Pub Date : 2021-01-01DOI: 10.33545/26646064.2021.v3.i1a.63
Shakir Ullah, R. Ullah, Lubna Shakir, R. Ullah
{"title":"Cheek list of ethno botanical plants of tehsil colony, Samarbagh, District Dir lower, Khyber Pakhtunkhwa Pakistan","authors":"Shakir Ullah, R. Ullah, Lubna Shakir, R. Ullah","doi":"10.33545/26646064.2021.v3.i1a.63","DOIUrl":"https://doi.org/10.33545/26646064.2021.v3.i1a.63","url":null,"abstract":"","PeriodicalId":418006,"journal":{"name":"International Journal of Agriculture and Nutrition","volume":"38 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128327850","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-01DOI: 10.33545/26646064.2021.v3.i2a.68
Shakir Ullah, R. Ullah, Lubna Shakir, R. Ullah
{"title":"Medicinal uses of selected plants of Tehsil Munda District Lower Dir KPK, Pakistan","authors":"Shakir Ullah, R. Ullah, Lubna Shakir, R. Ullah","doi":"10.33545/26646064.2021.v3.i2a.68","DOIUrl":"https://doi.org/10.33545/26646064.2021.v3.i2a.68","url":null,"abstract":"","PeriodicalId":418006,"journal":{"name":"International Journal of Agriculture and Nutrition","volume":"59 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121808616","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-01DOI: 10.33545/26646064.2021.v3.i2a.71
Yalew Teshome
Field experiments were conducted at Dera District south Gonder experimental field site, Fogra National Rice Research and Training Center from June to October during the years 2020 and 2021 cropping seasons. The aim of the study was to determine optimum time of intercropping haricot bean into the maize based cropping system under conservation tillage practices, The experiment was laid out in split-plot design, with tillage practices a) Tied-ridge and b) Zero-tillage as main plot and time of intercropping haricot bean 1) Planting haricot bean simultaneously with maize, 2) Planting haricot bean 15 days after maize was planted and 3) planting haricot bean 30 days after maize was planted as sub-plots. Intercropping was assessed on the basis of the performance of the main and component crops indices as grain yield, biomass weight, partial and total LER and competitive indices such as relative crowding coefficient (K), aggressivity (A), competitive ratio (CR) and system productivity index (SPI). There was no interaction between tillage practices and time of intercropping haricot bean in any of the indices studied. Main effects of tillage practices had no significant effects on all the indices considered during both 2020 and 2021 growing seasons, but grain yield, biomass weight, partial and total LER tended to be higher in the tied-ridge treatment during 2020 and vis-versa during 2021seasons. The results obtained showed that the greatest intercrop yields of maize and haricot bean were obtained when both crops were planted at the same time. In both years, highest total land equivalent ratio (LERt) values were obtained when planting of maize and haricot bean was done at the same time followed by planting of haricot bean 15 days after maize was planted indicating the advantages of intercropping over the sole planting. Partial LERm was always higher than LERb during 2010 season and vis-versa during 2011 season. The results of competitive indices indicate that maize was the dominant crop in the mixture as measured by the positive values of A, and the high values of Km than Kb in the mixture. On the other hand, CR values of haricot bean were higher than maize in the mixture suggesting haricot bean was more competitive than maize in the intercropping system. Moreover, the data of SPI indicated that intercropping haricot bean at the same time with maize had higher SPI during both 2010 and 2011 season. In conclusion, intercropping of haricot bean simultaneously with maize exhibited an overall advantage over the other time of intercropping and sole cropping in terms of grain yield, partial LERm, LERb and LERt and competitive ratio indices and could therefore be recommended for Central rift valley areas of Ethiopia where maize and haricot bean are major crops.
{"title":"Review for agronomic schedule maize-based cropping systems for Haricotben under planting time arrangements in Dera south Gonder Ethiopia","authors":"Yalew Teshome","doi":"10.33545/26646064.2021.v3.i2a.71","DOIUrl":"https://doi.org/10.33545/26646064.2021.v3.i2a.71","url":null,"abstract":"Field experiments were conducted at Dera District south Gonder experimental field site, Fogra National Rice Research and Training Center from June to October during the years 2020 and 2021 cropping seasons. The aim of the study was to determine optimum time of intercropping haricot bean into the maize based cropping system under conservation tillage practices, The experiment was laid out in split-plot design, with tillage practices a) Tied-ridge and b) Zero-tillage as main plot and time of intercropping haricot bean 1) Planting haricot bean simultaneously with maize, 2) Planting haricot bean 15 days after maize was planted and 3) planting haricot bean 30 days after maize was planted as sub-plots. Intercropping was assessed on the basis of the performance of the main and component crops indices as grain yield, biomass weight, partial and total LER and competitive indices such as relative crowding coefficient (K), aggressivity (A), competitive ratio (CR) and system productivity index (SPI). There was no interaction between tillage practices and time of intercropping haricot bean in any of the indices studied. Main effects of tillage practices had no significant effects on all the indices considered during both 2020 and 2021 growing seasons, but grain yield, biomass weight, partial and total LER tended to be higher in the tied-ridge treatment during 2020 and vis-versa during 2021seasons. The results obtained showed that the greatest intercrop yields of maize and haricot bean were obtained when both crops were planted at the same time. In both years, highest total land equivalent ratio (LERt) values were obtained when planting of maize and haricot bean was done at the same time followed by planting of haricot bean 15 days after maize was planted indicating the advantages of intercropping over the sole planting. Partial LERm was always higher than LERb during 2010 season and vis-versa during 2011 season. The results of competitive indices indicate that maize was the dominant crop in the mixture as measured by the positive values of A, and the high values of Km than Kb in the mixture. On the other hand, CR values of haricot bean were higher than maize in the mixture suggesting haricot bean was more competitive than maize in the intercropping system. Moreover, the data of SPI indicated that intercropping haricot bean at the same time with maize had higher SPI during both 2010 and 2011 season. In conclusion, intercropping of haricot bean simultaneously with maize exhibited an overall advantage over the other time of intercropping and sole cropping in terms of grain yield, partial LERm, LERb and LERt and competitive ratio indices and could therefore be recommended for Central rift valley areas of Ethiopia where maize and haricot bean are major crops.","PeriodicalId":418006,"journal":{"name":"International Journal of Agriculture and Nutrition","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123195468","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-01DOI: 10.33545/26646064.2021.v3.i1a.38
G. Mahata
{"title":"Potentiality of sugarcane juice and jaggery for immunity enhancement and creation of employment generation","authors":"G. Mahata","doi":"10.33545/26646064.2021.v3.i1a.38","DOIUrl":"https://doi.org/10.33545/26646064.2021.v3.i1a.38","url":null,"abstract":"","PeriodicalId":418006,"journal":{"name":"International Journal of Agriculture and Nutrition","volume":"431 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134189759","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-01DOI: 10.33545/26646064.2021.v3.i2a.70
Yalew Teshome, Nigatu Bogale
{"title":"Effect of irrigation schedules on yield and water use of onion (Allium cepa) in Beneshangule Gumeze Region Western Ethiopia","authors":"Yalew Teshome, Nigatu Bogale","doi":"10.33545/26646064.2021.v3.i2a.70","DOIUrl":"https://doi.org/10.33545/26646064.2021.v3.i2a.70","url":null,"abstract":"","PeriodicalId":418006,"journal":{"name":"International Journal of Agriculture and Nutrition","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133886809","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-01DOI: 10.33545/26646064.2021.v3.i2a.106
Naser A. M. Estuty, O. Algriany
{"title":"Effect of dietary Pufa in rams on fatty acid compostion of Epidymal semen","authors":"Naser A. M. Estuty, O. Algriany","doi":"10.33545/26646064.2021.v3.i2a.106","DOIUrl":"https://doi.org/10.33545/26646064.2021.v3.i2a.106","url":null,"abstract":"","PeriodicalId":418006,"journal":{"name":"International Journal of Agriculture and Nutrition","volume":"593 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127569851","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-01DOI: 10.33545/26646064.2021.v3.i2a.72
Dr.VT Mammadzade
in 2012-2017, the activity of bacteria, ray fungi and microscopic fungi from microorganisms was studied in field experiments with the aim of studying the effect of micronutrients on the productivity of winter wheat in moderately eroded gray mountain-brown soils. The regularity of the activity of the microorganisms that play a major role during the vegetation period of wheat was studied. It was found that the micronutrients given to the soil increased the activity of groups of microorganisms in all variants of the experiment. Thus, the effect of micronutrients on the activity of bacteria was greater. Likewise, micronutrients also increased the activity of fungi and fungi. has increased. The activity of bacteria and fungi has increased. Also, does this group of microorganisms develop better, especially in conditions without humidity? From these 5-6 years of research carried out by us, we can draw the conclusion that microelements significantly revive the microbiological process in eroded soils, as a result of which decomposition and synthesis of decay in the soil is significantly improved, and the process of humus formation is accelerated.
{"title":"The south-eastern slope of the Greater Caucasus The impact of micromobiements to the micromiological process and fermentativ activity on territorial lands","authors":"Dr.VT Mammadzade","doi":"10.33545/26646064.2021.v3.i2a.72","DOIUrl":"https://doi.org/10.33545/26646064.2021.v3.i2a.72","url":null,"abstract":"in 2012-2017, the activity of bacteria, ray fungi and microscopic fungi from microorganisms was studied in field experiments with the aim of studying the effect of micronutrients on the productivity of winter wheat in moderately eroded gray mountain-brown soils. The regularity of the activity of the microorganisms that play a major role during the vegetation period of wheat was studied. It was found that the micronutrients given to the soil increased the activity of groups of microorganisms in all variants of the experiment. Thus, the effect of micronutrients on the activity of bacteria was greater. Likewise, micronutrients also increased the activity of fungi and fungi. has increased. The activity of bacteria and fungi has increased. Also, does this group of microorganisms develop better, especially in conditions without humidity? From these 5-6 years of research carried out by us, we can draw the conclusion that microelements significantly revive the microbiological process in eroded soils, as a result of which decomposition and synthesis of decay in the soil is significantly improved, and the process of humus formation is accelerated.","PeriodicalId":418006,"journal":{"name":"International Journal of Agriculture and Nutrition","volume":"55 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127575200","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-01DOI: 10.33545/26646064.2021.v3.i1a.41
O. En
{"title":"Comparative quality evaluation of nigerian local oha dish produced with the selected spices; Dawadawa (Parkia biglobosa), UDA (Xylopia aethiopica), Uziza (Piper guineense) and Ehuru (Monodora myristica)","authors":"O. En","doi":"10.33545/26646064.2021.v3.i1a.41","DOIUrl":"https://doi.org/10.33545/26646064.2021.v3.i1a.41","url":null,"abstract":"","PeriodicalId":418006,"journal":{"name":"International Journal of Agriculture and Nutrition","volume":"53 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122446249","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-01DOI: 10.33545/26646064.2021.v3.i1a.75
Rae ZH Aliev
{"title":"Evaluation of the state of optimal control of surface moisture as the main factor in obtaining ecologically clean agricultural production","authors":"Rae ZH Aliev","doi":"10.33545/26646064.2021.v3.i1a.75","DOIUrl":"https://doi.org/10.33545/26646064.2021.v3.i1a.75","url":null,"abstract":"","PeriodicalId":418006,"journal":{"name":"International Journal of Agriculture and Nutrition","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114873625","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-01DOI: 10.33545/26646064.2021.v3.i2a.97
Muhidin Biya
{"title":"Sorghum [Sorghum bicolor (L.) Moench] Varieties response to nitrogen fertilizer rates on growth yield and yield components in Omonada Jimma zone, South Western Ethiopia","authors":"Muhidin Biya","doi":"10.33545/26646064.2021.v3.i2a.97","DOIUrl":"https://doi.org/10.33545/26646064.2021.v3.i2a.97","url":null,"abstract":"","PeriodicalId":418006,"journal":{"name":"International Journal of Agriculture and Nutrition","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130845492","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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