Pub Date : 2024-08-09DOI: 10.32734/jpi.v12i2.17535
Untung Pardosi, Ghuido Martinus
The advantage of Kampung Unggul Balitnak Chickens chicken is that the harvest period is shorter than ordinary native chicken. This study aims to determine the effect of fermented cassava leaf flour (Manihot Utilissima) in commercial fed on the quality of carcasses of Kampung Unggul Balitnak chickens aged 75 days. The research method used was a complete randomized design (CRD) with 4 treatments consisting of P0 = 100% commercial ration + 0% fermented cassava leaf flour, P1 = 98% commercial ration + 2% fermented cassava leaf flour, P2 = 96% commercial ration + 4% fermented cassava leaf flour, P3 = 94% commercial ration + 6% fermented cassava leaf flour with 5 replicates. Parameters observed included slaughter weight, carcass weight and carcass percentage. The data obtained were analyzed using Analysis of Variance (ANOVA). The results showed that the provision of fermented cassava (Manihot Utilissima) leaf meal in commercial rations on 75-day-old KUB chickens had no significant effect (P>0.05) on slaughter weight, carcass weight and carcass percentage. In conclusion addition of fermented cassava flour in commercial fed did not effect carcass quality thus 6% of fermented cassava flour could be used as an additional ingredients in commercial rations.
{"title":"Carcass Quality of 75 Days Kampung Unggul Balitnak Chickens Fed Diets With Fermented Cassava Leaf Flour (Manihot Utilissima)","authors":"Untung Pardosi, Ghuido Martinus","doi":"10.32734/jpi.v12i2.17535","DOIUrl":"https://doi.org/10.32734/jpi.v12i2.17535","url":null,"abstract":"The advantage of Kampung Unggul Balitnak Chickens chicken is that the harvest period is shorter than ordinary native chicken. This study aims to determine the effect of fermented cassava leaf flour (Manihot Utilissima) in commercial fed on the quality of carcasses of Kampung Unggul Balitnak chickens aged 75 days. The research method used was a complete randomized design (CRD) with 4 treatments consisting of P0 = 100% commercial ration + 0% fermented cassava leaf flour, P1 = 98% commercial ration + 2% fermented cassava leaf flour, P2 = 96% commercial ration + 4% fermented cassava leaf flour, P3 = 94% commercial ration + 6% fermented cassava leaf flour with 5 replicates. Parameters observed included slaughter weight, carcass weight and carcass percentage. The data obtained were analyzed using Analysis of Variance (ANOVA). The results showed that the provision of fermented cassava (Manihot Utilissima) leaf meal in commercial rations on 75-day-old KUB chickens had no significant effect (P>0.05) on slaughter weight, carcass weight and carcass percentage. In conclusion addition of fermented cassava flour in commercial fed did not effect carcass quality thus 6% of fermented cassava flour could be used as an additional ingredients in commercial rations.","PeriodicalId":477231,"journal":{"name":"Jurnal Peternakan Integratif","volume":"60 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-08-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141922684","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-08-08DOI: 10.32734/jpi.v12i2.17536
Putri Rotua br, Harianja, Usman Budi, N. Ketaren, Wendi Hutajulu
Protein is a nutrient that need by quail for gowing. However it price is expensive so it is necessary to look for alternatives. This study aims to determine the effectiveness of Black Soldier Fly (BSF) maggot flour as a substitute for fish meal thus protein alternatives. The study design was carried out experimentally using a completely randomized design (CRD) with 4 treatments, namely P0 = ration without BSF Maggot Flour, P1 = Basal ration with 15% BSF maggot flour, P2 = Basal ration with 20% BSF maggot flour, P3 = Basal ration with 25% BSF maggot flour, each treatment had 5 replications. The research parameters were egg weight, egg white index, egg yolk index, and haugh units. The results showed that there was a real influence on egg weight and egg yolk index. However, it did not show a real influence on the egg white index and haugh unit. The use of a basal diet with 25% BSF maggot flour showed better results than treatment with a lower dose. In conclusion that basal rations and BSF maggot flour as much as 25% are suitable for use as quail (Coturnix-Coturnix Japonica) feed to increase the quality value of quail eggs.
{"title":"Effectiveness of Giving Black Soldier Fly Maggot Flour in Basal Rations on the Quality of Quail (Coturnix-coturnix Japonica) Eggs","authors":"Putri Rotua br, Harianja, Usman Budi, N. Ketaren, Wendi Hutajulu","doi":"10.32734/jpi.v12i2.17536","DOIUrl":"https://doi.org/10.32734/jpi.v12i2.17536","url":null,"abstract":"Protein is a nutrient that need by quail for gowing. However it price is expensive so it is necessary to look for alternatives. This study aims to determine the effectiveness of Black Soldier Fly (BSF) maggot flour as a substitute for fish meal thus protein alternatives. The study design was carried out experimentally using a completely randomized design (CRD) with 4 treatments, namely P0 = ration without BSF Maggot Flour, P1 = Basal ration with 15% BSF maggot flour, P2 = Basal ration with 20% BSF maggot flour, P3 = Basal ration with 25% BSF maggot flour, each treatment had 5 replications. The research parameters were egg weight, egg white index, egg yolk index, and haugh units.\u0000The results showed that there was a real influence on egg weight and egg yolk index. However, it did not show a real influence on the egg white index and haugh unit. The use of a basal diet with 25% BSF maggot flour showed better results than treatment with a lower dose. In conclusion that basal rations and BSF maggot flour as much as 25% are suitable for use as quail (Coturnix-Coturnix Japonica) feed to increase the quality value of quail eggs.","PeriodicalId":477231,"journal":{"name":"Jurnal Peternakan Integratif","volume":"1 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141927831","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-21DOI: 10.32734/jpi.v12i1.16341
K A Usman, F Hasan, S Mulatsih
The livestock sector has a very broad and systematic scope. Within the livestock business, the marketing function plays a crucial role. Marketing is based on the basic marketing code and is designed to emulate or function as part of a marketing system. Goat and sheep farming businesses are in great demand, both for daily needs and for religious celebrations. CV Fajar Randu's goat and sheep farming business is a farm that provides goat and sheep buying and selling, aqiqah, and qurban services.The types of goats and sheep raised here are local kacang goats and sheep, with varying prices offered. This research aims to identify the marketing and financial channels of CV Fajar Randu. The research was carried out in August-April 2023. The methods used in collecting data were interviews, observation, and questionnaires, while determining the research sample used a purposive sampling technique. The research results show that there are two marketing channels that occur, namely level I channels and level II channels and the marketing functions carried out by CV Fajar Randu are the exchange function and the physical supply function. Level I marketing channels have the smallest marketing margin, the largest farmer's share, and the most efficient marketing channel. The SWOT analysis results indicate that CV Fajar Randu is in quadrant I. The research results also show that the environmental conditions of CV Fajar Randu are good. According to the research findings, the CV Fajar Randu farm can employ SO as an alternative strategy. In conclusion Level I marketing channels is the most efficient ones
{"title":"The Study Examines the Marketing Strategies of Goat and Sheep Farming Businesses in CV. Fajar Randu","authors":"K A Usman, F Hasan, S Mulatsih","doi":"10.32734/jpi.v12i1.16341","DOIUrl":"https://doi.org/10.32734/jpi.v12i1.16341","url":null,"abstract":"The livestock sector has a very broad and systematic scope. Within the livestock business, the marketing function plays a crucial role. Marketing is based on the basic marketing code and is designed to emulate or function as part of a marketing system. Goat and sheep farming businesses are in great demand, both for daily needs and for religious celebrations. CV Fajar Randu's goat and sheep farming business is a farm that provides goat and sheep buying and selling, aqiqah, and qurban services.The types of goats and sheep raised here are local kacang goats and sheep, with varying prices offered. This research aims to identify the marketing and financial channels of CV Fajar Randu. The research was carried out in August-April 2023. The methods used in collecting data were interviews, observation, and questionnaires, while determining the research sample used a purposive sampling technique. The research results show that there are two marketing channels that occur, namely level I channels and level II channels and the marketing functions carried out by CV Fajar Randu are the exchange function and the physical supply function. Level I marketing channels have the smallest marketing margin, the largest farmer's share, and the most efficient marketing channel. The SWOT analysis results indicate that CV Fajar Randu is in quadrant I. The research results also show that the environmental conditions of CV Fajar Randu are good. According to the research findings, the CV Fajar Randu farm can employ SO as an alternative strategy. In conclusion Level I marketing channels is the most efficient ones","PeriodicalId":477231,"journal":{"name":"Jurnal Peternakan Integratif","volume":"43 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141113535","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-21DOI: 10.32734/jpi.v12i1.16433
Dwi Syafitri, K. M. Berutu, J M Sihombing
Yoghurt is a drink made from raw milk which has been fermented using a starter which has a slightly thick texture with a slightly sour taste. The purpose of this study was to determine the effect of golek mango juice on the color of yogurt, the texture of yogurt, the taste of yogurt and the aroma of yogurt in the Etawa crossbreed goat's milk by conducting an assessment in organoleptic testing of panelists. This research was conducted at the Laboratory of the Faculty of Agriculture and Animal Husbandry, University of Tjut Nyak Dhien Medan from May to June 2023. The study was conducted using the Kruskall Wallis method with 4 treatments, namely P0 (without golek mango juice), P1 (150 ml/4 g of golek mango juice), P2 (200 ml/6 g of golek mango juice), and P3 ( 250 ml/8 g of golek mango juice) with organoleptic tests consisting of color, texture, taste and aroma. The results showed that the addition of mango juice did not significantly affect the color, texture, taste and aroma of yogurt, however 8 g of mango juice in yoghurt showed the best preference. In conclusion addition of 8 g of golek mango juice is preferred by panelists
{"title":"Organoleptic Quality Evaluation of Peranakan Etawa Goat Milk Yoghurt (Capra Aegagrus Hircus) with the Addition of Mango Golek (Mangifera indica)","authors":"Dwi Syafitri, K. M. Berutu, J M Sihombing","doi":"10.32734/jpi.v12i1.16433","DOIUrl":"https://doi.org/10.32734/jpi.v12i1.16433","url":null,"abstract":"Yoghurt is a drink made from raw milk which has been fermented using a starter which has a slightly thick texture with a slightly sour taste. The purpose of this study was to determine the effect of golek mango juice on the color of yogurt, the texture of yogurt, the taste of yogurt and the aroma of yogurt in the Etawa crossbreed goat's milk by conducting an assessment in organoleptic testing of panelists. This research was conducted at the Laboratory of the Faculty of Agriculture and Animal Husbandry, University of Tjut Nyak Dhien Medan from May to June 2023. The study was conducted using the Kruskall Wallis method with 4 treatments, namely P0 (without golek mango juice), P1 (150 ml/4 g of golek mango juice), P2 (200 ml/6 g of golek mango juice), and P3 ( 250 ml/8 g of golek mango juice) with organoleptic tests consisting of color, texture, taste and aroma. The results showed that the addition of mango juice did not significantly affect the color, texture, taste and aroma of yogurt, however 8 g of mango juice in yoghurt showed the best preference. In conclusion addition of 8 g of golek mango juice is preferred by panelists","PeriodicalId":477231,"journal":{"name":"Jurnal Peternakan Integratif","volume":"79 18","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141116925","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-21DOI: 10.32734/jpi.v12i1.15628
Vera Dila Syafina, Galih Ari Wirawan Siregar, Ma'ruf Tafsin, Fuad Hasan
The demand for sheep increases every year due to the community's need for sheep for daily consumption as well as for the celebration of Muslim religious holidays.This study aims to determine the form of marketing channels, marketing margins, marketing agency profits, farmer's share, and marketing efficiency of Dompet Dhuafa Livestock Center sheep in Deli Serdang Regency.The research method used was observation through direct interviews with respondents assisted by filling out questionnaires. Sampling was conducted using snowball sampling technique. The research sample was all marketing institutions involved in the marketing of Dompet Dhuafa Livestock Center sheep in Deli Serdang Regency. The results showed that the smallest sheep marketing margin was in channel 1 at Rp. 7000/head and the largest in channel 3 at Rp. 156,450/head. Farmer's share received by Dompet Dhuafa Livestock Center in Deli Serdang Regency was highest in channel 1 at 99.60% (rams) and lowest in marketing channel 3 at 87.84% (ewes). The most efficient sheep marketing channel is in channel 1 with a value of 0.39% (rams) and channel 3 is an inefficient channel with a value of 1.75% (ewes). Marketing channel 1 is considered the most efficient at 0.39% (rams) and 0.61% (ewes) and has the lowest margin value of Rp. 7,000/head of livestock and has the highest farmer's share value of 99.60% (rams) and 99.38% (ewes) which means marketing channel 1 has the best level of efficiency with the lowest margin value and the highest farmer's share value. In conlusion that marketing is more efficient when Dompet Dhuafa directly sell sheep to consumers and sales value of rams is higher than ewes
{"title":"Marketing Analysis of Dompet Dhuafa Livestock Center Sheep in Deli Serdang District","authors":"Vera Dila Syafina, Galih Ari Wirawan Siregar, Ma'ruf Tafsin, Fuad Hasan","doi":"10.32734/jpi.v12i1.15628","DOIUrl":"https://doi.org/10.32734/jpi.v12i1.15628","url":null,"abstract":"The demand for sheep increases every year due to the community's need for sheep for daily consumption as well as for the celebration of Muslim religious holidays.This study aims to determine the form of marketing channels, marketing margins, marketing agency profits, farmer's share, and marketing efficiency of Dompet Dhuafa Livestock Center sheep in Deli Serdang Regency.The research method used was observation through direct interviews with respondents assisted by filling out questionnaires. Sampling was conducted using snowball sampling technique. The research sample was all marketing institutions involved in the marketing of Dompet Dhuafa Livestock Center sheep in Deli Serdang Regency. The results showed that the smallest sheep marketing margin was in channel 1 at Rp. 7000/head and the largest in channel 3 at Rp. 156,450/head. Farmer's share received by Dompet Dhuafa Livestock Center in Deli Serdang Regency was highest in channel 1 at 99.60% (rams) and lowest in marketing channel 3 at 87.84% (ewes). The most efficient sheep marketing channel is in channel 1 with a value of 0.39% (rams) and channel 3 is an inefficient channel with a value of 1.75% (ewes). Marketing channel 1 is considered the most efficient at 0.39% (rams) and 0.61% (ewes) and has the lowest margin value of Rp. 7,000/head of livestock and has the highest farmer's share value of 99.60% (rams) and 99.38% (ewes) which means marketing channel 1 has the best level of efficiency with the lowest margin value and the highest farmer's share value. In conlusion that marketing is more efficient when Dompet Dhuafa directly sell sheep to consumers and sales value of rams is higher than ewes","PeriodicalId":477231,"journal":{"name":"Jurnal Peternakan Integratif","volume":"123 25","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141115559","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-21DOI: 10.32734/jpi.v12i1.16319
J. Peternakan, S. Ginting, M. Tafsin, A. Sadeli, E. Sulistyowati
In Indonesia, crickets (Gryllus sp.) are used as feed for pet animals, especially insectivorous animals, one of which is the kalung/collared cricket. Collared crickets have a short life cycle, high egg hatchability, fast growth, low feed conversion, and have softer body skin that is preferred by birds and other insectivorous animals. Feed is very important in intensive cricket rearing, especially in hatching crickets. The feed given to crickets is generally in the form of concentrates and leaves. This study aims to determine the effect of giving concentrates and market waste (kale, cabbage, cassava leaves) on the performance of collared crickets (Gryllus bimaculatus). This research was conducted at the Livestock Biology Laboratory, Department of Animal Science, Faculty of Agriculture, Universitas Sumatera Utara, from March to April 2020. This research was conducted experimentally using a completely randomised design (CRD) consisting of 4 treatments and 5 replications. The treatments consisted of P0 = 100% market waste, P1 = 75% market waste + 25% concentrate, P2 = 50% market waste + 50% concentrate, P3 = 25% market waste + 75% concentrate. The results of this study showed that the provision of concentrate and market waste (kale, cabbage, and cassava leaves) had no significant effect on the performance of collared crickets. The average mortality in this study was 6.4%, the feed consumption value was 8.74 g/head/day, the average body weight gain was 0.43 g/head/day, and the average feed conversion was 20.71 g/head. In conclusion as there is no difference between each treatment on cricket performance, the 100% market waste treatment can be used for collared cricket feed.
{"title":"Feeding Concentrate and Market Waste on the Performance of Collared Crickets (Gryllus bimaculatus)","authors":"J. Peternakan, S. Ginting, M. Tafsin, A. Sadeli, E. Sulistyowati","doi":"10.32734/jpi.v12i1.16319","DOIUrl":"https://doi.org/10.32734/jpi.v12i1.16319","url":null,"abstract":"In Indonesia, crickets (Gryllus sp.) are used as feed for pet animals, especially insectivorous animals, one of which is the kalung/collared cricket. Collared crickets have a short life cycle, high egg hatchability, fast growth, low feed conversion, and have softer body skin that is preferred by birds and other insectivorous animals. Feed is very important in intensive cricket rearing, especially in hatching crickets. The feed given to crickets is generally in the form of concentrates and leaves. This study aims to determine the effect of giving concentrates and market waste (kale, cabbage, cassava leaves) on the performance of collared crickets (Gryllus bimaculatus). This research was conducted at the Livestock Biology Laboratory, Department of Animal Science, Faculty of Agriculture, Universitas Sumatera Utara, from March to April 2020. This research was conducted experimentally using a completely randomised design (CRD) consisting of 4 treatments and 5 replications. The treatments consisted of P0 = 100% market waste, P1 = 75% market waste + 25% concentrate, P2 = 50% market waste + 50% concentrate, P3 = 25% market waste + 75% concentrate. The results of this study showed that the provision of concentrate and market waste (kale, cabbage, and cassava leaves) had no significant effect on the performance of collared crickets. The average mortality in this study was 6.4%, the feed consumption value was 8.74 g/head/day, the average body weight gain was 0.43 g/head/day, and the average feed conversion was 20.71 g/head. In conclusion as there is no difference between each treatment on cricket performance, the 100% market waste treatment can be used for collared cricket feed.","PeriodicalId":477231,"journal":{"name":"Jurnal Peternakan Integratif","volume":"27 24","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141118304","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-21DOI: 10.32734/jpi.v12i1.16314
Sri Ruwandani Sri Ruwandani, Yunilas, Ade Trisna
Transportation stress in livestock can be caused by distance and travel time, crowding in the transport vehicle, malnutrition during transportation, climatic conditions, lack of availability of food and drink and lack of handling during travel. The aim of providing coffee peel-based UMMB is to overcome nutritional deficiencies and stress in livestock during transportation. This research was carried out experimentally with a non-factorial completely randomized design (CRD) with 4 treatments K0 (without UMMB) as control, K1 (UMMB based on 10% fermented coffee peel), K2 (UMMB based on 20% coffee peel), K3 (UMMB based on fermented coffee peel 30%) and 4 repetitions. The research parameters are erythrocytes, hematocrit and hemoglobin. The results showed that administration of UMMB based on fermented coffee peel had a significant effect (P<0.05) on reducing erythrocyte levels (16.58%), decreasing hematocrit levels (18.30%) and decreasing hemoglobin levels (31.72%). The conclusion of this research is that administering coffee peel-based UMMB at a dose of 30% can reduce erythrocyte, hematocrit and hemoglobin levels in sheep transportation stress
{"title":"Effect of UMMB (urea molasses multi-nutrient block) based on coffee skin on erythrocytes, hematocrit and hemoglobin in transport stress of sheep","authors":"Sri Ruwandani Sri Ruwandani, Yunilas, Ade Trisna","doi":"10.32734/jpi.v12i1.16314","DOIUrl":"https://doi.org/10.32734/jpi.v12i1.16314","url":null,"abstract":"Transportation stress in livestock can be caused by distance and travel time, crowding in the transport vehicle, malnutrition during transportation, climatic conditions, lack of availability of food and drink and lack of handling during travel. The aim of providing coffee peel-based UMMB is to overcome nutritional deficiencies and stress in livestock during transportation. This research was carried out experimentally with a non-factorial completely randomized design (CRD) with 4 treatments K0 (without UMMB) as control, K1 (UMMB based on 10% fermented coffee peel), K2 (UMMB based on 20% coffee peel), K3 (UMMB based on fermented coffee peel 30%) and 4 repetitions. The research parameters are erythrocytes, hematocrit and hemoglobin. The results showed that administration of UMMB based on fermented coffee peel had a significant effect (P<0.05) on reducing erythrocyte levels (16.58%), decreasing hematocrit levels (18.30%) and decreasing hemoglobin levels (31.72%). The conclusion of this research is that administering coffee peel-based UMMB at a dose of 30% can reduce erythrocyte, hematocrit and hemoglobin levels in sheep transportation stress","PeriodicalId":477231,"journal":{"name":"Jurnal Peternakan Integratif","volume":"54 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141118635","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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