Pub Date : 2023-10-02DOI: 10.37663/0131-6184-2023-5-16-22
Alexey Grachev, Marina Rakitina, Andrey Smirnov
Based on the materials collected in 2000-2022, the dynamics of stocks and the prospects for harvesting true seals living in the northern part of the Sea of Okhotsk are considered.
根据2000年至2022年收集的资料，对鄂霍次克海北部真海豹的种群动态和捕捞前景进行了考虑。
{"title":"State of stocks, analysis and prospects of fishing for real seals in the North Okhotsk Sea subzone of the Sea of Okhotsk","authors":"Alexey Grachev, Marina Rakitina, Andrey Smirnov","doi":"10.37663/0131-6184-2023-5-16-22","DOIUrl":"https://doi.org/10.37663/0131-6184-2023-5-16-22","url":null,"abstract":"Based on the materials collected in 2000-2022, the dynamics of stocks and the prospects for harvesting true seals living in the northern part of the Sea of Okhotsk are considered.","PeriodicalId":498194,"journal":{"name":"Rybnoe hozâjstvo","volume":"170 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135830011","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-02DOI: 10.37663/0131-6184-2023-5-67-72
Elena Brovkina, Elena Kostina
The cultivation of bivalves is currently one of the most promising areas of mariculture worldwide. The article discusses the advantages and disadvantages of traditional methods of cultivating scallop seaside, where the suspended method is considered more promising than the bottom. The specific productivity of cage cultivation is calculated, in which a little more than 10 ha (2.5-3.0 t/ha) is required to obtain 25-30 tons of marketable products. With the bottom method, 4-6 sites of 1 ha (2.5-5.0 t/ha) will be needed for growing 10-30 tons. The latter value even exceeds the indicators of cage cultivation, although it has always been considered as more reliable and productive. In order to minimize or avoid some of the disadvantages of traditional breeding methods, a new method of growing scallops was applied at the mariculture site in Kozmina Bay: in an aviary. The essence of the method is that before the release of the yearlings, the site is fenced with a fence from Delhi, which protects the mollusks from many predators and prevents the scallops from moving outside the site.
{"title":"The results of breeding the seaside scallop in a bottom aviary combining bottom and suspended methods of cultivation","authors":"Elena Brovkina, Elena Kostina","doi":"10.37663/0131-6184-2023-5-67-72","DOIUrl":"https://doi.org/10.37663/0131-6184-2023-5-67-72","url":null,"abstract":"The cultivation of bivalves is currently one of the most promising areas of mariculture worldwide. The article discusses the advantages and disadvantages of traditional methods of cultivating scallop seaside, where the suspended method is considered more promising than the bottom. The specific productivity of cage cultivation is calculated, in which a little more than 10 ha (2.5-3.0 t/ha) is required to obtain 25-30 tons of marketable products. With the bottom method, 4-6 sites of 1 ha (2.5-5.0 t/ha) will be needed for growing 10-30 tons. The latter value even exceeds the indicators of cage cultivation, although it has always been considered as more reliable and productive. In order to minimize or avoid some of the disadvantages of traditional breeding methods, a new method of growing scallops was applied at the mariculture site in Kozmina Bay: in an aviary. The essence of the method is that before the release of the yearlings, the site is fenced with a fence from Delhi, which protects the mollusks from many predators and prevents the scallops from moving outside the site.","PeriodicalId":498194,"journal":{"name":"Rybnoe hozâjstvo","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135829994","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-02DOI: 10.37663/0131-6184-2023-5-4-13
Damir Bekyashev
The legal basis for cooperation between the Russian Federation and the BRICS states are considered in the article. The information on the place of these states in fisheries and aquaculture of the world, on the role and development of the fishing industry in the economy of Brazil, India, China and South Africa is given. The current bilateral international documents of the Russian Federation with the BRICS member states, joint membership in international fisheries organizations are analyzed. Proposals for the development of bilateral cooperation between the Russian Federation and Brazil, India, China and South Africa in the field of fisheries were formulated.
{"title":"Legal basis for cooperation between the Russian Federation and the BRICS states in fisheries and prospects for its development","authors":"Damir Bekyashev","doi":"10.37663/0131-6184-2023-5-4-13","DOIUrl":"https://doi.org/10.37663/0131-6184-2023-5-4-13","url":null,"abstract":"The legal basis for cooperation between the Russian Federation and the BRICS states are considered in the article. The information on the place of these states in fisheries and aquaculture of the world, on the role and development of the fishing industry in the economy of Brazil, India, China and South Africa is given. The current bilateral international documents of the Russian Federation with the BRICS member states, joint membership in international fisheries organizations are analyzed. Proposals for the development of bilateral cooperation between the Russian Federation and Brazil, India, China and South Africa in the field of fisheries were formulated.","PeriodicalId":498194,"journal":{"name":"Rybnoe hozâjstvo","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135895259","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-02DOI: 10.37663/0131-6184-2023-5-31-35
Dmitry Larionov, Evgeny Potapov
The article describes methods for obtaining and counting grayling eggs, its incubation, and growing the larva to a viable stage in expedition conditions. Recommendations are given on the choice of installation sites for incubators and cages. The working fecundity of grayling is 1500 pieces of eggs per female. The loading density of caviar is up to 40 thousand pieces / incubation unit. The incubation period is 27 days or 153 degree days. The density of planting larvae in cages for short-term maintenance for the period of rearing is 20 thousand pieces / m2. The period of rearing is 10 days.
{"title":"Biotechnics of artificial reproduction of East Siberian grayling (Thymallus arcticus pallasi) in expedition conditions on the Aldan River in Yakutia","authors":"Dmitry Larionov, Evgeny Potapov","doi":"10.37663/0131-6184-2023-5-31-35","DOIUrl":"https://doi.org/10.37663/0131-6184-2023-5-31-35","url":null,"abstract":"The article describes methods for obtaining and counting grayling eggs, its incubation, and growing the larva to a viable stage in expedition conditions. Recommendations are given on the choice of installation sites for incubators and cages. The working fecundity of grayling is 1500 pieces of eggs per female. The loading density of caviar is up to 40 thousand pieces / incubation unit. The incubation period is 27 days or 153 degree days. The density of planting larvae in cages for short-term maintenance for the period of rearing is 20 thousand pieces / m2. The period of rearing is 10 days.","PeriodicalId":498194,"journal":{"name":"Rybnoe hozâjstvo","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135828317","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-02DOI: 10.37663/0131-6184-2023-5-51-59
Nikolay Gaydenok
The conceptual and historical aspects of ecology, taxonomy, genetics, demography and the peculiarities of selectivity dynamics of the Yenisei sturgeon are considered. On the basis of mathematical modeling, the life expectancy of the Siberian sturgeon has been revised and traveling waves of promizyatia selectivity, gene wave, dynamics of alleles of the Siberian sturgeon have been detected
{"title":"Demography, taxonomy, genetics of the Yenisei sturgeon model – 20 years later Part 2","authors":"Nikolay Gaydenok","doi":"10.37663/0131-6184-2023-5-51-59","DOIUrl":"https://doi.org/10.37663/0131-6184-2023-5-51-59","url":null,"abstract":"The conceptual and historical aspects of ecology, taxonomy, genetics, demography and the peculiarities of selectivity dynamics of the Yenisei sturgeon are considered. On the basis of mathematical modeling, the life expectancy of the Siberian sturgeon has been revised and traveling waves of promizyatia selectivity, gene wave, dynamics of alleles of the Siberian sturgeon have been detected","PeriodicalId":498194,"journal":{"name":"Rybnoe hozâjstvo","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135830004","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-02DOI: 10.37663/0131-6184-2023-5-80-87
Elena Nickolaevna Harenko, Yevgeniy Yakush, Elena Chupikova, Alexander Gritsenko, Tat'yana Sayapina, Anna Antosyuk, Natalya Yarichevskaya
Studies have been conducted and conversion coefficients have been developed for the weight method for determining the mass of a crab transported on vessels of the fishing fleet in a live form. The features of the structure and physiology of crabs, which must be taken into account when carrying out control weighings, are revealed. As a result, a methodology has been developed for determining the mass of a crab transported on fishing fleet vessels in a live form, which includes basic concepts, requirements for inventory and measuring instruments, the procedure for carrying out control weighings, accounting forms for determining the mass of a crab, conversion coefficients and a conversion formula.
The development and implementation of methods for determining the mass of the crab made it possible to effectively control the removal of crabs without damaging the commercial properties of the products, and to reduce the time of control measures to determine the size of the removal of crabs.
{"title":"Development of conversion factors for the conversion of the mass of crabs transported in live form on ships of the Far Eastern Basin","authors":"Elena Nickolaevna Harenko, Yevgeniy Yakush, Elena Chupikova, Alexander Gritsenko, Tat'yana Sayapina, Anna Antosyuk, Natalya Yarichevskaya","doi":"10.37663/0131-6184-2023-5-80-87","DOIUrl":"https://doi.org/10.37663/0131-6184-2023-5-80-87","url":null,"abstract":"Studies have been conducted and conversion coefficients have been developed for the weight method for determining the mass of a crab transported on vessels of the fishing fleet in a live form. The features of the structure and physiology of crabs, which must be taken into account when carrying out control weighings, are revealed. As a result, a methodology has been developed for determining the mass of a crab transported on fishing fleet vessels in a live form, which includes basic concepts, requirements for inventory and measuring instruments, the procedure for carrying out control weighings, accounting forms for determining the mass of a crab, conversion coefficients and a conversion formula.
 The development and implementation of methods for determining the mass of the crab made it possible to effectively control the removal of crabs without damaging the commercial properties of the products, and to reduce the time of control measures to determine the size of the removal of crabs.","PeriodicalId":498194,"journal":{"name":"Rybnoe hozâjstvo","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135829995","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-02DOI: 10.37663/0131-6184-2023-5-44-50
Nicolay Kucenko, Alexander Naumenko, Efim Kozhurin, Yulia Nikolaevna Grozesku
The paper provides a brief analysis of the retrospective and current state of industrial fishing of Lake Tsatsa, as well as the results of studies of the state of the commercial fish fauna and its food supply. The results obtained made it possible to develop the most optimal strategy for the fishery use of fish stocks, which is based on the maximum possible harvesting of the slow-growing population of bream, the irruption of which causes a further deterioration in feeding conditions for traditional commercial fish - carp and crucian carp. They are more in demand among the population and, accordingly, more profitable in the fishery, which is the first direction of the proposed strategy. The second direction of the strategy is the directed formation of the ichthyofauna with the predominance of the biomass of the most commercially valuable species - herbivorous fish, which is ensured by the existing significant reserves of phytoplanton and macrophytes. The introduction of herbivorous fish juvenile as objects of pasturable fish culture will increase fish productivity and produce annually from 20 to 55 tons of valuable fish products.
{"title":"The peculiarity of the strategy of using the aquatic biological resources of Lake Tsatsa by commercial fishing","authors":"Nicolay Kucenko, Alexander Naumenko, Efim Kozhurin, Yulia Nikolaevna Grozesku","doi":"10.37663/0131-6184-2023-5-44-50","DOIUrl":"https://doi.org/10.37663/0131-6184-2023-5-44-50","url":null,"abstract":"The paper provides a brief analysis of the retrospective and current state of industrial fishing of Lake Tsatsa, as well as the results of studies of the state of the commercial fish fauna and its food supply. The results obtained made it possible to develop the most optimal strategy for the fishery use of fish stocks, which is based on the maximum possible harvesting of the slow-growing population of bream, the irruption of which causes a further deterioration in feeding conditions for traditional commercial fish - carp and crucian carp. They are more in demand among the population and, accordingly, more profitable in the fishery, which is the first direction of the proposed strategy. The second direction of the strategy is the directed formation of the ichthyofauna with the predominance of the biomass of the most commercially valuable species - herbivorous fish, which is ensured by the existing significant reserves of phytoplanton and macrophytes. The introduction of herbivorous fish juvenile as objects of pasturable fish culture will increase fish productivity and produce annually from 20 to 55 tons of valuable fish products.","PeriodicalId":498194,"journal":{"name":"Rybnoe hozâjstvo","volume":"56 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135830006","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-02DOI: 10.37663/0131-6184-2023-5-35-43
Irina Moruzi, Elizabeth Eliseeva, Naimjon Razoqov, Nikolay Bochkarev, Elena Pischenko
In the modern study of evolutionary and taxonomic relationships of fish, the mitochondrial genome is used because of its small size and high mutation rate compared to the nuclear genome. mtDNA research helps to identify geographical and genetic patterns, as well as the origin of species, breeds and varieties. In this work, the genetic diversity of the herd of the northern type Sarboyan carp was studied using the COX1 fragment of mitochondrial DNA, and phylogenetic relationships between modern breeds, subspecies and species of the genus Cyprinus were analyzed. The analyzed haplotypes of Sarboyan carp bred in the Moshkovsky district on the farm of ECO-PARK LLC revealed relatively low indicators of genetic polymorphism. Phylogenetic analysis conducted on the basis of its own haplotypes and haplotypes taken from the NCBI international database suggests that the Sarboyan carp is a deeply hybrid grouping, which confirms the known data on the origin of this breed. The study of the median haplotype network showed that the haplotypes of carp and wild carp form related haplogroups through one common haplotype. The Sarboyan carp is represented by three haplotypes, 75% of which belong to the star-shaped structure (H1), and the remaining 25% are represented by various breeds of carp and carp from both Eurasia and North America.
{"title":"Genetic variability of the initial herd of the intra-breed type of the Sarboyan carp (Cyprinus carpio L.) breed based on a fragment of the cytochrome oxidase I gene of mitochondrial DNA","authors":"Irina Moruzi, Elizabeth Eliseeva, Naimjon Razoqov, Nikolay Bochkarev, Elena Pischenko","doi":"10.37663/0131-6184-2023-5-35-43","DOIUrl":"https://doi.org/10.37663/0131-6184-2023-5-35-43","url":null,"abstract":"In the modern study of evolutionary and taxonomic relationships of fish, the mitochondrial genome is used because of its small size and high mutation rate compared to the nuclear genome. mtDNA research helps to identify geographical and genetic patterns, as well as the origin of species, breeds and varieties. In this work, the genetic diversity of the herd of the northern type Sarboyan carp was studied using the COX1 fragment of mitochondrial DNA, and phylogenetic relationships between modern breeds, subspecies and species of the genus Cyprinus were analyzed. The analyzed haplotypes of Sarboyan carp bred in the Moshkovsky district on the farm of ECO-PARK LLC revealed relatively low indicators of genetic polymorphism. Phylogenetic analysis conducted on the basis of its own haplotypes and haplotypes taken from the NCBI international database suggests that the Sarboyan carp is a deeply hybrid grouping, which confirms the known data on the origin of this breed. The study of the median haplotype network showed that the haplotypes of carp and wild carp form related haplogroups through one common haplotype. The Sarboyan carp is represented by three haplotypes, 75% of which belong to the star-shaped structure (H1), and the remaining 25% are represented by various breeds of carp and carp from both Eurasia and North America.","PeriodicalId":498194,"journal":{"name":"Rybnoe hozâjstvo","volume":"2014 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135829993","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-02DOI: 10.37663/0131-6184-2023-5-98-104
Anna Vasyukova, Irina Kusova, Anatoly Edwards, Alexandra Moskalenko, Amina Dzhaboeva
The level of scientific and technical literature related to the research topic is analyzed. Unexplored areas in the technique and technology of baked fish and vegetable products using various types of equipment have been identified. In the process of research, the issues of combining lean fish species with products of plant origin, which mutually complement the amino acid composition of highly prepared semi-finished products, were considered. The main raw material for the production of cutlets was fresh frozen pink salmon fish with the addition of buckwheat, rolled oats, millet and rye flour, as well as powders of plant origin: freeze-dried dill, parsley and paprika, and onions, orange and yellow carrots, and milk were used as plant and animal raw materials, butter and chicken egg. For heat treatment, gentle heat treatment methods and modes were chosen: baking in a combi oven in the “steam” and “heat” modes and, for comparison, the same method – baking in an oven. Based on modeling the components of the recipe, taking into account their biological value, new taste qualities of baked fish cutlets were obtained. As a control, there were fish cutlets prepared according to the traditional recipe available in the regulatory documentation. The dependences of raw and heat-treated products and their influence on the structure of cutlets were revealed. The sensory characteristics of new semi-finished products with a high degree of readiness were obtained, taking into account processing in a combi oven and baking in an oven. The parameters of technological processes have been established for baking in the “steam” and “heat” mode at a temperature of 180-200 ° C in a combi oven, and at 200°C baking for 7 minutes, and then at a temperature of up to 250 ° C until the inside reaches 80°C (more 3-5 minutes). The dependences of milk, eggs and butter on the binding components of the formulation - herbal additives – have been identified. The resulting model formulation meets the requirements, regulatory documentation and consumer preferences. Baking in the “heat” mode is characterized by a loss of protein of 3,43-3,68%, fat – 0,02-0,23%, carbohydrates - 0,43-0,61%. Oven roasting has a gentler effect on nutrient loss. At the same time, the loss of protein is 2,00-2,49%, fat - 0,13-0,43%, carbohydrates – 0,11-0,46%.
{"title":"Influence of heat treatment methods on weight loss of fish semi-finished products","authors":"Anna Vasyukova, Irina Kusova, Anatoly Edwards, Alexandra Moskalenko, Amina Dzhaboeva","doi":"10.37663/0131-6184-2023-5-98-104","DOIUrl":"https://doi.org/10.37663/0131-6184-2023-5-98-104","url":null,"abstract":"The level of scientific and technical literature related to the research topic is analyzed. Unexplored areas in the technique and technology of baked fish and vegetable products using various types of equipment have been identified. In the process of research, the issues of combining lean fish species with products of plant origin, which mutually complement the amino acid composition of highly prepared semi-finished products, were considered. The main raw material for the production of cutlets was fresh frozen pink salmon fish with the addition of buckwheat, rolled oats, millet and rye flour, as well as powders of plant origin: freeze-dried dill, parsley and paprika, and onions, orange and yellow carrots, and milk were used as plant and animal raw materials, butter and chicken egg. For heat treatment, gentle heat treatment methods and modes were chosen: baking in a combi oven in the “steam” and “heat” modes and, for comparison, the same method – baking in an oven. Based on modeling the components of the recipe, taking into account their biological value, new taste qualities of baked fish cutlets were obtained. As a control, there were fish cutlets prepared according to the traditional recipe available in the regulatory documentation. The dependences of raw and heat-treated products and their influence on the structure of cutlets were revealed. The sensory characteristics of new semi-finished products with a high degree of readiness were obtained, taking into account processing in a combi oven and baking in an oven. The parameters of technological processes have been established for baking in the “steam” and “heat” mode at a temperature of 180-200 ° C in a combi oven, and at 200°C baking for 7 minutes, and then at a temperature of up to 250 ° C until the inside reaches 80°C (more 3-5 minutes). The dependences of milk, eggs and butter on the binding components of the formulation - herbal additives – have been identified. The resulting model formulation meets the requirements, regulatory documentation and consumer preferences. Baking in the “heat” mode is characterized by a loss of protein of 3,43-3,68%, fat – 0,02-0,23%, carbohydrates - 0,43-0,61%. Oven roasting has a gentler effect on nutrient loss. At the same time, the loss of protein is 2,00-2,49%, fat - 0,13-0,43%, carbohydrates – 0,11-0,46%.","PeriodicalId":498194,"journal":{"name":"Rybnoe hozâjstvo","volume":"80 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135829997","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-02DOI: 10.37663/0131-6184-2023-5-88-92
Inna Brazhnaya, Elena Kuznetsova, Margarita Inyukina, Anastasia Mordasova
The article presents the results of studies of the competitiveness of new technologies for deep processing of pelagic fish species, such as blue whiting, polar cod, herring with a mass fraction of fat content of less than 12%. The results of the QFD analysis of competitiveness and the prospects of the technologies for processing pelagic raw materials developed by the employees of FSAEI VO "MSTU" are presented.
{"title":"Technologies for deep processing of pelagic fish species as the basis for the competitiveness of industrial enterprises","authors":"Inna Brazhnaya, Elena Kuznetsova, Margarita Inyukina, Anastasia Mordasova","doi":"10.37663/0131-6184-2023-5-88-92","DOIUrl":"https://doi.org/10.37663/0131-6184-2023-5-88-92","url":null,"abstract":"The article presents the results of studies of the competitiveness of new technologies for deep processing of pelagic fish species, such as blue whiting, polar cod, herring with a mass fraction of fat content of less than 12%. The results of the QFD analysis of competitiveness and the prospects of the technologies for processing pelagic raw materials developed by the employees of FSAEI VO \"MSTU\" are presented.","PeriodicalId":498194,"journal":{"name":"Rybnoe hozâjstvo","volume":"50 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135829999","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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