced compound feeds have been determined. The enrichment of experimental compound feed with enzyme preparations increases the economic performance of broiler chickens. The oilcake surepny obtained from the seeds of the Brassica rapa L, selection of the All-Russion Williams Fodder Research Institute confirms the effectiveness of cultivation and the negative effect on broiler chickens.
{"title":"Practical application of surepitsa cake in the diets of poultry","authors":"Z. Zverkova","doi":"10.33814/mak-2022-27-75-158-162","DOIUrl":"https://doi.org/10.33814/mak-2022-27-75-158-162","url":null,"abstract":"Studies have been conducted on the use of surepny oilcake obtained from different varieties of Brassica rapa L., in the feeding of broiler chickens. The safe norms of its inclusion in the composition of balanced compound feeds have been determined. The enrichment of experimental compound feed with enzyme preparations increases the economic performance of broiler chickens. The oilcake surepny obtained from the seeds of the Brassica rapa L, selection of the All-Russion Williams Fodder Research Institute confirms the effectiveness of cultivation and the negative effect on broiler chickens.","PeriodicalId":395294,"journal":{"name":"Multifunctional adaptive feed production № 27 (75)","volume":"55 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124670177","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-08-17DOI: 10.33814/mak-2022-27-75-23-29
A. Ivanova
The results of creation of initial material of white clover are stated. The data of collection samples of varieties hollandicum and giganteum on the content of crude protein and cyanogenic glucosides in dry matter are shown. A comparative study of elite plants in a collection nursery was carried out. Parental pairs are selected for crossing. New early ripe F1 hybrids of white clover hay-pasture type of use have been created.
{"title":"Creating the source material white clover (Trifolium repens L.)","authors":"A. Ivanova","doi":"10.33814/mak-2022-27-75-23-29","DOIUrl":"https://doi.org/10.33814/mak-2022-27-75-23-29","url":null,"abstract":"The results of creation of initial material of white clover are stated. The data of collection samples of varieties hollandicum and giganteum on the content of crude protein and cyanogenic glucosides in dry matter are shown. A comparative study of elite plants in a collection nursery was carried out. Parental pairs are selected for crossing. New early ripe F1 hybrids of white clover hay-pasture type of use have been created.","PeriodicalId":395294,"journal":{"name":"Multifunctional adaptive feed production № 27 (75)","volume":"140 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115991215","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-08-17DOI: 10.33814/mak-2022-27-75-73-82
T. YaGOVENKO, Natal'ya Zayceva, L. Troshina
The results of a comparative test of the growth regulators Circon and Epin-extra for white lupin (Lupinus albus L.) on the potassium monophosphate background are shown. The positive effect of the regulators on the vegetative development of white lupin plants and on development of assimilation surface, on chlorophyll and carotenoids content in leaves was set. Use of the chemicals in lupin crops fostered yield increase. The pre-sowing seed treatment following with spraying by the growth regulators Circon and Epin-extra at the bud formation stage were the most productive way to affect the development of this character. The yield of the var. Dega exceeded the standard one by 10.4 and 8.5% respectively; the yield of the var. Alyi parus — in 17.0 and 13.5%. The different response level of the white lupin varieties Dega and Alyi parus to the action of the growth regulators was observed.
{"title":"Growth regulators’ action on grain yield formation of white lupin","authors":"T. YaGOVENKO, Natal'ya Zayceva, L. Troshina","doi":"10.33814/mak-2022-27-75-73-82","DOIUrl":"https://doi.org/10.33814/mak-2022-27-75-73-82","url":null,"abstract":"The results of a comparative test of the growth regulators Circon and Epin-extra for white lupin (Lupinus albus L.) on the potassium monophosphate background are shown. The positive effect of the regulators on the vegetative development of white lupin plants and on development of assimilation surface, on chlorophyll and carotenoids content in leaves was set. Use of the chemicals in lupin crops fostered yield increase. The pre-sowing seed treatment following with spraying by the growth regulators Circon and Epin-extra at the bud formation stage were the most productive way to affect the development of this character. The yield of the var. Dega exceeded the standard one by 10.4 and 8.5% respectively; the yield of the var. Alyi parus — in 17.0 and 13.5%. The different response level of the white lupin varieties Dega and Alyi parus to the action of the growth regulators was observed.","PeriodicalId":395294,"journal":{"name":"Multifunctional adaptive feed production № 27 (75)","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126075117","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-08-17DOI: 10.33814/mak-2022-27-75-30-37
S. Saprykin, N. Saprykina, O. Lyubtseva
In the southern regions of the country, the leading place among forage grasses belongs to alfalfa, as a more drought-resistant and high-yielding crop. Recently, there has been a warming of the climate on the planet, including in the Voronezh region. Unfavorable and extreme factors and stressful phenomena have become more frequent, such as an intense increase in air temperature in the spring and summer periods, a decrease in the amount of precipitation and the unevenness of their distribution during the growing season. All this leads to the oppression and reduction of crop productivity. Therefore, today, more than ever, the role of the variety and its potential in specific natural and climatic conditions of cultivation is increasing. In the creation of new varieties, it is important to select the source material, evaluate it and select the best samples with the necessary characteristics. The results of the evaluation of the source material in the collection nursery are presented. In order to breed new varieties of alfalfa in the conditions of the Central Chernozem region, the collection samples of this crop were evaluated according to the productivity of green mass and seeds, the most valuable of them were selected for further breeding.
{"title":"Study of the alfalfa collection in the conditions of the steppe of the Central Chernozem region according to the main economically valuable characteristics","authors":"S. Saprykin, N. Saprykina, O. Lyubtseva","doi":"10.33814/mak-2022-27-75-30-37","DOIUrl":"https://doi.org/10.33814/mak-2022-27-75-30-37","url":null,"abstract":"In the southern regions of the country, the leading place among forage grasses belongs to alfalfa, as a more drought-resistant and high-yielding crop. Recently, there has been a warming of the climate on the planet, including in the Voronezh region. Unfavorable and extreme factors and stressful phenomena have become more frequent, such as an intense increase in air temperature in the spring and summer periods, a decrease in the amount of precipitation and the unevenness of their distribution during the growing season. All this leads to the oppression and reduction of crop productivity. Therefore, today, more than ever, the role of the variety and its potential in specific natural and climatic conditions of cultivation is increasing. In the creation of new varieties, it is important to select the source material, evaluate it and select the best samples with the necessary characteristics. The results of the evaluation of the source material in the collection nursery are presented. In order to breed new varieties of alfalfa in the conditions of the Central Chernozem region, the collection samples of this crop were evaluated according to the productivity of green mass and seeds, the most valuable of them were selected for further breeding.","PeriodicalId":395294,"journal":{"name":"Multifunctional adaptive feed production № 27 (75)","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134359102","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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