{"title":"Evolution of the human diet","authors":"A. Henry","doi":"10.4455/EU.2016.030","DOIUrl":"https://doi.org/10.4455/EU.2016.030","url":null,"abstract":"","PeriodicalId":50502,"journal":{"name":"Ernahrungs Umschau","volume":"45 1","pages":""},"PeriodicalIF":0.5,"publicationDate":"2016-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73852870","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
J. Aschemann‐Witzel, Federico Jose Eulert, B. Niedzwiedzka, W. Verbeke, T. Bech-Larsen
The social marketing approach – that is to say applying marketing concepts and methods for social purposes – is not yet customary in promoting a balanced diet. Key success factors for communicating health-related information were identified in a case study exploring successful commercial food marketing. In a subsequent Delphi expert survey, it was discussed which resources and skills are needed to successfully implement these factors in public campaigns. Most experts advocated their use, but suggested a number of conditions for their responsible use. They discussed public authorities’ strengths and weaknesses regarding resources and skills and outlined how public authorities can acquire or improve the competences needed.
{"title":"How acceptable is social marketing for more healthful eating?: Selected findings from an expert interview study","authors":"J. Aschemann‐Witzel, Federico Jose Eulert, B. Niedzwiedzka, W. Verbeke, T. Bech-Larsen","doi":"10.4455/EU.2013.037","DOIUrl":"https://doi.org/10.4455/EU.2013.037","url":null,"abstract":"The social marketing approach – that is to say applying marketing concepts and methods for social purposes – is not yet customary in promoting a balanced diet. Key success factors for communicating health-related information were identified in a case study exploring successful commercial food marketing. In a subsequent Delphi expert survey, it was discussed which resources and skills are needed to successfully implement these factors in public campaigns. Most experts advocated their use, but suggested a number of conditions for their responsible use. They discussed public authorities’ strengths and weaknesses regarding resources and skills and outlined how public authorities can acquire or improve the competences needed.","PeriodicalId":50502,"journal":{"name":"Ernahrungs Umschau","volume":"14 1","pages":"188-193"},"PeriodicalIF":0.5,"publicationDate":"2013-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85056408","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Das Recht von Kindern auf Gesundheit und angemessene Ernährung im Wandel von Forschung und weltweiten Strategien. Teil II: Weiterentwicklung von Zielen, Konzepten und Legislativen","authors":"V. Scherbaum, S. Lemke, Anne C. Bellows","doi":"10.4455/EU.2012.979","DOIUrl":"https://doi.org/10.4455/EU.2012.979","url":null,"abstract":"","PeriodicalId":50502,"journal":{"name":"Ernahrungs Umschau","volume":"27 1","pages":"264-269"},"PeriodicalIF":0.5,"publicationDate":"2012-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87630128","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Das Recht von Kindern auf Gesundheit und angemessene Ernährung im Wandel von Forschung und weltweiten Strategien: Teil 1: Meilensteine auf dem Weg zur Kinderrechtskonvention","authors":"V. Scherbaum, S. Lemke, Anne C. Bellows","doi":"10.4455/EU.2012.985","DOIUrl":"https://doi.org/10.4455/EU.2012.985","url":null,"abstract":"","PeriodicalId":50502,"journal":{"name":"Ernahrungs Umschau","volume":"68 1","pages":"196-201"},"PeriodicalIF":0.5,"publicationDate":"2012-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79869486","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
S. Schmidt, K. Bös, K. Bergmann, Lena Lämmle, B. Koletzko
{"title":"Vitamin-D-Versorgung und körperliche Leistungsfähigkeit","authors":"S. Schmidt, K. Bös, K. Bergmann, Lena Lämmle, B. Koletzko","doi":"10.4455/EU.2012.959","DOIUrl":"https://doi.org/10.4455/EU.2012.959","url":null,"abstract":"","PeriodicalId":50502,"journal":{"name":"Ernahrungs Umschau","volume":"18 1","pages":"564"},"PeriodicalIF":0.5,"publicationDate":"2012-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78567345","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
K. Bös, S. Schmidt, K. Bergmann, Lena Lämmle, B. Koletzko
{"title":"Einflussfaktoren auf die Vitamin-D-Versorgung deutscher Kinder und Jugendlicher","authors":"K. Bös, S. Schmidt, K. Bergmann, Lena Lämmle, B. Koletzko","doi":"10.4455/EU.2012.964","DOIUrl":"https://doi.org/10.4455/EU.2012.964","url":null,"abstract":"","PeriodicalId":50502,"journal":{"name":"Ernahrungs Umschau","volume":"76 1","pages":"496"},"PeriodicalIF":0.5,"publicationDate":"2012-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74517767","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Alimentärer Jodmangel und Strumaprävalenz","authors":"R. Gutekunst, H. Smolarek, P. Scriba","doi":"10.5282/UBM/EPUB.8490","DOIUrl":"https://doi.org/10.5282/UBM/EPUB.8490","url":null,"abstract":"","PeriodicalId":50502,"journal":{"name":"Ernahrungs Umschau","volume":"19 1","pages":""},"PeriodicalIF":0.5,"publicationDate":"1985-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88085145","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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