"The article examines the tax burden system on agricultural enterprises of Ukraine, particularly their changes during the war period. It was determined that the share of agriculture in the GDP of Ukraine was the highest among all sectors of the economy and amounted to more than 10% in 2021 (pre-war period). Agricultural products account for the largest share of Ukraine's total exports - about 41% per year. In general, the agricultural sector plays a key role in ensuring the well-being of 12 million rural residents (30% of the population of Ukraine). The article deals with the issue of finding relevant sources of financial support for agricultural enterprises in Ukraine. The state financial support of agricultural producers is considered one of the tools for the development of rural areas, especially during the war."
{"title":"FINANCING AND TAXATION OF AGRICULTURE IN UKRAINE DURING THE WAR PERIOD","authors":"Ruslan Kirtoka, Tetiana Markova","doi":"10.59277/aerd.2023.1.03","DOIUrl":"https://doi.org/10.59277/aerd.2023.1.03","url":null,"abstract":"\"The article examines the tax burden system on agricultural enterprises of Ukraine, particularly their changes during the war period. It was determined that the share of agriculture in the GDP of Ukraine was the highest among all sectors of the economy and amounted to more than 10% in 2021 (pre-war period). Agricultural products account for the largest share of Ukraine's total exports - about 41% per year. In general, the agricultural sector plays a key role in ensuring the well-being of 12 million rural residents (30% of the population of Ukraine). The article deals with the issue of finding relevant sources of financial support for agricultural enterprises in Ukraine. The state financial support of agricultural producers is considered one of the tools for the development of rural areas, especially during the war.\"","PeriodicalId":503202,"journal":{"name":"AGRICULTURAL ECONOMICS AND RURAL DEVELOPMENT","volume":"180 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139178694","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Day by day sustainability is becoming more and more important, but as the current trends show, the role of sustainability has especially grown in rural tourism, where there are good opportunities to implement smart and energy-efficient technologies. The main purpose of the paper is to analyze what are the challenges of rural tourism, what are the trends now and what is the role of sustainability, which guarantees new opportunities and gives a competitive advantage to the regions. According to qualitative and quantitative research methods, the article highlights and studies the importance of sustainability in the context of rural tourism. The main idea of the article is to study what sustainable rural tourism means and why is it important, and it also studies the sustainable rural tourism concept itself and sustainable rural tourism experiences in Georgia and other foreign countries. To summarize, it can be said that sustainable rural tourism is one of the important trends of modern tourism and it can have a positive impact on regional development, too.
{"title":"SUSTAINABILITY AS A COMPETITIVE ADVANTAGE IN RURAL TOURISM DEVELOPMENT","authors":"Nino Sachaleli","doi":"10.59277/aerd.2023.1.04","DOIUrl":"https://doi.org/10.59277/aerd.2023.1.04","url":null,"abstract":"Day by day sustainability is becoming more and more important, but as the current trends show, the role of sustainability has especially grown in rural tourism, where there are good opportunities to implement smart and energy-efficient technologies. The main purpose of the paper is to analyze what are the challenges of rural tourism, what are the trends now and what is the role of sustainability, which guarantees new opportunities and gives a competitive advantage to the regions. According to qualitative and quantitative research methods, the article highlights and studies the importance of sustainability in the context of rural tourism. The main idea of the article is to study what sustainable rural tourism means and why is it important, and it also studies the sustainable rural tourism concept itself and sustainable rural tourism experiences in Georgia and other foreign countries. To summarize, it can be said that sustainable rural tourism is one of the important trends of modern tourism and it can have a positive impact on regional development, too.","PeriodicalId":503202,"journal":{"name":"AGRICULTURAL ECONOMICS AND RURAL DEVELOPMENT","volume":"408 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139178010","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
In several Italian regions there are severe limitations and constraints in the use of chemical inputs in farms in order to protect the environment, as a consequence of the introduction of the UE Nitrates Directive in 1991. The purpose of this paper was to assess how chemical inputs impacted on the technical efficiency in farms in function of their location in vulnerable nitrate areas and also in function of their productive specialization over three seven-year periods of Common Agricultural Policy enforcement. The Italian FADN dataset from 2004 to 2020 was used for the purpose of this research. Significant differences were estimated in all investigated types of farming, even though there was no change in technical efficiency over the different periods of CAP enforcement. A difference in technology can partially explain the differences in technical efficiency and in the excess of inputs on investigated Italian farms.
{"title":"AN ANALYSIS OF CROP COSTS IN ITALIAN NITRATE VULNERABLE AREAS AND AGRI-ENVIRONMENTAL SUBSIDIES","authors":"N. Galluzzo","doi":"10.59277/aerd.2023.1.02","DOIUrl":"https://doi.org/10.59277/aerd.2023.1.02","url":null,"abstract":"In several Italian regions there are severe limitations and constraints in the use of chemical inputs in farms in order to protect the environment, as a consequence of the introduction of the UE Nitrates Directive in 1991. The purpose of this paper was to assess how chemical inputs impacted on the technical efficiency in farms in function of their location in vulnerable nitrate areas and also in function of their productive specialization over three seven-year periods of Common Agricultural Policy enforcement. The Italian FADN dataset from 2004 to 2020 was used for the purpose of this research. Significant differences were estimated in all investigated types of farming, even though there was no change in technical efficiency over the different periods of CAP enforcement. A difference in technology can partially explain the differences in technical efficiency and in the excess of inputs on investigated Italian farms.","PeriodicalId":503202,"journal":{"name":"AGRICULTURAL ECONOMICS AND RURAL DEVELOPMENT","volume":"661 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139177354","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
In the last 30 years, the transition from the centrally-planned economy system to the rigours, requirements and constraints of the market economy has generated significant structural and behavioural changes at national level, which had an impact both on the performance and competitiveness of national economy and on the capacity to ensure food security and safety for the population. Like in most activity sectors from agri-food economy, yet with higher intensities, the wine sector in Romania, both the primary and the secondary (processing) sector, has faced numerous problems for the last 30 years, with a direct effect on the capacity to ensure food security and safety at this level. From this perspective, the present approach aims to carry out a diagnosis of the wine production in Romania, in terms of its capacity to meet the domestic consumption needs and valorise the obtained production.
{"title":"WINE PRODUCTION IN ROMANIA – DEVELOPMENTS AND TRENDS FROM THE PERSPECTIVE OF FOOD SECURITY AND SAFETY","authors":"S. Bucur, Viorica Gavrilă","doi":"10.59277/aerd.2023.1.05","DOIUrl":"https://doi.org/10.59277/aerd.2023.1.05","url":null,"abstract":"In the last 30 years, the transition from the centrally-planned economy system to the rigours, requirements and constraints of the market economy has generated significant structural and behavioural changes at national level, which had an impact both on the performance and competitiveness of national economy and on the capacity to ensure food security and safety for the population. Like in most activity sectors from agri-food economy, yet with higher intensities, the wine sector in Romania, both the primary and the secondary (processing) sector, has faced numerous problems for the last 30 years, with a direct effect on the capacity to ensure food security and safety at this level. From this perspective, the present approach aims to carry out a diagnosis of the wine production in Romania, in terms of its capacity to meet the domestic consumption needs and valorise the obtained production.","PeriodicalId":503202,"journal":{"name":"AGRICULTURAL ECONOMICS AND RURAL DEVELOPMENT","volume":"64 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139178448","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"BOOK REVIEW: ROMANIA’S AGRICULTURE – WHERE DOES IT STAND AND WHERE IS IT HEADED? 1991-2007-2023","authors":"Cristina Cionga","doi":"10.59277/aerd.2023.1.09","DOIUrl":"https://doi.org/10.59277/aerd.2023.1.09","url":null,"abstract":"","PeriodicalId":503202,"journal":{"name":"AGRICULTURAL ECONOMICS AND RURAL DEVELOPMENT","volume":"83 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139178475","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The paper presents the results of many studies that highlight the importance of this plant for health and nutrition. According to the research studies, chicory is an alternative to coffee, for the development of new ingredients for food and beverages, food supplements, fodder and feed for animals. An analysis of the evolution of areas and yields in chicory destined to processing in Europe reveals an increasing interest only for a limited number of producers. Although this crop is not grown in Romania, chicory production represents an opportunity for producers in our country, being a plant specific to the temperate climate. It also represents an opportunity for the development of new businesses in its processing. In the future, organic chicory production will respond to the requirements of the Farm to Fork Strategy, but also of consumers, fact confirmed by the increasing organic imports in the EU.
{"title":"CHICORY FOR PROCESSING – A CROP FOR THE FUTURE","authors":"Viorica Gavrilă","doi":"10.59277/aerd.2023.1.07","DOIUrl":"https://doi.org/10.59277/aerd.2023.1.07","url":null,"abstract":"The paper presents the results of many studies that highlight the importance of this plant for health and nutrition. According to the research studies, chicory is an alternative to coffee, for the development of new ingredients for food and beverages, food supplements, fodder and feed for animals. An analysis of the evolution of areas and yields in chicory destined to processing in Europe reveals an increasing interest only for a limited number of producers. Although this crop is not grown in Romania, chicory production represents an opportunity for producers in our country, being a plant specific to the temperate climate. It also represents an opportunity for the development of new businesses in its processing. In the future, organic chicory production will respond to the requirements of the Farm to Fork Strategy, but also of consumers, fact confirmed by the increasing organic imports in the EU.","PeriodicalId":503202,"journal":{"name":"AGRICULTURAL ECONOMICS AND RURAL DEVELOPMENT","volume":"2 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139178399","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Since joining the World Trade Organisation (WTO) in 2001, China has become an increasingly important player on the world general and agri-food markets. Since 2008, its agri-food trade balance has turned negative and the deficit increased continuously. The present paper explores the main features of the Chinese agri-food trade, and its exports, imports and trade balance with Romania. The results show that although the trade flows between the two countries increased significantly, the growth rate of the imports has been far higher than that of exports, resulting in a huge trade deficit for Romania.
{"title":"MAIN TRENDS OF THE ROMANIAN AGRI-FOOD TRADE WITH CHINA","authors":"C. Gavrilescu","doi":"10.59277/aerd.2023.1.01","DOIUrl":"https://doi.org/10.59277/aerd.2023.1.01","url":null,"abstract":"Since joining the World Trade Organisation (WTO) in 2001, China has become an increasingly important player on the world general and agri-food markets. Since 2008, its agri-food trade balance has turned negative and the deficit increased continuously. The present paper explores the main features of the Chinese agri-food trade, and its exports, imports and trade balance with Romania. The results show that although the trade flows between the two countries increased significantly, the growth rate of the imports has been far higher than that of exports, resulting in a huge trade deficit for Romania.","PeriodicalId":503202,"journal":{"name":"AGRICULTURAL ECONOMICS AND RURAL DEVELOPMENT","volume":"114 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139178344","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
"The European Union has the collective capacity to transform its economy and society to a more sustainable path through the European Green Deal, which is a package of policy initiatives with the ultimate goal of achieving climate neutrality by 2050 and to contribute to the transformation of the EU in a fair and prosperous society with a modern and competitive economy. Agriculture is one of the important sectors in the transformation of the European economy and society towards a sustainable long-term future, and the complexity and diversity of the agri-food system require understanding and collective actions. To this end, past successful experiences can significantly contribute to this transition to sustainability. In this paper, it is analysed how participatory processes and collective actions can be examples for starting transformative processes aimed at contributing to sustainable agriculture, agri-food systems and rural areas, with the example of the development of ecological beekeeping in several counties in Romania."
{"title":"TRANSITION TO SUSTAINABLE VALUE CHAINS AND AGRI-FOOD SYSTEMS THROUGH COLLECTIVE ACTIONS – EVIDENCE FROM ORGANIC BEEKEEPING","authors":"K. Dobay","doi":"10.59277/aerd.2023.1.08","DOIUrl":"https://doi.org/10.59277/aerd.2023.1.08","url":null,"abstract":"\"The European Union has the collective capacity to transform its economy and society to a more sustainable path through the European Green Deal, which is a package of policy initiatives with the ultimate goal of achieving climate neutrality by 2050 and to contribute to the transformation of the EU in a fair and prosperous society with a modern and competitive economy. Agriculture is one of the important sectors in the transformation of the European economy and society towards a sustainable long-term future, and the complexity and diversity of the agri-food system require understanding and collective actions. To this end, past successful experiences can significantly contribute to this transition to sustainability. In this paper, it is analysed how participatory processes and collective actions can be examples for starting transformative processes aimed at contributing to sustainable agriculture, agri-food systems and rural areas, with the example of the development of ecological beekeeping in several counties in Romania.\"","PeriodicalId":503202,"journal":{"name":"AGRICULTURAL ECONOMICS AND RURAL DEVELOPMENT","volume":"261 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139178002","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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