Pub Date : 1900-01-01DOI: 10.1007/978-3-030-05846-3_4
Hoda Jafarizadeh-Malmiri, Zahra Sayyar, N. Anarjan, A. Berenjian
{"title":"Nano-additives for Food Industries","authors":"Hoda Jafarizadeh-Malmiri, Zahra Sayyar, N. Anarjan, A. Berenjian","doi":"10.1007/978-3-030-05846-3_4","DOIUrl":"https://doi.org/10.1007/978-3-030-05846-3_4","url":null,"abstract":"","PeriodicalId":403853,"journal":{"name":"Nanobiotechnology in Food: Concepts, Applications and Perspectives","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116933718","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-3-030-05846-3_2
Hoda Jafarizadeh-Malmiri, Zahra Sayyar, N. Anarjan, A. Berenjian
{"title":"Challenges for Nanobiotechnology","authors":"Hoda Jafarizadeh-Malmiri, Zahra Sayyar, N. Anarjan, A. Berenjian","doi":"10.1007/978-3-030-05846-3_2","DOIUrl":"https://doi.org/10.1007/978-3-030-05846-3_2","url":null,"abstract":"","PeriodicalId":403853,"journal":{"name":"Nanobiotechnology in Food: Concepts, Applications and Perspectives","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114511594","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-3-030-05846-3_3
Hoda Jafarizadeh-Malmiri, Zahra Sayyar, N. Anarjan, A. Berenjian
{"title":"Novel Technologies in Food Nanobiotechnology","authors":"Hoda Jafarizadeh-Malmiri, Zahra Sayyar, N. Anarjan, A. Berenjian","doi":"10.1007/978-3-030-05846-3_3","DOIUrl":"https://doi.org/10.1007/978-3-030-05846-3_3","url":null,"abstract":"","PeriodicalId":403853,"journal":{"name":"Nanobiotechnology in Food: Concepts, Applications and Perspectives","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128906176","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-3-030-05846-3_7
Hoda Jafarizadeh-Malmiri, Zahra Sayyar, N. Anarjan, A. Berenjian
{"title":"Nano-encapsulation for Nutrition Delivery","authors":"Hoda Jafarizadeh-Malmiri, Zahra Sayyar, N. Anarjan, A. Berenjian","doi":"10.1007/978-3-030-05846-3_7","DOIUrl":"https://doi.org/10.1007/978-3-030-05846-3_7","url":null,"abstract":"","PeriodicalId":403853,"journal":{"name":"Nanobiotechnology in Food: Concepts, Applications and Perspectives","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123544885","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-3-030-05846-3_1
Hoda Jafarizadeh-Malmiri, Zahra Sayyar, N. Anarjan, A. Berenjian
{"title":"Nanobiotechnology at a Glance","authors":"Hoda Jafarizadeh-Malmiri, Zahra Sayyar, N. Anarjan, A. Berenjian","doi":"10.1007/978-3-030-05846-3_1","DOIUrl":"https://doi.org/10.1007/978-3-030-05846-3_1","url":null,"abstract":"","PeriodicalId":403853,"journal":{"name":"Nanobiotechnology in Food: Concepts, Applications and Perspectives","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130422402","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-3-030-05846-3_10
Hoda Jafarizadeh-Malmiri, Zahra Sayyar, N. Anarjan, A. Berenjian
{"title":"Future Prospects of Nanobiotechnology","authors":"Hoda Jafarizadeh-Malmiri, Zahra Sayyar, N. Anarjan, A. Berenjian","doi":"10.1007/978-3-030-05846-3_10","DOIUrl":"https://doi.org/10.1007/978-3-030-05846-3_10","url":null,"abstract":"","PeriodicalId":403853,"journal":{"name":"Nanobiotechnology in Food: Concepts, Applications and Perspectives","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115482820","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-3-030-05846-3_6
Hoda Jafarizadeh-Malmiri, Zahra Sayyar, N. Anarjan, A. Berenjian
{"title":"Nano-sensors in Food Nanobiotechnology","authors":"Hoda Jafarizadeh-Malmiri, Zahra Sayyar, N. Anarjan, A. Berenjian","doi":"10.1007/978-3-030-05846-3_6","DOIUrl":"https://doi.org/10.1007/978-3-030-05846-3_6","url":null,"abstract":"","PeriodicalId":403853,"journal":{"name":"Nanobiotechnology in Food: Concepts, Applications and Perspectives","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114329934","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-3-030-05846-3_9
Hoda Jafarizadeh-Malmiri, Zahra Sayyar, N. Anarjan, A. Berenjian
{"title":"Commercialization Consideration","authors":"Hoda Jafarizadeh-Malmiri, Zahra Sayyar, N. Anarjan, A. Berenjian","doi":"10.1007/978-3-030-05846-3_9","DOIUrl":"https://doi.org/10.1007/978-3-030-05846-3_9","url":null,"abstract":"","PeriodicalId":403853,"journal":{"name":"Nanobiotechnology in Food: Concepts, Applications and Perspectives","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121004842","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-3-030-05846-3_8
Hoda Jafarizadeh-Malmiri, Zahra Sayyar, N. Anarjan, A. Berenjian
{"title":"Potential Hazards of Nanoparticles","authors":"Hoda Jafarizadeh-Malmiri, Zahra Sayyar, N. Anarjan, A. Berenjian","doi":"10.1007/978-3-030-05846-3_8","DOIUrl":"https://doi.org/10.1007/978-3-030-05846-3_8","url":null,"abstract":"","PeriodicalId":403853,"journal":{"name":"Nanobiotechnology in Food: Concepts, Applications and Perspectives","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127957288","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1007/978-3-030-05846-3
Hoda Jafarizadeh-Malmiri, Zahra Sayyar, N. Anarjan, A. Berenjian
{"title":"Nanobiotechnology in Food: Concepts, Applications and Perspectives","authors":"Hoda Jafarizadeh-Malmiri, Zahra Sayyar, N. Anarjan, A. Berenjian","doi":"10.1007/978-3-030-05846-3","DOIUrl":"https://doi.org/10.1007/978-3-030-05846-3","url":null,"abstract":"","PeriodicalId":403853,"journal":{"name":"Nanobiotechnology in Food: Concepts, Applications and Perspectives","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127151772","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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