Sulkifli Sulkifli, Dirgahayu Lantara, Muhammad Fachry Hafid
Purpose: Frequent damage to the mill roll machine at the mill station and the absence of special attention to scheduling repairs, this research is expected to make scheduled maintenance intervals and maintenance strategies for mill roll machines at the mill station to reduce downtime and anticipate sudden downtime on the machine. Design/methodology/approach: This study uses the Reliability Centered Maintenance (RCM) method approach to create the most efficient maintenance program by eliminating unnecessary maintenance activities, reducing overhaul frequency, minimizing downtime, minimizing the risk of sudden failure, focusing maintenance on critical components, and improving component reliability. Findings: The results of this study show that there are two strategies used in mill roll machine maintenance, namely preventive maintenance, and corrective maintenance. Research limitations/implications: This study focuses on critical components that often experience damage to the mill roll machine, namely standard milk check, feeder roll, scrapper, and chute components, and does not consider the cost aspect. Practical implications: The results of this study provide input to the company's interval time scheduling and machine maintenance strategy. Originality/value: This research was conducted in the production department of the milling station at PT Perkebunan Nusantara XIV Camming Sugar Factory in Bone Regency, where the production results include white crystal sugar, blotong, and molasses. Research to analyze machine reliability, minimize downtime and propose maintenance schedules and SOPs for maintaining production machinery at Camming Sugar Factory.
目的:针对磨站磨辊机损坏频繁且缺乏对计划维修的特别关注的问题，本研究旨在为磨站磨辊机制定计划维修间隔和维修策略，以减少停机时间，并预测机器的突然停机时间。设计/方法/方法:本研究采用以可靠性为中心的维护(RCM)方法，通过消除不必要的维护活动，减少大修频率，最大限度地减少停机时间，最大限度地降低突然故障的风险，将维护重点放在关键部件上，并提高部件可靠性，来创建最有效的维护计划。研究结果表明:轧辊机的维修策略主要有两种:预防性维修和纠正性维修。研究局限/影响:本研究侧重于磨辊机经常遭受损坏的关键部件，即标准牛奶检查，给料辊，刮板和溜槽部件，并没有考虑成本方面。实际意义:本研究的结果为公司的间隔时间安排和机器维修策略提供了参考。原创性/价值:本研究在Bone Regency的PT Perkebunan Nusantara XIV Camming糖厂的磨矿站生产部门进行，生产结果包括白色冰糖、blotong和糖蜜。研究分析机器的可靠性，最大限度地减少停机时间，并提出维护计划和标准操作程序，以维护康明糖厂的生产机器。
{"title":"Machine Maintenance Planning Using the Reliability Centered Maintenance (RCM) Method at PT Perkebunan Nusantara XIV Camming Sugar Factory in Bone Regency","authors":"Sulkifli Sulkifli, Dirgahayu Lantara, Muhammad Fachry Hafid","doi":"10.56953/jsiems.v1i1.9","DOIUrl":"https://doi.org/10.56953/jsiems.v1i1.9","url":null,"abstract":"Purpose: Frequent damage to the mill roll machine at the mill station and the absence of special attention to scheduling repairs, this research is expected to make scheduled maintenance intervals and maintenance strategies for mill roll machines at the mill station to reduce downtime and anticipate sudden downtime on the machine. \u0000Design/methodology/approach: This study uses the Reliability Centered Maintenance (RCM) method approach to create the most efficient maintenance program by eliminating unnecessary maintenance activities, reducing overhaul frequency, minimizing downtime, minimizing the risk of sudden failure, focusing maintenance on critical components, and improving component reliability. \u0000Findings: The results of this study show that there are two strategies used in mill roll machine maintenance, namely preventive maintenance, and corrective maintenance. \u0000Research limitations/implications: This study focuses on critical components that often experience damage to the mill roll machine, namely standard milk check, feeder roll, scrapper, and chute components, and does not consider the cost aspect. \u0000Practical implications: The results of this study provide input to the company's interval time scheduling and machine maintenance strategy. \u0000Originality/value: This research was conducted in the production department of the milling station at PT Perkebunan Nusantara XIV Camming Sugar Factory in Bone Regency, where the production results include white crystal sugar, blotong, and molasses. Research to analyze machine reliability, minimize downtime and propose maintenance schedules and SOPs for maintaining production machinery at Camming Sugar Factory.","PeriodicalId":424225,"journal":{"name":"Journal of Sustainability Industrial Engineering and Management System","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131226506","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Putri Ling Ananda Pratiwi, A. Pawennari, Irma Nur Afiah
Purpose: This study aimed to measure the mental workload experienced by employees in the finance department and to analyze the effect of mental workload on employee performance. Design/methodology/approach: This study used the Subjective Workload Assessment Technique (SWAT) method to measure the mental workload faced by employees who must perform various activities in their work. Findings: The results of this study indicate that the time load factor (T) is the dominant factor affecting employee workload because employees are required in terms of time to perform each activity included in the work process quickly, precisely, and in large quantities every day. Mental workload has a direct and significant positive effect on employee performance. Research limitations/implications: Data collection was only conducted on employees of the Finance Department of PT Bumi Jasa Utama. Practical implications: Based on the results of this study, the company is expected to increase the number of employees in the finance department to streamline time and minimize the workload of each employee in the finance department. The company is also expected to improve service and service quality by considering employee comfort and performance. Originality/value: The condition of employees who are given a high workload and ongoing causes stress and anxiety, so it is necessary to measure mental workload and the effect of mental workload on employee performance.
目的:本研究旨在测量财务部门员工的心理工作量，并分析心理工作量对员工绩效的影响。设计/方法/方法:本研究使用主观工作量评估技术(SWAT)方法来测量员工在工作中必须执行各种活动所面临的心理工作量。研究结果:本研究结果表明，时间负荷因子(T)是影响员工工作量的主要因素，因为员工每天都需要在时间上快速、准确、大量地完成工作过程中包含的每项活动。心理负荷对员工绩效有直接且显著的正向影响。研究局限性/启示:数据收集仅针对PT Bumi Jasa Utama财务部门的员工。实际意义:根据本研究的结果，公司预计将增加财务部门的员工数量，以简化时间，最大限度地减少财务部门每个员工的工作量。公司还希望通过考虑员工的舒适度和绩效来改善服务和服务质量。独创性/价值:员工被给予高工作量和持续的状态会导致压力和焦虑，因此有必要测量心理工作量以及心理工作量对员工绩效的影响。
{"title":"Analysis of the Influence of Mental Workload on Employee Performance with the Subjective Workload Assessment Technique (SWAT) Method at PT. Bumi Jasa Utama (Kalla Group)","authors":"Putri Ling Ananda Pratiwi, A. Pawennari, Irma Nur Afiah","doi":"10.56953/jsiems.v1i1.10","DOIUrl":"https://doi.org/10.56953/jsiems.v1i1.10","url":null,"abstract":"Purpose: This study aimed to measure the mental workload experienced by employees in the finance department and to analyze the effect of mental workload on employee performance. \u0000Design/methodology/approach: This study used the Subjective Workload Assessment Technique (SWAT) method to measure the mental workload faced by employees who must perform various activities in their work. \u0000Findings: The results of this study indicate that the time load factor (T) is the dominant factor affecting employee workload because employees are required in terms of time to perform each activity included in the work process quickly, precisely, and in large quantities every day. Mental workload has a direct and significant positive effect on employee performance. \u0000Research limitations/implications: Data collection was only conducted on employees of the Finance Department of PT Bumi Jasa Utama. \u0000Practical implications: Based on the results of this study, the company is expected to increase the number of employees in the finance department to streamline time and minimize the workload of each employee in the finance department. The company is also expected to improve service and service quality by considering employee comfort and performance. \u0000Originality/value: The condition of employees who are given a high workload and ongoing causes stress and anxiety, so it is necessary to measure mental workload and the effect of mental workload on employee performance.","PeriodicalId":424225,"journal":{"name":"Journal of Sustainability Industrial Engineering and Management System","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114949794","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Purpose: The purpose of this study is to find out what attributes are the needs of consumers in the development of coffee product packaging. Attributes are the needs of consumers in the development of coffee product packaging. Design/methodology/approach: This study uses the Quality Function Deployment (QFD) method to analyse the Development of Budi's MSME Coffee Packaging Products in Luwu Regency Based on Consumer Preferences. Findings: The result of this study is the attributes that are the needs of consumers in the development of coffee product packaging, namely there are 12 attributes, which must be fulfilled in producing quality coffee product packaging, the resulting packaging product is a standing pouch-shaped packaging that uses a combination of cream and brown colours, packaging label design in the form of stickers and packaging sizes vary. The brand position and logo are placed on the front of the packaging and product information on the back of the packaging. Research limitations/implications: Respondents in this study were consumers who consumed coffee products. The implementation stage of QFD only reached product packaging planning (house of quality), packaging costs were not discussed in this study and did not involve costs in this study. Originality/value: Coffee is one of the plantation crops that has long been cultivated in Indonesia and holds an important part for the national economy as one of the export commodities. So packaging becomes very important because it becomes an interagency with consumers, therefore the packaging must be able to provide a spontaneous impression that affects the positive actions of consumers at the point of sale. The packaging used in UMKM Budi still uses ordinary plastics that are still not in demand by consumers and coffee product packaging does not have clear information about products so it is less marketable and difficult to compete in the market.
{"title":"Analysis of Coffee Product Packaging Development Based on Consumer Preferences Using the Quality Function Deployment (QFD) Method of Budi UMKM in Luwu Regency","authors":"M. Putri, A. Mail, Nurhayati Rauf","doi":"10.56953/jsiems.v1i1.11","DOIUrl":"https://doi.org/10.56953/jsiems.v1i1.11","url":null,"abstract":"Purpose: The purpose of this study is to find out what attributes are the needs of consumers in the development of coffee product packaging. Attributes are the needs of consumers in the development of coffee product packaging. \u0000Design/methodology/approach: This study uses the Quality Function Deployment (QFD) method to analyse the Development of Budi's MSME Coffee Packaging Products in Luwu Regency Based on Consumer Preferences. \u0000Findings: The result of this study is the attributes that are the needs of consumers in the development of coffee product packaging, namely there are 12 attributes, which must be fulfilled in producing quality coffee product packaging, the resulting packaging product is a standing pouch-shaped packaging that uses a combination of cream and brown colours, packaging label design in the form of stickers and packaging sizes vary. The brand position and logo are placed on the front of the packaging and product information on the back of the packaging. \u0000Research limitations/implications: Respondents in this study were consumers who consumed coffee products. The implementation stage of QFD only reached product packaging planning (house of quality), packaging costs were not discussed in this study and did not involve costs in this study. \u0000Originality/value: Coffee is one of the plantation crops that has long been cultivated in Indonesia and holds an important part for the national economy as one of the export commodities. So packaging becomes very important because it becomes an interagency with consumers, therefore the packaging must be able to provide a spontaneous impression that affects the positive actions of consumers at the point of sale. The packaging used in UMKM Budi still uses ordinary plastics that are still not in demand by consumers and coffee product packaging does not have clear information about products so it is less marketable and difficult to compete in the market.","PeriodicalId":424225,"journal":{"name":"Journal of Sustainability Industrial Engineering and Management System","volume":"55 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116394550","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Resti Wulandari Muchlis, A. Saleh, Muhammad Fachry Hafid
Purpose: The purpose of this study was to measure the level of patient satisfaction with service quality at the Minasa Upa Health Center. Design/methodology/approach: This study uses the Importance Performance Analysis (IPA) method to measure community satisfaction with service quality. Data was obtained by distributing questionnaires. Five dimensions are measured: tangible variables, reliability, responsiveness, assurance, and empathy. Findings: The results of this study indicate that the quality of service at the Minasa Upa Public Health Center in terms of five dimensions results in a perception value below the expected value. These results suggest that patient satisfaction with services at the Minasa Upa Health Center in Makassar city still needs to be fulfilled. Research limitations/implications: This research was fieldwork at the Minasa Upa Public Health Center. The respondents in this study were people who had visited or received treatment at the Minasa Upa Public Health Center, as many as 100. Originality/value: Public Health Center describes a public service engaged in health services that has an essential role in the National Health System. Public Health Center is a health service provider organization that exists in all regions. The quality of service at the Minasa Upa Public Health Center is still not good, as evidenced by the perceived value, which is still below the expected value and has led to decreased public confidence in seeking treatment at the health center. So, this can affect the decline in health levels in the community. In addition to this, facilities and infrastructure factors still do not satisfy service users.
{"title":"Application of Importance Performance Analysis Method in Measuring the Level of Community Satisfaction with the Quality of Service of the Minasa Upa Public Health Center","authors":"Resti Wulandari Muchlis, A. Saleh, Muhammad Fachry Hafid","doi":"10.56953/jsiems.v1i1.8","DOIUrl":"https://doi.org/10.56953/jsiems.v1i1.8","url":null,"abstract":"Purpose: The purpose of this study was to measure the level of patient satisfaction with service quality at the Minasa Upa Health Center. \u0000Design/methodology/approach: This study uses the Importance Performance Analysis (IPA) method to measure community satisfaction with service quality. Data was obtained by distributing questionnaires. Five dimensions are measured: tangible variables, reliability, responsiveness, assurance, and empathy. \u0000Findings: The results of this study indicate that the quality of service at the Minasa Upa Public Health Center in terms of five dimensions results in a perception value below the expected value. These results suggest that patient satisfaction with services at the Minasa Upa Health Center in Makassar city still needs to be fulfilled. \u0000Research limitations/implications: This research was fieldwork at the Minasa Upa Public Health Center. The respondents in this study were people who had visited or received treatment at the Minasa Upa Public Health Center, as many as 100. \u0000Originality/value: Public Health Center describes a public service engaged in health services that has an essential role in the National Health System. Public Health Center is a health service provider organization that exists in all regions. The quality of service at the Minasa Upa Public Health Center is still not good, as evidenced by the perceived value, which is still below the expected value and has led to decreased public confidence in seeking treatment at the health center. So, this can affect the decline in health levels in the community. In addition to this, facilities and infrastructure factors still do not satisfy service users.","PeriodicalId":424225,"journal":{"name":"Journal of Sustainability Industrial Engineering and Management System","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121494435","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Application simulation for determining study programs based on online and implementing simulations to assist prospective students in choosing study programs at STMIK AKBA Makassar. The tests in this thesis include the DAT (Differential Attitude Test) test. Making this simulation using the PHP programming language and using the Bootstrap Framework where the database uses the MySql database. System testing has been carried out using the Black Box testing method. The results of this study indicate that this application can run well. This simulation does not precisely provide a decision on the problems faced by prospective students in determining the study program but only complements information before making a decision.
{"title":"DESIGN OF ONLINE-BASED STUDY PROGRAM DETERMINATION APPLICATION","authors":"Vera Alviani, R. Ramdana","doi":"10.56953/jsiems.v1i1.7","DOIUrl":"https://doi.org/10.56953/jsiems.v1i1.7","url":null,"abstract":"Application simulation for determining study programs based on online and implementing simulations to assist prospective students in choosing study programs at STMIK AKBA Makassar. The tests in this thesis include the DAT (Differential Attitude Test) test. Making this simulation using the PHP programming language and using the Bootstrap Framework where the database uses the MySql database. System testing has been carried out using the Black Box testing method. The results of this study indicate that this application can run well. This simulation does not precisely provide a decision on the problems faced by prospective students in determining the study program but only complements information before making a decision.","PeriodicalId":424225,"journal":{"name":"Journal of Sustainability Industrial Engineering and Management System","volume":"56 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123327148","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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