One of the local food ingredients that can be used as a source of protein is cork fish. Cork fish can be processed into flour, which can reduce damage and increase added value. This fish meal can be prepared into various snacks, one of which is a crispy choux pastry. Higher protein content with the substitution of cork fish flour in this crispy choux pastry has the potential to be a high-protein snack. This study aims to determine the sensory evaluation of crispy choux pastry formulation with cork fish meal substitution. The experimental design used in this study was CRD (Complete Randomized Design). The formulation of cork fish meal substitution in the production of crispy choux pastry is 0, 15, 30 and 45%. The resulted choux pastry was tested on the sensory evaluation at 30-semi-trained panellists. The results showed that the substitution of cork fish flour had a significant effect on the color, aroma and texture preference parameters. The substitution of cork fish flour in making crispy choux pastry by 15% is the best treatment with a color preference level value (5.80); taste (5,33); aroma (5,27); and texture (6.53).
{"title":"TINGKAT KESUKAAN CHOUX PASTRY KERING DENGAN SUBSTITUSI TEPUNG IKAN GABUS","authors":"Esthy Rahman Asih, Yuliana Arsil","doi":"10.47718/gizi.v12i1.911","DOIUrl":"https://doi.org/10.47718/gizi.v12i1.911","url":null,"abstract":"One of the local food ingredients that can be used as a source of protein is cork fish. Cork fish can be processed into flour, which can reduce damage and increase added value. This fish meal can be prepared into various snacks, one of which is a crispy choux pastry. Higher protein content with the substitution of cork fish flour in this crispy choux pastry has the potential to be a high-protein snack. This study aims to determine the sensory evaluation of crispy choux pastry formulation with cork fish meal substitution. The experimental design used in this study was CRD (Complete Randomized Design). The formulation of cork fish meal substitution in the production of crispy choux pastry is 0, 15, 30 and 45%. The resulted choux pastry was tested on the sensory evaluation at 30-semi-trained panellists. The results showed that the substitution of cork fish flour had a significant effect on the color, aroma and texture preference parameters. The substitution of cork fish flour in making crispy choux pastry by 15% is the best treatment with a color preference level value (5.80); taste (5,33); aroma (5,27); and texture (6.53).","PeriodicalId":439671,"journal":{"name":"Jurnal GIZIDO","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115537603","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Diabetes mellitus (DM) is a chronic disease caused by the inability of the pancreas to produce enough insulin, or the body cannot effectively use the insulin produced by the pancreas. Regular aerobic physical activity in people with a diagnosis of DM can improve insulin sensitivity. The prevalence of DM in Indonesia based on Basic Health Research (Riskesdas) in 2018 is 10.9% while in Riau province occupies the third-highest rank in Indonesia. This study aims to determine the description of physical activity and blood sugar levels in people with type 2 diabetes mellitus at the Sidomulyo Health Center, Pekanbaru City. This study is descriptive with cross-sectional design. The sampling technique in this study was a total sampling of 24 people with DM type 2. Data collection for physical activity variables was carried out using a questionnaire included in PAL (Physical Activity Level). Measurement of blood sugar levels in patients with DM is done by taking respondent capillary blood then measured using a glucometer (Easy Touch GCU). Univariate analysis was carried out to analyze the variables of physical activity and blood sugar levels which were then presented in the form of frequency distribution tables and narratives. The results showed a description of the level of physical activity in respondents who suffer from DM as many as 16 people (66.7%) with mild physical activity levels, and 8 people (33.3%) with moderate levels of physical activity. Description of fasting blood sugar levels of respondents as many as 19 people (79.2%) had controlled fasting blood sugar levels, and 5 people (20.8%) had uncontrolled fasting blood sugar levels.
{"title":"AKTIVITAS FISIK, DURASI PENYAKIT DAN KADAR GULA DARAH PADA PENDERITA DIABETES MELLITUS (DM) TIPE 2","authors":"Yessi Alza, Yuliana Arsil, Yessi Marlina, Lidya Novita, Niken Dwi Agustin","doi":"10.47718/gizi.v12i1.907","DOIUrl":"https://doi.org/10.47718/gizi.v12i1.907","url":null,"abstract":"Diabetes mellitus (DM) is a chronic disease caused by the inability of the pancreas to produce enough insulin, or the body cannot effectively use the insulin produced by the pancreas. Regular aerobic physical activity in people with a diagnosis of DM can improve insulin sensitivity. The prevalence of DM in Indonesia based on Basic Health Research (Riskesdas) in 2018 is 10.9% while in Riau province occupies the third-highest rank in Indonesia. This study aims to determine the description of physical activity and blood sugar levels in people with type 2 diabetes mellitus at the Sidomulyo Health Center, Pekanbaru City. This study is descriptive with cross-sectional design. The sampling technique in this study was a total sampling of 24 people with DM type 2. Data collection for physical activity variables was carried out using a questionnaire included in PAL (Physical Activity Level). Measurement of blood sugar levels in patients with DM is done by taking respondent capillary blood then measured using a glucometer (Easy Touch GCU). Univariate analysis was carried out to analyze the variables of physical activity and blood sugar levels which were then presented in the form of frequency distribution tables and narratives. The results showed a description of the level of physical activity in respondents who suffer from DM as many as 16 people (66.7%) with mild physical activity levels, and 8 people (33.3%) with moderate levels of physical activity. Description of fasting blood sugar levels of respondents as many as 19 people (79.2%) had controlled fasting blood sugar levels, and 5 people (20.8%) had uncontrolled fasting blood sugar levels.","PeriodicalId":439671,"journal":{"name":"Jurnal GIZIDO","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128480398","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Mirna Kawulusan, R. Walalangi, Jufri Sineke, Regita C. Mokodompit
Stunting is defined as height according to age -2 standard median child growth curve. One of the causes of stunting is poor parenting practices. Family income influences a person's ability to access certain foods which affect the nutritional status of children. The purpose of this study was to determine the pattern of fostering and family income with stunting in the work area of the Bohabak Health Center, North Bolaang Mongondow Regency. his type of research is analytic observational using cross sectional design. The number of samples determined by Purposive Sampling as many as 41 people aged 2-5 years. Bivariate data analysis used Chi square test with Fisher's Exact value. The results showed the sample in the short category is 68.3% and in the very short category 31.7%, the sample gets good parenting ie 63.4% and parenting less 36.6%, the sample that has high family income is 22% and low family income 78%. It is known that there is no significant relationship between Parenting and Stunting in children aged 2-5 years in the work area of the Bohabak Health Center. There is a significant relationship between family income with the incidence of stunting in children aged 2-5 years in the work area of the Bohabak Community Health Center. It is recommended for puskesmas especially nutrition programs to provide counseling to adolescents, women of childbearing age and pregnant women about the causes of stunting and the importance of handling the First 1000 Days of Life.
{"title":"Pola Asuh Dan Pendapatan Keluarga Dengan Kejadian Stunting Pada Anak Usia 2-5 Tahun Di Wilayah Kerja Puskesmas Bohabak","authors":"Mirna Kawulusan, R. Walalangi, Jufri Sineke, Regita C. Mokodompit","doi":"10.47718/gizi.v11i2.778","DOIUrl":"https://doi.org/10.47718/gizi.v11i2.778","url":null,"abstract":" Stunting is defined as height according to age -2 standard median child growth curve. One of the causes of stunting is poor parenting practices. Family income influences a person's ability to access certain foods which affect the nutritional status of children. The purpose of this study was to determine the pattern of fostering and family income with stunting in the work area of the Bohabak Health Center, North Bolaang Mongondow Regency. his type of research is analytic observational using cross sectional design. The number of samples determined by Purposive Sampling as many as 41 people aged 2-5 years. Bivariate data analysis used Chi square test with Fisher's Exact value. The results showed the sample in the short category is 68.3% and in the very short category 31.7%, the sample gets good parenting ie 63.4% and parenting less 36.6%, the sample that has high family income is 22% and low family income 78%. It is known that there is no significant relationship between Parenting and Stunting in children aged 2-5 years in the work area of the Bohabak Health Center. There is a significant relationship between family income with the incidence of stunting in children aged 2-5 years in the work area of the Bohabak Community Health Center. It is recommended for puskesmas especially nutrition programs to provide counseling to adolescents, women of childbearing age and pregnant women about the causes of stunting and the importance of handling the First 1000 Days of Life.","PeriodicalId":439671,"journal":{"name":"Jurnal GIZIDO","volume":"34 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117033759","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-11-01DOI: 10.47718/gizi.v11i01.751
H. S. Imbar, Jufri Sineke, Candra Rugian
Feeding intake is all types of food and beverages consumed by the human body food is also one of the very basic human needs because it affects the existence and survival of human today. This study aims to determine the effect of nutritional counseling on the intake of eating obese adolescents and to know the intake of food before and after counseling in SMP Kristen Woloan Tomohon.This type of research is a type of pre-experimental study with a pre-test design of one gramoup design. The number of samples used in this study were 20 respondents. Feed intake data was taken by first measuring the treatment in the study gramoup (pre-test) with a 24-hour recall method carried out 3 days, and providing nutritional counseling, and measured again after being given nutritional counseling treatment (post test) with a 3-day recall method . Data analysis using wilcoxon analysis From the results showed that energy intake, protein intake, fat intake, and carbohydrate intake experienced penuruna after being given counseling. Based on the results of statistical analysis using wilcoxon test ρ =0.000 (<0.05) which means there is influence counseling on feeding intake of adolescent obesity. Conclusion There is the influence of nutritional counseling on the intake of eating obese adolescents
摄食是指人体消耗的各种食物和饮料，食物也是人类非常基本的需求之一，因为它影响着人类今天的生存和生存。本研究旨在确定营养咨询对饮食肥胖青少年摄入的影响，了解SMP Kristen Woloan Tomohon咨询前后的食物摄入情况。这类研究是一种预实验研究，采用单组设计的预测试设计。本研究使用的样本数量为20个受访者。采食量数据的采集方法为:先测定研究组的处理情况(前测)，采用24小时回忆法，为期3天，并进行营养咨询;给予营养咨询处理后(后测)，采用3天回忆法再次测定采食量。数据分析采用wilcoxon分析法，结果显示，在接受咨询后，能量摄入量、蛋白质摄入量、脂肪摄入量和碳水化合物摄入量均出现了下降。采用wilcoxon检验对结果进行统计分析，ρ =0.000(<0.05)，说明心理咨询对青少年肥胖的采食量有影响。结论营养咨询对进食型肥胖青少年的摄入有一定影响
{"title":"Pengaruh Konseling Gizi Pada Asupan Makan Remaja Obesitas Di Smp Kristen Woloan Kota Tomohon","authors":"H. S. Imbar, Jufri Sineke, Candra Rugian","doi":"10.47718/gizi.v11i01.751","DOIUrl":"https://doi.org/10.47718/gizi.v11i01.751","url":null,"abstract":"Feeding intake is all types of food and beverages consumed by the human body food is also one of the very basic human needs because it affects the existence and survival of human today. This study aims to determine the effect of nutritional counseling on the intake of eating obese adolescents and to know the intake of food before and after counseling in SMP Kristen Woloan Tomohon.This type of research is a type of pre-experimental study with a pre-test design of one gramoup design. The number of samples used in this study were 20 respondents. Feed intake data was taken by first measuring the treatment in the study gramoup (pre-test) with a 24-hour recall method carried out 3 days, and providing nutritional counseling, and measured again after being given nutritional counseling treatment (post test) with a 3-day recall method . Data analysis using wilcoxon analysis From the results showed that energy intake, protein intake, fat intake, and carbohydrate intake experienced penuruna after being given counseling. Based on the results of statistical analysis using wilcoxon test ρ =0.000 (<0.05) which means there is influence counseling on feeding intake of adolescent obesity. Conclusion There is the influence of nutritional counseling on the intake of eating obese adolescents","PeriodicalId":439671,"journal":{"name":"Jurnal GIZIDO","volume":"131 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128619649","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-11-01DOI: 10.47718/gizi.v11i01.754
Fred A. Rumagit, Phembriah S. Kereh, Juan Rori
The problem of obesity and obesity in Indonesia occurs in all age groups and in all socioeconomic strata. Data Riskesdas in 2007 showed that the prevalence of obesity in Indonesia in adolescents aged 15 years and over by 19.1%, while for ages 6-14 years obesity prevalence for male gender of 9.5% and women 8.0% (Balitbangkes, 2007). The purpose of this study is to find out how the contribution of energy intake, protein intake and food snacks in obese students in SMP Negeri 4 Manado. The method in this research is observational research using Cross Sectional study design, with bivariate analysis of fisher's exact test test. Sampling technique purposive sampling. The population in this study is students of SMP Negeri 4 Manado, the sample consists of 32 male and female students in SMP Negeri 4 Manado. Measurement of dependent variable of obesity and independent variable of energy and protein intake, food snack. The results showed that 31 (96.9%) respondents had energy intake level> 90%, and 6 (18,7%) respondents had protein intake level> 90%. Most of the energy and protein intake obtained comes from food snacks. In conclusion There is a relationship between energy and protein intake derived from home-based food and snacks with obesity nutritional status.
印度尼西亚的肥胖和肥胖问题发生在所有年龄组和所有社会经济阶层。2007年数据风险调查显示，印度尼西亚15岁及以上青少年的肥胖患病率为19.1%，而6-14岁男性肥胖患病率为9.5%，女性为8.0% (Balitbangkes, 2007年)。本研究的目的是了解能量摄入、蛋白质摄入和食物零食对肥胖学生的贡献。本研究采用横断面研究设计，采用fisher精确检验的双变量分析方法进行观察性研究。抽样技术:有目的抽样。本研究的人口是SMP Negeri 4 Manado的学生，样本由SMP Negeri 4 Manado的男女学生32人组成。测量肥胖的因变量和能量和蛋白质摄入的自变量，食物零食。结果表明，能量摄入水平> 90%的有31只(96.9%)，蛋白质摄入水平> 90%的有6只(18.7%)。摄入的大部分能量和蛋白质来自于食物零食。综上所述，从居家食品和零食中摄取的能量和蛋白质与肥胖营养状况存在一定的关系。
{"title":"Kontribusi Asupan Energi Protein Dan Makanan Jajanan Pada Siswa Obesitas Di Sekolah Menengah Pertama Negeri 4 Manado","authors":"Fred A. Rumagit, Phembriah S. Kereh, Juan Rori","doi":"10.47718/gizi.v11i01.754","DOIUrl":"https://doi.org/10.47718/gizi.v11i01.754","url":null,"abstract":"The problem of obesity and obesity in Indonesia occurs in all age groups and in all socioeconomic strata. Data Riskesdas in 2007 showed that the prevalence of obesity in Indonesia in adolescents aged 15 years and over by 19.1%, while for ages 6-14 years obesity prevalence for male gender of 9.5% and women 8.0% (Balitbangkes, 2007). The purpose of this study is to find out how the contribution of energy intake, protein intake and food snacks in obese students in SMP Negeri 4 Manado. The method in this research is observational research using Cross Sectional study design, with bivariate analysis of fisher's exact test test. Sampling technique purposive sampling. The population in this study is students of SMP Negeri 4 Manado, the sample consists of 32 male and female students in SMP Negeri 4 Manado. Measurement of dependent variable of obesity and independent variable of energy and protein intake, food snack. The results showed that 31 (96.9%) respondents had energy intake level> 90%, and 6 (18,7%) respondents had protein intake level> 90%. Most of the energy and protein intake obtained comes from food snacks. In conclusion There is a relationship between energy and protein intake derived from home-based food and snacks with obesity nutritional status.","PeriodicalId":439671,"journal":{"name":"Jurnal GIZIDO","volume":"94 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126231703","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Vera T. Harikedua, Yohanis A. Tomastola, I. Ranti, Aklianto Kamboa
Stunting is a condition of failure to thrive in children under five (babies under five years old) as a result of chronic malnutrition so that the child is too short compared to his age. MP-ASI (Complementary Food for Mother's Milk) is food or drink that contains nutrients, given to children aged 6-24 months to meet nutritional needs other than breast milk. The purpose of this study was to determine the history of exclusive breastfeeding and MP-ASI with stunting in the working area of Sangkub Health Center.This type of research is Observational using a cross sectional design.. Data collection was obtained from the results of measurements of children's height using microtoise and interviews using questionnaires. Data analysis using statistical software with Chi Square test type with a significant value (α) = 0.05. The results of the study with statistical tests show a sample with a short category that is 78% and a very short category of 22%, a sample that gets Exclusive ASI is 29.3% and who does not get Exclusive ASI 70.7%, a sample that gets MP-ASI> 6 months namely 29.3% and those receiving MP-ASI <6 months is 70.7%. A history of exclusive breastfeeding with a Stunting event with a p value = 0.039 and a history of MP-ASI with a Stunting event with a p value = 0.039. There is a relationship between the history of exclusive breastfeeding and MP-ASI with the occurrence of stunting in the working area of the Sangkub Community Health Center, North Bolaang Mongondow District.
{"title":"Riwayat Pemberian Asi Ekslusif, Mp-Asi Dengan Kejadian Stunting Pada Anak Usia 24-60 Bulan Di Puskesmas Sangkub Kabupaten Bolaang Mongondow Utara","authors":"Vera T. Harikedua, Yohanis A. Tomastola, I. Ranti, Aklianto Kamboa","doi":"10.47718/gizi.v11i2.779","DOIUrl":"https://doi.org/10.47718/gizi.v11i2.779","url":null,"abstract":" Stunting is a condition of failure to thrive in children under five (babies under five years old) as a result of chronic malnutrition so that the child is too short compared to his age. MP-ASI (Complementary Food for Mother's Milk) is food or drink that contains nutrients, given to children aged 6-24 months to meet nutritional needs other than breast milk. The purpose of this study was to determine the history of exclusive breastfeeding and MP-ASI with stunting in the working area of Sangkub Health Center.This type of research is Observational using a cross sectional design.. Data collection was obtained from the results of measurements of children's height using microtoise and interviews using questionnaires. Data analysis using statistical software with Chi Square test type with a significant value (α) = 0.05. The results of the study with statistical tests show a sample with a short category that is 78% and a very short category of 22%, a sample that gets Exclusive ASI is 29.3% and who does not get Exclusive ASI 70.7%, a sample that gets MP-ASI> 6 months namely 29.3% and those receiving MP-ASI <6 months is 70.7%. A history of exclusive breastfeeding with a Stunting event with a p value = 0.039 and a history of MP-ASI with a Stunting event with a p value = 0.039. There is a relationship between the history of exclusive breastfeeding and MP-ASI with the occurrence of stunting in the working area of the Sangkub Community Health Center, North Bolaang Mongondow District.","PeriodicalId":439671,"journal":{"name":"Jurnal GIZIDO","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125768664","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Indonesia is a developing country that has many nutritional problems, one of which is chronic nutritional problems in children under five in Indonesia who experience chronic nutritional problems, namely stunting. Stunting is a chronic condition of a child's poor linear growth, as seen from (TB / U <-2 SD). This study aims to determine the history of diarrheal disease and exclusive breastfeeding with the incidence of stunting in children aged 2-3 years in the Work Area of the Bilalang Health Center, Kotamobagu Utara District, Kotamobagu City. This type of observational research with cross sectional approach. The study aims to determine the relationship between the history of diarrheal disease and exclusive breastfeeding with the incidence of stunting. The sampling technique is the Probability Sampling technique. The results of this study showed no significant relationship between the history of diarrheal disease and exclusive breastfeeding with the incidence of stunting in children aged 2-3 years in the Bilalang Health Center Work Area, Kotamobagu Utara District, Kotamobagu City. Conclusion there is no relationship between the history of diarrheal disease and exclusive breastfeeding with the incidence of stunting in children aged 2-3 years in the Work Area of the Bilalang Health Center, Kotamobagu Utara District, Kotamobagu City.
印度尼西亚是一个存在许多营养问题的发展中国家，其中之一是印度尼西亚五岁以下儿童的慢性营养问题，即发育迟缓。从(TB / U <-2 SD)可以看出，发育迟缓是儿童线性生长不良的一种慢性状况。本研究旨在确定科塔莫巴古市科塔莫巴古乌塔拉区Bilalang保健中心工作区内2-3岁儿童的腹泻病史和纯母乳喂养与发育迟缓的发病率之间的关系。这种观察性研究采用横断面方法。该研究旨在确定腹泻病史和纯母乳喂养与发育迟缓发生率之间的关系。抽样技术是概率抽样技术。本研究结果显示，在Kotamobagu Utara区Kotamobagu市Bilalang卫生中心工作区内，腹泻病史和纯母乳喂养与2-3岁儿童发育迟缓发生率之间没有显著关系。结论科塔莫巴古市北塔拉区科塔莫巴古Bilalang卫生中心工作区2-3岁儿童腹泻病史和纯母乳喂养与发育迟缓发生率无关系。
{"title":"Diare Dan Asi Eksklusif Dengan Kejadian Stunting Pada Anak Usia 2-3 Tahun Di Wilayah Kerja Puskesmas Bilalang.","authors":"R. B. Purba, Phembriah S. Kereh, Anggriani Tabisi","doi":"10.47718/gizi.v11i2.766","DOIUrl":"https://doi.org/10.47718/gizi.v11i2.766","url":null,"abstract":"Indonesia is a developing country that has many nutritional problems, one of which is chronic nutritional problems in children under five in Indonesia who experience chronic nutritional problems, namely stunting. Stunting is a chronic condition of a child's poor linear growth, as seen from (TB / U <-2 SD). This study aims to determine the history of diarrheal disease and exclusive breastfeeding with the incidence of stunting in children aged 2-3 years in the Work Area of the Bilalang Health Center, Kotamobagu Utara District, Kotamobagu City. This type of observational research with cross sectional approach. The study aims to determine the relationship between the history of diarrheal disease and exclusive breastfeeding with the incidence of stunting. The sampling technique is the Probability Sampling technique. The results of this study showed no significant relationship between the history of diarrheal disease and exclusive breastfeeding with the incidence of stunting in children aged 2-3 years in the Bilalang Health Center Work Area, Kotamobagu Utara District, Kotamobagu City. Conclusion there is no relationship between the history of diarrheal disease and exclusive breastfeeding with the incidence of stunting in children aged 2-3 years in the Work Area of the Bilalang Health Center, Kotamobagu Utara District, Kotamobagu City.","PeriodicalId":439671,"journal":{"name":"Jurnal GIZIDO","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130896628","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The purpose of this study was to determine the relationship between diet and physical activity on blood sugar levels of Type 2 Diabetes Mellitus patients at Pancaran Kasih Hospital in Manado City and the results of this study can be used as input material for patients to be able to maintain their diet and regulate physical activity to control blood sugar levels remain at normal limits. Diabetes mellitus is a chronic condition where the body cannot or does not produce insulin optimally. The study design used was a type of observational study with a cross sectional approach to determine the relationship between risk factors and disease. In this study used 2 independent variables, namely diet and physical activity and the dependent variable Diabetes Mellitus. The method of taking samples is using purposive sampling in accordance with the proposed inclusion and exclusion criteria. The samples needed in this study were 41 people determined by the Slovin formula. From the results of this study note that eating patterns have a value of p = 0.00, p <0.05 which means there is a significant relationship with eating patterns with blood sugar levels of Type 2 Diabetes Mellitus patients. Results of physical activity p = 0.03, p < 0.05 which means there is a significant relationship between physical activity and blood sugar levels in Type 2 Diabetes Mellitus patients at Pancaran Kasih Hospital in Manado City.
本研究的目的是确定饮食和体力活动对万鸦鸦市Pancaran Kasih医院2型糖尿病患者血糖水平的关系，本研究的结果可以作为患者维持饮食和调节体力活动以控制血糖水平在正常范围内的输入材料。糖尿病是一种慢性疾病，身体不能或不能最佳地产生胰岛素。使用的研究设计是一种观察性研究，采用横断面方法确定危险因素与疾病之间的关系。本研究使用了2个自变量，即饮食和身体活动，以及因变量糖尿病。取样方法是按照建议的纳入和排除标准进行有目的抽样。这项研究需要的样本是41人，由斯洛文公式确定。从本研究的结果来看，饮食模式的值为p = 0.00, p <0.05，说明饮食模式与2型糖尿病患者的血糖水平有显著的关系。结果体力活动p = 0.03, p < 0.05，说明万鸦鸦市Pancaran Kasih医院2型糖尿病患者体力活动与血糖水平有显著关系。
{"title":"Pola Makan Dan Aktivitas Fisik Pada Pasien Diabetes Mellitus Tipe 2 Di Rumah Sakit Pancaran Kasih Manado","authors":"I. M. Djendra, Muksin Pasambuna, Siani Pintan","doi":"10.47718/gizi.v11i2.765","DOIUrl":"https://doi.org/10.47718/gizi.v11i2.765","url":null,"abstract":"The purpose of this study was to determine the relationship between diet and physical activity on blood sugar levels of Type 2 Diabetes Mellitus patients at Pancaran Kasih Hospital in Manado City and the results of this study can be used as input material for patients to be able to maintain their diet and regulate physical activity to control blood sugar levels remain at normal limits. Diabetes mellitus is a chronic condition where the body cannot or does not produce insulin optimally. The study design used was a type of observational study with a cross sectional approach to determine the relationship between risk factors and disease. In this study used 2 independent variables, namely diet and physical activity and the dependent variable Diabetes Mellitus. The method of taking samples is using purposive sampling in accordance with the proposed inclusion and exclusion criteria. The samples needed in this study were 41 people determined by the Slovin formula. From the results of this study note that eating patterns have a value of p = 0.00, p <0.05 which means there is a significant relationship with eating patterns with blood sugar levels of Type 2 Diabetes Mellitus patients. Results of physical activity p = 0.03, p < 0.05 which means there is a significant relationship between physical activity and blood sugar levels in Type 2 Diabetes Mellitus patients at Pancaran Kasih Hospital in Manado City.","PeriodicalId":439671,"journal":{"name":"Jurnal GIZIDO","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126565395","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
ABSTARCT Nutrition problem in infants arise due to disasters due to paralysis of health services, lack of clean water supply, environmental sanitation, post-disaster infectious diseases. This research is descriptive which aims to describe the nutritional status of children under five after a disaster in the Evacuation Village of Buluri, Palu City. The population in this study amounted to 53 toddlers while the large sample taken amounted to 22 toddlers. The results showed that the nutritional status of children under five years after the disaster based on the weight for age index were namely poor nutrition of 3 people (5.7%), malnutrition 13 (25.5%), good nutrition 17 (32.1%). Based on the height for age index were very stunted children amounted to 2 (3.8%), stunted 20 (37.7%), and normal 31 (58.5%). Based on the weight for height index the nutritional status of very thin children 3 (5.7%), thin 8 (15.1%) and normal 42 (72.2%). The conclusion that the nutritional status of children under five years after the disaster when viewed based on BB / U is increasing in number compared to before the earthquake. Whereas based on the indicators of TB / U or PB / U and BB / TB the increase is unknown because there is no data on the nutritional status of children that support before the earthquake. It is recommended to monitor the nutritional status of children under five before the disaster and after the disaster so that they can be seen.
{"title":"Status Gizi Anak Balita Pasca Bencana Di Pengungsian Kelurahan Buluri Kota Palu Provinsi Sulawesi Tengah","authors":"N. Nasrul, Putu Candriasih, Arifin N.A","doi":"10.47718/GIZI.V11I2.767","DOIUrl":"https://doi.org/10.47718/GIZI.V11I2.767","url":null,"abstract":"ABSTARCT \u0000Nutrition problem in infants arise due to disasters due to paralysis of health services, lack of clean water supply, environmental sanitation, post-disaster infectious diseases. This research is descriptive which aims to describe the nutritional status of children under five after a disaster in the Evacuation Village of Buluri, Palu City. The population in this study amounted to 53 toddlers while the large sample taken amounted to 22 toddlers. The results showed that the nutritional status of children under five years after the disaster based on the weight for age index were namely poor nutrition of 3 people (5.7%), malnutrition 13 (25.5%), good nutrition 17 (32.1%). Based on the height for age index were very stunted children amounted to 2 (3.8%), stunted 20 (37.7%), and normal 31 (58.5%). Based on the weight for height index the nutritional status of very thin children 3 (5.7%), thin 8 (15.1%) and normal 42 (72.2%). The conclusion that the nutritional status of children under five years after the disaster when viewed based on BB / U is increasing in number compared to before the earthquake. Whereas based on the indicators of TB / U or PB / U and BB / TB the increase is unknown because there is no data on the nutritional status of children that support before the earthquake. It is recommended to monitor the nutritional status of children under five before the disaster and after the disaster so that they can be seen.","PeriodicalId":439671,"journal":{"name":"Jurnal GIZIDO","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127772950","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-11-01DOI: 10.47718/gizi.v11i01.752
Jufri Sineke, Mirna Kawulusan, R. B. Purba, Anita Dolang
Obesity is a problem worldwide because of its increasing prevalence in adults and adolescents. Riskesdas results showed an increase in the prevalence of over nutrition in children aged 16-18 years, for the fat category from 1.4% in 2010 to 7.3% consisting of 5.7% fat and 1.6% obesity in 2013. This study aims to determine the relationship between the level of nutritional knowledge and eating patterns with the incidence of obesity in students of Biaro 1 Vocational School. This research is an analytic observational descriptive study with cross sectional design, with a sample of 36 people who met the inclusion criteria. Data was collected through interviews using nutritional knowledge questionnaires and semi-FFQ forms to determine dietary patterns, and measurements of abdominal circumference for obesity data. Univariate analysis was performed descriptively and the bivariate analysis used was the correlation test with Kendall's tau-b with a value of α = 0.05. The results of this study showed that the level of nutritional knowledge of 36 respondents was mostly lacking at 50.0%, the respondents' eating patterns were mostly not good at 80.6%, and obesity status with an average abdominal circumference size of 80-85 cm was 55.7%. Statistical test results show that there is a relationship between the level of nutritional knowledge and eating patterns with the incidence of obesity in students of State Vocational School 1 Biaro (p <0.05).
{"title":"Hubungan Tingkat Pengetahuan Gizi Dan Pola Makan Dengan Kejadian Obesitas Pada Siswa Smk Negeri 1 Biaro","authors":"Jufri Sineke, Mirna Kawulusan, R. B. Purba, Anita Dolang","doi":"10.47718/gizi.v11i01.752","DOIUrl":"https://doi.org/10.47718/gizi.v11i01.752","url":null,"abstract":"Obesity is a problem worldwide because of its increasing prevalence in adults and adolescents. Riskesdas results showed an increase in the prevalence of over nutrition in children aged 16-18 years, for the fat category from 1.4% in 2010 to 7.3% consisting of 5.7% fat and 1.6% obesity in 2013. This study aims to determine the relationship between the level of nutritional knowledge and eating patterns with the incidence of obesity in students of Biaro 1 Vocational School. This research is an analytic observational descriptive study with cross sectional design, with a sample of 36 people who met the inclusion criteria. Data was collected through interviews using nutritional knowledge questionnaires and semi-FFQ forms to determine dietary patterns, and measurements of abdominal circumference for obesity data. Univariate analysis was performed descriptively and the bivariate analysis used was the correlation test with Kendall's tau-b with a value of α = 0.05. The results of this study showed that the level of nutritional knowledge of 36 respondents was mostly lacking at 50.0%, the respondents' eating patterns were mostly not good at 80.6%, and obesity status with an average abdominal circumference size of 80-85 cm was 55.7%. Statistical test results show that there is a relationship between the level of nutritional knowledge and eating patterns with the incidence of obesity in students of State Vocational School 1 Biaro (p <0.05).","PeriodicalId":439671,"journal":{"name":"Jurnal GIZIDO","volume":"69 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114483047","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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