{"title":"Köy Peyzaj Karakterini Belirlemede Bir Araç Olarak Köy Tasarım Rehberi: Troya Tarihi Milli Parkı (Çanakkale) Örneği","authors":"Ayşe Esra CENGİZ, Deniz Puyan","doi":"10.29228/jatos.68919","DOIUrl":"https://doi.org/10.29228/jatos.68919","url":null,"abstract":"","PeriodicalId":436503,"journal":{"name":"Journal of Academic Tourism Studies","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114675122","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
In this study, consumers' attitudes towards environmentalism in the food & beverage industry were examined. Thus, it is aimed to make inferences about consumers' interest, knowledge, and awareness level of environmentalism. The population of the research is the consumers who have regular eating and drinking habits in the food & beverage businesses operating in Mersin, Türkiye. The sample group was selected by the snowball sampling method. Semi-structured interviews were conducted
{"title":"Yiyecek-İçecek Sektörü ve Çevrecilik: Tüketici Tutumuna Yönelik Bir Araştırma","authors":"Çağdaş Ertaş, Taner Nur","doi":"10.29228/jatos.64847","DOIUrl":"https://doi.org/10.29228/jatos.64847","url":null,"abstract":"In this study, consumers' attitudes towards environmentalism in the food & beverage industry were examined. Thus, it is aimed to make inferences about consumers' interest, knowledge, and awareness level of environmentalism. The population of the research is the consumers who have regular eating and drinking habits in the food & beverage businesses operating in Mersin, Türkiye. The sample group was selected by the snowball sampling method. Semi-structured interviews were conducted","PeriodicalId":436503,"journal":{"name":"Journal of Academic Tourism Studies","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126440170","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Complexes have an important place in the formation and shaping of Turkish cities. They formed the production center of social service with the mosques, baths, caravanserai, madrasahs, libraries, hospitals, tabhanes, soup kitchens and time-outs they housed. The city of Amasya, known as the city of Şehzadeler (Princes), was an important educational place in the Ottoman Period. Bayezid Complex was built between 1485-1486 by the Ottoman Sultan Bayezid II. The Complex, located by the Green River, is the focal point of the city. The structural elements that exist today in an area of 16.200 m2 are a mosque, a soup kitchen, a fountain, a madrasa and a time-limited place. The intensive use of these structures also increases the use of the Complex garden. In addition to the two 500-year-old plane trees, which form the cultural landscape of the city, in the garden of the complex, there are also characteristic herbal elements which used in the Turkish Garden. In the first phase of this study have been identified the plant species which found in the II. Bayezid Complex. The plant species used in the Seljuk and Ottoman Periods obtained through the literature review were compared with the plant species used in the area, and the existing plant design was examined. In the second stage of the study, the green areas that make up the urban green system of the city of Amasya were identified and mapped. The amount of green space per capita was calculated at the neighborhood scale. By including the II. Bayezid Complex in the green system, the effect of the Complex on the urban green area according to the amount of green space per capita of the Hacı İlyas District has been revealed.
{"title":"Kültürel Peyzajın Kentsel Yeşil Sisteme Etkisi Hakkında Bir Değerlendirme: Amasya- II Bayezid Külliyesi Örneği","authors":"Aylin ÇELİK TURAN, Tülay Cengiz Taşli, Berivan Eren, Yasi̇n Şahi̇n","doi":"10.29228/jatos.64411","DOIUrl":"https://doi.org/10.29228/jatos.64411","url":null,"abstract":"Complexes have an important place in the formation and shaping of Turkish cities. They formed the production center of social service with the mosques, baths, caravanserai, madrasahs, libraries, hospitals, tabhanes, soup kitchens and time-outs they housed. The city of Amasya, known as the city of Şehzadeler (Princes), was an important educational place in the Ottoman Period. Bayezid Complex was built between 1485-1486 by the Ottoman Sultan Bayezid II. The Complex, located by the Green River, is the focal point of the city. The structural elements that exist today in an area of 16.200 m2 are a mosque, a soup kitchen, a fountain, a madrasa and a time-limited place. The intensive use of these structures also increases the use of the Complex garden. In addition to the two 500-year-old plane trees, which form the cultural landscape of the city, in the garden of the complex, there are also characteristic herbal elements which used in the Turkish Garden. In the first phase of this study have been identified the plant species which found in the II. Bayezid Complex. The plant species used in the Seljuk and Ottoman Periods obtained through the literature review were compared with the plant species used in the area, and the existing plant design was examined. In the second stage of the study, the green areas that make up the urban green system of the city of Amasya were identified and mapped. The amount of green space per capita was calculated at the neighborhood scale. By including the II. Bayezid Complex in the green system, the effect of the Complex on the urban green area according to the amount of green space per capita of the Hacı İlyas District has been revealed.","PeriodicalId":436503,"journal":{"name":"Journal of Academic Tourism Studies","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132950108","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study is based on the book “Eat Pray Love”, which was published as a book in 2006 and reached a sales volume of more than 8 million, then was released as a movie in 2010 and sold more than 10 million. The book, in which the writer Elizabeth Gilbert wrote about her travels to Italy, India and Indonesia and her inner journey she experienced during this trip, has been shown among the tourism trends of 2022, based on the gastronomic and touristic experiences she has revealed. In this study, the emergence of the philosophy of “Eat-Pray-Love”, its place in touristic travels and its future in terms of tourism researches are discussed, based on the method of systematic literature review. In this context, a new theoretical model proposal for future tourism oriented academic research has been suggested based on the transformative tourism approach, which constitutes the conceptual infrastructure of the “Eat-Pray-Love” tourism trend. As a result, a model has been proposed in which the theoretical and operational outputs of liminality (Eat), peak experience (Pray) and behavioral change (Love) can be discussed in the context of gastronomic experience, transformative tourism experience and well-being variables.
{"title":"Yeni Bir Dönüştürücü Turizm Trendi Olarak “Ye-Dua Et-Sev Turizmi”: Kuramsal Bir Model Önerisi","authors":"Ozan Güler, Neslihan Şimşek","doi":"10.29228/jatos.65019","DOIUrl":"https://doi.org/10.29228/jatos.65019","url":null,"abstract":"This study is based on the book “Eat Pray Love”, which was published as a book in 2006 and reached a sales volume of more than 8 million, then was released as a movie in 2010 and sold more than 10 million. The book, in which the writer Elizabeth Gilbert wrote about her travels to Italy, India and Indonesia and her inner journey she experienced during this trip, has been shown among the tourism trends of 2022, based on the gastronomic and touristic experiences she has revealed. In this study, the emergence of the philosophy of “Eat-Pray-Love”, its place in touristic travels and its future in terms of tourism researches are discussed, based on the method of systematic literature review. In this context, a new theoretical model proposal for future tourism oriented academic research has been suggested based on the transformative tourism approach, which constitutes the conceptual infrastructure of the “Eat-Pray-Love” tourism trend. As a result, a model has been proposed in which the theoretical and operational outputs of liminality (Eat), peak experience (Pray) and behavioral change (Love) can be discussed in the context of gastronomic experience, transformative tourism experience and well-being variables.","PeriodicalId":436503,"journal":{"name":"Journal of Academic Tourism Studies","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127316772","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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