{"title":"Temperamentbasert terapi med støtte (TBT-S): en nevrobiologisk-fokusert tilnærming til ernæringsbehandling av spiseforstyrrelser","authors":"Ida H. Hovland, Vigdis Flaaten, Kristin Stedal","doi":"10.18261/ntfe.21.3.3","DOIUrl":"https://doi.org/10.18261/ntfe.21.3.3","url":null,"abstract":"","PeriodicalId":475850,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"90 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135537144","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Simon N. Dankel, Marianne Molin, Elling Tufte Bere
{"title":"Ultraprosessert mat burde være et kostråd: JA","authors":"Simon N. Dankel, Marianne Molin, Elling Tufte Bere","doi":"10.18261/ntfe.21.3.8","DOIUrl":"https://doi.org/10.18261/ntfe.21.3.8","url":null,"abstract":"","PeriodicalId":475850,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135536655","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Oppsummering av anbefalingene gitt i NNR2023","authors":"Madeleine Skotnes","doi":"10.18261/ntfe.21.3.4","DOIUrl":"https://doi.org/10.18261/ntfe.21.3.4","url":null,"abstract":"","PeriodicalId":475850,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135537173","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ida Synnøve Grini, Anine Christine Medin, Dagfinn Aune
{"title":"Ultraprosessert mat burde være et kostråd: NEI","authors":"Ida Synnøve Grini, Anine Christine Medin, Dagfinn Aune","doi":"10.18261/ntfe.21.3.7","DOIUrl":"https://doi.org/10.18261/ntfe.21.3.7","url":null,"abstract":"","PeriodicalId":475850,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135536810","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Metodehjørnet","authors":"Anthea Van Parys","doi":"10.18261/ntfe.21.1.12","DOIUrl":"https://doi.org/10.18261/ntfe.21.1.12","url":null,"abstract":"","PeriodicalId":475850,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136177428","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Nytt fra norsk ernæringsforskning","authors":"Vegard Lysne","doi":"10.18261/ntfe.21.1.11","DOIUrl":"https://doi.org/10.18261/ntfe.21.1.11","url":null,"abstract":"","PeriodicalId":475850,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"137 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136178582","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Nytt fra Norsk ernæringsforskning","authors":"Vegard Lysne","doi":"10.18261/ntfe.19.1.8","DOIUrl":"https://doi.org/10.18261/ntfe.19.1.8","url":null,"abstract":"","PeriodicalId":475850,"journal":{"name":"Norsk tidsskrift for ernæring","volume":"3 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141226365","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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