Pub Date : 2024-03-08DOI: 10.3390/proceedings2023091402
J. Lok, V. Iannone, C. Gómez-Gallego, R. Vazquez-Uribe, M. O. A. Sommer, M. Kolehmainen, Hani El-Nezami
{"title":"Engineered Escherichia coli Nissle 1917 Expressing IGF1 and FGF19 Reduce Liver Fat Accumulation and Restore Microbial Equilibrium in a Metabolic Dysfunction-Associated Steatotic Liver Disease Mice Model","authors":"J. Lok, V. Iannone, C. Gómez-Gallego, R. Vazquez-Uribe, M. O. A. Sommer, M. Kolehmainen, Hani El-Nezami","doi":"10.3390/proceedings2023091402","DOIUrl":"https://doi.org/10.3390/proceedings2023091402","url":null,"abstract":"","PeriodicalId":507355,"journal":{"name":"The 14th European Nutrition Conference FENS 2023","volume":"112 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140257278","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-08DOI: 10.3390/proceedings2023091399
Sadime Basak Kisi, S. I. Rasmussen, C. F. Petersen, M. F. Hitz, Inge Tetens
{"title":"Validation and Reproducibility of a Web-Based Dietary Assessment Tool—MyFood24—In a Danish Population: A Cross-Sectional Validation Study","authors":"Sadime Basak Kisi, S. I. Rasmussen, C. F. Petersen, M. F. Hitz, Inge Tetens","doi":"10.3390/proceedings2023091399","DOIUrl":"https://doi.org/10.3390/proceedings2023091399","url":null,"abstract":"","PeriodicalId":507355,"journal":{"name":"The 14th European Nutrition Conference FENS 2023","volume":"48 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140076944","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-06DOI: 10.3390/proceedings2023091398
E. Rosbotham, Colin McRoberts, Ruth Price, Sean Strain, Michael McWhinney, Kirsty Pourshahidi
{"title":"Higher Vitamin D2 and 25(OH)D2, but Not Vitamin D3 Metabolites, in Bovine Plasma and Muscle from Grass-Based Finishing System, Compared to Concentrate","authors":"E. Rosbotham, Colin McRoberts, Ruth Price, Sean Strain, Michael McWhinney, Kirsty Pourshahidi","doi":"10.3390/proceedings2023091398","DOIUrl":"https://doi.org/10.3390/proceedings2023091398","url":null,"abstract":"","PeriodicalId":507355,"journal":{"name":"The 14th European Nutrition Conference FENS 2023","volume":"10 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140262719","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-05DOI: 10.3390/proceedings2023091396
H. Biyikoglu, Adam Collins, Denise Robertson
{"title":"Investigation to Isolate the Acute Metabolic Effects of Carbohydrate Restriction on Postprandial Substrate Metabolism with or without Energy Restriction","authors":"H. Biyikoglu, Adam Collins, Denise Robertson","doi":"10.3390/proceedings2023091396","DOIUrl":"https://doi.org/10.3390/proceedings2023091396","url":null,"abstract":"","PeriodicalId":507355,"journal":{"name":"The 14th European Nutrition Conference FENS 2023","volume":"115 9","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140079304","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-04DOI: 10.3390/proceedings2023091394
Lejla Mujezin, Adna Salkić, M. Popović
{"title":"Effects of Curcumin, Resveratrol, and Quercetin on Endometriosis and Polycystic Ovaries Syndrome—A Review","authors":"Lejla Mujezin, Adna Salkić, M. Popović","doi":"10.3390/proceedings2023091394","DOIUrl":"https://doi.org/10.3390/proceedings2023091394","url":null,"abstract":"","PeriodicalId":507355,"journal":{"name":"The 14th European Nutrition Conference FENS 2023","volume":"89 21","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140079979","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-04DOI: 10.3390/proceedings2023091393
U. Čakar, Maria Cebela, A. Petrovic, Ivan Stanković, B. Đorđević
: Background and objectives: Blackberry is one of the most important berry fruits growing in Serbia. Crops and derived products are rich sources of many natural active compounds, which possess beneficial health effects. In particular, it is possible to point out the role of blackberry and its derived products in hyperglycemia prevention since it is a very common problem among the general population today. Blackberry wine is a product which could have significant beneficial health effects during moderate consumption. The aim of this study was to investigate the α -glucosidase inhibitory activity of blackberry wine and the contribution of some natural compounds to this activity. Methods: Fruit wines were produced through microvinification during controlled fermentation by using pure yeast strain culture. Samples were lyophilized and dissolved in DMSO. The inhibition of α -glucosidase was evaluated by using α -glucosidase and substrate solution, p-nitrophenyl α -D- glucopyranoside. The identification and quantification of some natural compounds was conducted by using UPLC TQ-MS/MS. Results: After lyophilization of the produced blackberry wine, all of the determinations were conducted in four samples. The results for the α -glucosidase inhibitory activity were in the range of 31.5–55.7 µ g/mL. The control showed acarbose whit inhibitory activity of 75.3 µ g/mL. Moreover, the estimated amount of epicatehin, catehin, chlorogenic, ellagic, and gallic acids and their contribution to the α -glucosidase inhibitory activity of the sample was from 1.7% to 7.7%. Discussion: The obtained results show that blackberry wine is a good inhibitor of α -glucosidase compared to acarbose. The presence of phenolic compounds in wine is due to its extraction from the skin and seeds of blackberry during alcoholic fermentation. Ethanol, which naturally occurs in wine, has a key role in this process. Fruit wine can be considered as a potential functional food. α -glucosidase activity depends on the synergistic and antagonistic effect of natural active compounds in fruit wine.
{"title":"Fruit Wine and Its Biologically Active Compounds’ Ability in Health Prevention","authors":"U. Čakar, Maria Cebela, A. Petrovic, Ivan Stanković, B. Đorđević","doi":"10.3390/proceedings2023091393","DOIUrl":"https://doi.org/10.3390/proceedings2023091393","url":null,"abstract":": Background and objectives: Blackberry is one of the most important berry fruits growing in Serbia. Crops and derived products are rich sources of many natural active compounds, which possess beneficial health effects. In particular, it is possible to point out the role of blackberry and its derived products in hyperglycemia prevention since it is a very common problem among the general population today. Blackberry wine is a product which could have significant beneficial health effects during moderate consumption. The aim of this study was to investigate the α -glucosidase inhibitory activity of blackberry wine and the contribution of some natural compounds to this activity. Methods: Fruit wines were produced through microvinification during controlled fermentation by using pure yeast strain culture. Samples were lyophilized and dissolved in DMSO. The inhibition of α -glucosidase was evaluated by using α -glucosidase and substrate solution, p-nitrophenyl α -D- glucopyranoside. The identification and quantification of some natural compounds was conducted by using UPLC TQ-MS/MS. Results: After lyophilization of the produced blackberry wine, all of the determinations were conducted in four samples. The results for the α -glucosidase inhibitory activity were in the range of 31.5–55.7 µ g/mL. The control showed acarbose whit inhibitory activity of 75.3 µ g/mL. Moreover, the estimated amount of epicatehin, catehin, chlorogenic, ellagic, and gallic acids and their contribution to the α -glucosidase inhibitory activity of the sample was from 1.7% to 7.7%. Discussion: The obtained results show that blackberry wine is a good inhibitor of α -glucosidase compared to acarbose. The presence of phenolic compounds in wine is due to its extraction from the skin and seeds of blackberry during alcoholic fermentation. Ethanol, which naturally occurs in wine, has a key role in this process. Fruit wine can be considered as a potential functional food. α -glucosidase activity depends on the synergistic and antagonistic effect of natural active compounds in fruit wine.","PeriodicalId":507355,"journal":{"name":"The 14th European Nutrition Conference FENS 2023","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140266412","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-04DOI: 10.3390/proceedings2023091395
S. L. Tey, W. Chee, Y. Berde, G. Baggs, D. Huynh
{"title":"Effects of a Diabetes-Specific Formula on Glycemic Control and Cardiometabolic Risk Factors in Overweight and Obese Adults with Type 2 Diabetes: Results from a Randomized Controlled Trial","authors":"S. L. Tey, W. Chee, Y. Berde, G. Baggs, D. Huynh","doi":"10.3390/proceedings2023091395","DOIUrl":"https://doi.org/10.3390/proceedings2023091395","url":null,"abstract":"","PeriodicalId":507355,"journal":{"name":"The 14th European Nutrition Conference FENS 2023","volume":"12 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140266200","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-04DOI: 10.3390/proceedings2023091390
H. Hristov, R. Poličnik, M. Gregoric, Maša Hribar, I. Pravst
{"title":"Estimating Usual Intakes Affecting the Macronutrient and Micronutrient Distribution among the Adolescent Population: A Study of Slovenian National Dietary Surveys SI.Menu 2017/18","authors":"H. Hristov, R. Poličnik, M. Gregoric, Maša Hribar, I. Pravst","doi":"10.3390/proceedings2023091390","DOIUrl":"https://doi.org/10.3390/proceedings2023091390","url":null,"abstract":"","PeriodicalId":507355,"journal":{"name":"The 14th European Nutrition Conference FENS 2023","volume":"16 S1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140265998","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-01DOI: 10.3390/proceedings2023091386
Annabelle Somers, Jenny Baverstock, Philip Calder, Frances Gawthrop, E. Stavridou, Guy Poppy
{"title":"Dietary Studies, Guidelines and Recommendations: Exploring Solutions to Folate Deficiency in the United Kingdom—Parsnips as a Case Study for Dietary Intervention","authors":"Annabelle Somers, Jenny Baverstock, Philip Calder, Frances Gawthrop, E. Stavridou, Guy Poppy","doi":"10.3390/proceedings2023091386","DOIUrl":"https://doi.org/10.3390/proceedings2023091386","url":null,"abstract":"","PeriodicalId":507355,"journal":{"name":"The 14th European Nutrition Conference FENS 2023","volume":"9 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140083839","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：