Chronic kidney disease (CKD) is a form of renal failure for 3 consecutive months that can be treated with hemodialysis. CKD patients need to undergo diet according to their kidney condition to prevent complications. On Riskesdas 2018, the prevalence of CKD reached 3.8 percent for population aged ≥15 years. The study aimed to determine the effect of nutritional counseling with dietary journal on the knowledge, attitudes, and dietary compliance of CKD patients who were undergoing hemodialysis at PGI Cikini Hospital. The study used a one-group pre and post-test design with 39 samples. Nutrition counseling was carried out using dietary journal twice. Knowledge and attitudes of samples were collected by asking samples to fill out questionnaire before and 1 week after nutrition counselings. Dietary compliances were collected from energy intake, macro and micronutrients, and IDWG values. The results showed that there were increases in the number of samples with adequate and good knowledge levels, positive attitudes, and in the compliant group to 84.6 percent; 94.9 percent; and 69.3 percent, respectively. Bivariate analysis showed that there were significant differences in the level of knowledge and compliance of CKD patients underwent hemodialysis at RSI PGI Cikini after nutrition counseling with a dietary journal. However, nutrition counseling has no effect on patients’ attitudes towards hemodialysis diet. It was concluded that nutritional counseling with a dietary journal affected the knowledge and dietary compliance of CKD patients underwent hemodialysis at PGI Cikini Hospital. Dietary journal can be used as a tool to monitor patient’s dietary compliance.
Keywords: nutrition counseling, dietary journal, CKD
{"title":"The Effect of Counseling With Dietary Journal on Knowledge, Attitude, And Compliance of Renal Failure Patients on Haemodialysis Therapy","authors":"Rosmida Magdalena Marbun, Fairuz Dhia Rabbani, Candra Maya, Sadiah Multi Karina","doi":"10.36525/sanitas.2023.5","DOIUrl":"https://doi.org/10.36525/sanitas.2023.5","url":null,"abstract":"Chronic kidney disease (CKD) is a form of renal failure for 3 consecutive months that can be treated with hemodialysis. CKD patients need to undergo diet according to their kidney condition to prevent complications. On Riskesdas 2018, the prevalence of CKD reached 3.8 percent for population aged ≥15 years. The study aimed to determine the effect of nutritional counseling with dietary journal on the knowledge, attitudes, and dietary compliance of CKD patients who were undergoing hemodialysis at PGI Cikini Hospital. The study used a one-group pre and post-test design with 39 samples. Nutrition counseling was carried out using dietary journal twice. Knowledge and attitudes of samples were collected by asking samples to fill out questionnaire before and 1 week after nutrition counselings. Dietary compliances were collected from energy intake, macro and micronutrients, and IDWG values. The results showed that there were increases in the number of samples with adequate and good knowledge levels, positive attitudes, and in the compliant group to 84.6 percent; 94.9 percent; and 69.3 percent, respectively. Bivariate analysis showed that there were significant differences in the level of knowledge and compliance of CKD patients underwent hemodialysis at RSI PGI Cikini after nutrition counseling with a dietary journal. However, nutrition counseling has no effect on patients’ attitudes towards hemodialysis diet. It was concluded that nutritional counseling with a dietary journal affected the knowledge and dietary compliance of CKD patients underwent hemodialysis at PGI Cikini Hospital. Dietary journal can be used as a tool to monitor patient’s dietary compliance.
 Keywords: nutrition counseling, dietary journal, CKD","PeriodicalId":498964,"journal":{"name":"Sanitas","volume":"70 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134919509","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Cut Ervinar Yari, Delina Delina Hasan, Syarifah Miftahul El Jannah
Pharmaceutical services at pharmacies in several regions of Indonesia are still low, that is un-equal to the growth of the establishment in pharmacies which continues to increase. The four sub-sectors which coverage in pharmaceutical services include non-prescription drug service standards, KIE services, and prescription service and drug management standards in pharmacies. This cross-sectional study was carried out in Tangerang area to determine the factors that influence the quality of pharmaceutical services, with a total of 68 pharmacists serving in 68 pharmacies. The characteristics of pharmacists are conducting by using questionnaire and observation. The results obtained for APA characteristics were 72.1% with age 26-35 years, 80.9% female, 94.1% having undergraduate and professional degree, and 98.53% had worked as APA ≤ 10 years. The quality of pharmaceutical services is 48.5% in the good category and the pharmacist (APA) presence factor is the most dominant variable that influencing the quality of pharmaceutical services (OR-58.3 with p-value=0.002), while the ones which not affecting are APA motivation and pharmacy ownership status (p> 0.05).
{"title":"Analysis of Factors Influencing The Quality of Pharmaceutical Services At Pharmacy Outlets in Kotamadya Tangerang","authors":"Cut Ervinar Yari, Delina Delina Hasan, Syarifah Miftahul El Jannah","doi":"10.36525/sanitas.2023.6","DOIUrl":"https://doi.org/10.36525/sanitas.2023.6","url":null,"abstract":"Pharmaceutical services at pharmacies in several regions of Indonesia are still low, that is un-equal to the growth of the establishment in pharmacies which continues to increase. The four sub-sectors which coverage in pharmaceutical services include non-prescription drug service standards, KIE services, and prescription service and drug management standards in pharmacies. This cross-sectional study was carried out in Tangerang area to determine the factors that influence the quality of pharmaceutical services, with a total of 68 pharmacists serving in 68 pharmacies. The characteristics of pharmacists are conducting by using questionnaire and observation. The results obtained for APA characteristics were 72.1% with age 26-35 years, 80.9% female, 94.1% having undergraduate and professional degree, and 98.53% had worked as APA ≤ 10 years. The quality of pharmaceutical services is 48.5% in the good category and the pharmacist (APA) presence factor is the most dominant variable that influencing the quality of pharmaceutical services (OR-58.3 with p-value=0.002), while the ones which not affecting are APA motivation and pharmacy ownership status (p> 0.05).","PeriodicalId":498964,"journal":{"name":"Sanitas","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135601690","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：