This article aims to provide a more complete and comprehensive picture of training program evaluation. The method used in writing is descriptive analysis. That currently most people want a more complex and different differentiation of training evaluation. Return on Training Investment can provide an alternative in calculating the impact of training conducted by an institution or company.
{"title":"Penghitungan Efisiensi Pelatihan dengan Return on Training Invesment","authors":"Irfan Abraham","doi":"10.61231/mjeec.v1i2.125","DOIUrl":"https://doi.org/10.61231/mjeec.v1i2.125","url":null,"abstract":"This article aims to provide a more complete and comprehensive picture of training program evaluation. The method used in writing is descriptive analysis. That currently most people want a more complex and different differentiation of training evaluation. Return on Training Investment can provide an alternative in calculating the impact of training conducted by an institution or company.","PeriodicalId":489190,"journal":{"name":"Multidisciplinary Journal of Education Economic and Culture","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135867884","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
IKM Papua Muda Kreatif is a small company that focuses on the production of instant ginger. They carry out the instant ginger production process starting from the selection of raw ginger to packaging and distribution. The business income of IKM Papua Muda Kreatif fluctuates due to external factors, such as changes in market demand, special events or events, and other factors that affect sales of instant ginger. This study aims to describe the production of instant ginger at IKM Papua Muda Creative, to find out the efforts to increase instant ginger production at IKM Papua Muda Creative and to find out the constraints faced by IKM Papua Muda Creative in running their business. The research method used is direct observation, interviews with owners and workers of IKM, as well as analysis of IKM income data over a certain period. The results of the study show that the description of instant ginger production at IKM Papua Muda Kreatif is carried out through several steps; Selection of raw ginger, cleaning and peeling, slicing or chopping, drying, grinding, packaging, and storage and distribution. Efforts to increase instant ginger production are carried out through looking for references, choosing good raw materials, maintaining a stable fire, looking for interested workers, and attending training. Meanwhile, the obstacles faced by Creative Papuan IKM in running their business are Finance, Marketing and Lack of Human Resources (HR).
IKM Papua Muda Kreatif是一家专注于生产速溶姜的小公司。从生姜的选择到包装和分销，他们进行即食姜的生产过程。IKM Papua Muda Kreatif的营业收入因外部因素而波动，如市场需求的变化，特殊事件或事件，以及其他影响即食姜销售的因素。本研究旨在描述IKM巴布亚穆达创意的即食生姜的生产，找出在IKM巴布亚穆达创意增加即食生姜产量的努力，并找出IKM巴布亚穆达创意在经营业务时面临的制约因素。采用的研究方法是直接观察，对IKM的所有者和工人进行访谈，以及分析一定时期的IKM收入数据。研究结果表明，在巴布亚慕达Kreatif IKM速溶姜生产的描述是通过几个步骤进行的;生姜的选择，清洗和去皮，切片或切碎，干燥，研磨，包装，储存和分配。通过寻找参考资料，选择好的原料，保持稳定的火势，寻找感兴趣的工人，参加培训，努力增加即食姜的产量。与此同时，创意巴布亚IKM在经营业务中面临的障碍是财务、市场营销和人力资源缺乏。
{"title":"Analisis Peningkatan Produksi Jahe Instan pada IKM Papua Muda Kreatif di Kota Jayapura","authors":"Yoseb Boari, Diana Yulia Paula, Endah Dwi Lestari, Maria Apriyane Patty","doi":"10.61231/mjeec.v1i2.106","DOIUrl":"https://doi.org/10.61231/mjeec.v1i2.106","url":null,"abstract":"IKM Papua Muda Kreatif is a small company that focuses on the production of instant ginger. They carry out the instant ginger production process starting from the selection of raw ginger to packaging and distribution. The business income of IKM Papua Muda Kreatif fluctuates due to external factors, such as changes in market demand, special events or events, and other factors that affect sales of instant ginger. This study aims to describe the production of instant ginger at IKM Papua Muda Creative, to find out the efforts to increase instant ginger production at IKM Papua Muda Creative and to find out the constraints faced by IKM Papua Muda Creative in running their business. The research method used is direct observation, interviews with owners and workers of IKM, as well as analysis of IKM income data over a certain period. The results of the study show that the description of instant ginger production at IKM Papua Muda Kreatif is carried out through several steps; Selection of raw ginger, cleaning and peeling, slicing or chopping, drying, grinding, packaging, and storage and distribution. Efforts to increase instant ginger production are carried out through looking for references, choosing good raw materials, maintaining a stable fire, looking for interested workers, and attending training. Meanwhile, the obstacles faced by Creative Papuan IKM in running their business are Finance, Marketing and Lack of Human Resources (HR).","PeriodicalId":489190,"journal":{"name":"Multidisciplinary Journal of Education Economic and Culture","volume":"78 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135867885","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The purpose of this study was to analyze motivation, implementation of the TANDUR method in the subject of Islamic Cultural History at MI Miftahul Ulum Ngoro-Mojokerto. This study also wanted to know the supporting and inhibiting factors in implementing the TANDUR method in the subject of Islamic Cultural History at MI Miftahul Ulum Ngoro-Mojokerto. Classroom action research method by implementing four stages, namely planning, action, observation and reflection. The results of the study showed that the application of the TANDUR method was able to increase students' motivation to study, especially in Islamic Cultural History subjects. (SKI). The supporting fact in the use of the TANDUR method is the availability of technological facilities, while the inhibiting fact is that some teachers are still unable to compile learning tools.
{"title":"Pembelajaran Cerdas ( Smart Teaching ) dalam Metode TANDUR dan Motivasi Belajar Siswa MI Miftahul Ulum Ngoro Mojokerto","authors":"Nur Fadilah, M Layinah, Ainun Hafid","doi":"10.61231/mjeec.v1i2.141","DOIUrl":"https://doi.org/10.61231/mjeec.v1i2.141","url":null,"abstract":"The purpose of this study was to analyze motivation, implementation of the TANDUR method in the subject of Islamic Cultural History at MI Miftahul Ulum Ngoro-Mojokerto. This study also wanted to know the supporting and inhibiting factors in implementing the TANDUR method in the subject of Islamic Cultural History at MI Miftahul Ulum Ngoro-Mojokerto. Classroom action research method by implementing four stages, namely planning, action, observation and reflection. The results of the study showed that the application of the TANDUR method was able to increase students' motivation to study, especially in Islamic Cultural History subjects. (SKI). The supporting fact in the use of the TANDUR method is the availability of technological facilities, while the inhibiting fact is that some teachers are still unable to compile learning tools.","PeriodicalId":489190,"journal":{"name":"Multidisciplinary Journal of Education Economic and Culture","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135867933","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study aims to determine whether the relationship between Information Technology, Service Quality, Excellence to the interest of the Millennial Generation using Mobile Banking at Islamic Banks. This type of research is correlation research using a quantitative approach. The sample of this study was 50 respondents, namely students and customers who were registered as mobile banking users at Islamic banks. Data collection techniques using questionnaires. The data analysis method uses multiple linear regression tests, reliability tests, validity tests and hypothesis tests (F test and T test), then the data is processed using the SPSS application. This study suggests that the variables of information technology, service quality and excellence have a significant effect together (simultaneously) on the dependent variable, namely the interest of the millennial generation
{"title":"PengaruhTeknologi Informasi, Kualitaas Pelayanan dan Keunggulan Terhadap Minat Generasi Milenial Menggunakan Mobile Banking di Bank Syariah","authors":"Divka Adella Cahyana, Peny Cahaya Azwari","doi":"10.61231/mjeec.v1i2.100","DOIUrl":"https://doi.org/10.61231/mjeec.v1i2.100","url":null,"abstract":"This study aims to determine whether the relationship between Information Technology, Service Quality, Excellence to the interest of the Millennial Generation using Mobile Banking at Islamic Banks. This type of research is correlation research using a quantitative approach. The sample of this study was 50 respondents, namely students and customers who were registered as mobile banking users at Islamic banks. Data collection techniques using questionnaires. The data analysis method uses multiple linear regression tests, reliability tests, validity tests and hypothesis tests (F test and T test), then the data is processed using the SPSS application. This study suggests that the variables of information technology, service quality and excellence have a significant effect together (simultaneously) on the dependent variable, namely the interest of the millennial generation","PeriodicalId":489190,"journal":{"name":"Multidisciplinary Journal of Education Economic and Culture","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135867934","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This study aims to provide information regarding the role of information technology in halal business. Through the use of library research methods, this study has established that information technology is a combination of computer technology, which is responsible for processing and storing information. The development of information and communication technology today greatly influences all aspects of people’s lives, especially in the business world, including sharia business. In the Islamic business practices, it is very important to always acknowledge and surrender all efforts to Allah SWT. by recognizing work as a from of worship, one can maintain sincerity in work. Advances in information technology have an important function in the growth and development of sharia business. This can be seen from the functions of information technology it self, such as marketing communication, market share, and so on. Information technology has a role and is applied in several business, such as halal culinary, halal cosmetic, and halal tourism.
{"title":"Peran Teknologi Informasi dalam Bisnis Halal (Studi Penerapan Teknologi Informasi pada Bisnis Syariah)","authors":"Inchi Safitri, Ahmad Efendi","doi":"10.61231/mjeec.v1i2.88","DOIUrl":"https://doi.org/10.61231/mjeec.v1i2.88","url":null,"abstract":"This study aims to provide information regarding the role of information technology in halal business. Through the use of library research methods, this study has established that information technology is a combination of computer technology, which is responsible for processing and storing information. The development of information and communication technology today greatly influences all aspects of people’s lives, especially in the business world, including sharia business. In the Islamic business practices, it is very important to always acknowledge and surrender all efforts to Allah SWT. by recognizing work as a from of worship, one can maintain sincerity in work. Advances in information technology have an important function in the growth and development of sharia business. This can be seen from the functions of information technology it self, such as marketing communication, market share, and so on. Information technology has a role and is applied in several business, such as halal culinary, halal cosmetic, and halal tourism.","PeriodicalId":489190,"journal":{"name":"Multidisciplinary Journal of Education Economic and Culture","volume":"129 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135867932","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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