Pub Date : 1986-12-31DOI: 10.1515/9783112488683-015
{"title":"Tagungsbericht Ernährung und Neurobiologie","authors":"","doi":"10.1515/9783112488683-015","DOIUrl":"https://doi.org/10.1515/9783112488683-015","url":null,"abstract":"","PeriodicalId":437132,"journal":{"name":"Ernährungsforschung Band 31, Heft 1","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1986-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121820968","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1986-12-31DOI: 10.1515/9783112488683-010
E. Otto
{"title":"Zum Fettgehalt bei Rind- und Schweinefleisch (Teil 1)","authors":"E. Otto","doi":"10.1515/9783112488683-010","DOIUrl":"https://doi.org/10.1515/9783112488683-010","url":null,"abstract":"","PeriodicalId":437132,"journal":{"name":"Ernährungsforschung Band 31, Heft 1","volume":"38 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1986-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121161188","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1986-12-31DOI: 10.1515/9783112488683-011
G. Biro
{"title":"Gesundheitsrelevante Aspekte der ernährungswissenschaftlichen Forschung in Ungarn","authors":"G. Biro","doi":"10.1515/9783112488683-011","DOIUrl":"https://doi.org/10.1515/9783112488683-011","url":null,"abstract":"","PeriodicalId":437132,"journal":{"name":"Ernährungsforschung Band 31, Heft 1","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1986-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129930490","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1986-12-31DOI: 10.1515/9783112488683-013
{"title":"Informationsveranstaltung der Sektion Ernährungswirtschaft","authors":"","doi":"10.1515/9783112488683-013","DOIUrl":"https://doi.org/10.1515/9783112488683-013","url":null,"abstract":"","PeriodicalId":437132,"journal":{"name":"Ernährungsforschung Band 31, Heft 1","volume":"59 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1986-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129780035","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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