Traditionally, anaerobic digestion has been applied to mixed sludge, combining primary sludge (PS) with secondary sludge. However, recent research has unveiled the advantages of dedicated PS digestion due to its higher energy content. Anaerobic digestion (AD) of primary sewage sludge can offer a sustainable solution for managing sewage sludge while generating renewable energy. The present study provides a comprehensive examination of the current state of knowledge regarding the anaerobic digestion of PS. Co-digestion of PS with organic substrates, including food waste and agro-industrial residues, emerges as a promising approach to boost biogas production. Additionally, the utilization of additives such as glucose and clay minerals has shown potential in improving methane yield. Critical factors affecting AD, such as pretreatment methods, carbon-to-nitrogen (C/N) ratio, temperature, pH, volatile fatty acids (VFAs) levels, organic loading rates (OLR), inoculum-to-substrate ratio (ISR), and the role of additives, have been meticulously studied. Finally, this review consolidates existing knowledge to advance our understanding of primary sewage sludge anaerobic digestion, fostering more efficient and sustainable practices in sludge management and renewable energy generation.
{"title":"Enhancing Methane Yield in Anaerobic Co-Digestion of Primary Sewage Sludge: A Comprehensive Review on Potential Additives and Strategies","authors":"F. Sakaveli, M. Petala, V. Tsiridis, E. Darakas","doi":"10.3390/waste2010002","DOIUrl":"https://doi.org/10.3390/waste2010002","url":null,"abstract":"Traditionally, anaerobic digestion has been applied to mixed sludge, combining primary sludge (PS) with secondary sludge. However, recent research has unveiled the advantages of dedicated PS digestion due to its higher energy content. Anaerobic digestion (AD) of primary sewage sludge can offer a sustainable solution for managing sewage sludge while generating renewable energy. The present study provides a comprehensive examination of the current state of knowledge regarding the anaerobic digestion of PS. Co-digestion of PS with organic substrates, including food waste and agro-industrial residues, emerges as a promising approach to boost biogas production. Additionally, the utilization of additives such as glucose and clay minerals has shown potential in improving methane yield. Critical factors affecting AD, such as pretreatment methods, carbon-to-nitrogen (C/N) ratio, temperature, pH, volatile fatty acids (VFAs) levels, organic loading rates (OLR), inoculum-to-substrate ratio (ISR), and the role of additives, have been meticulously studied. Finally, this review consolidates existing knowledge to advance our understanding of primary sewage sludge anaerobic digestion, fostering more efficient and sustainable practices in sludge management and renewable energy generation.","PeriodicalId":513151,"journal":{"name":"Waste","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139620624","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ioannis Makrygiannis, V. Athanasiadis, Theodoros G. Chatzimitakos, Martha Mantiniotou, Eleni Bozinou, S. Lalas
Stone fruits, such as the apricot (Prunus armeniaca L.), are frequently consumed. As such, a substantial volume of apricot waste is generated at each stage of the food supply chain, including harvesting, processing, packaging, warehousing, transportation, retailing, and eventual consumption. This generates tons of waste annually on a global scale. The significant amounts of phenolics present in these wastes are primarily responsible for their antioxidant capacity and the subsequent health advantages they provide. As such, apricot pulp by-products could be a valuable reservoir of bioactive compounds, such as tocopherols, polyphenolic compounds, proteins, dietary fibers, etc. Moreover, apricot kernels are also recognized for their abundance of bioactive compounds, including polyphenols and tocopherols, which find utility in diverse sectors including cosmetology and the food industry. Both conventional and green methods are employed, and generally, green methods lead to higher extraction efficiency. The antimicrobial properties of apricot kernel essential oil have been widely recognized, leading to its extensive historical usage in the treatment of diverse ailments. In addition, apricot kernel oil possesses the capacity to serve as a viable resource for renewable fuels and chemicals. This review examines the potential of apricot waste as a source of bioactive compounds, as well as its utilization in diverse applications, with an emphasis on its contribution to health improvement.
{"title":"Unveiling the Potential of Apricot Residues: From Nutraceuticals to Bioenergy","authors":"Ioannis Makrygiannis, V. Athanasiadis, Theodoros G. Chatzimitakos, Martha Mantiniotou, Eleni Bozinou, S. Lalas","doi":"10.3390/waste2010001","DOIUrl":"https://doi.org/10.3390/waste2010001","url":null,"abstract":"Stone fruits, such as the apricot (Prunus armeniaca L.), are frequently consumed. As such, a substantial volume of apricot waste is generated at each stage of the food supply chain, including harvesting, processing, packaging, warehousing, transportation, retailing, and eventual consumption. This generates tons of waste annually on a global scale. The significant amounts of phenolics present in these wastes are primarily responsible for their antioxidant capacity and the subsequent health advantages they provide. As such, apricot pulp by-products could be a valuable reservoir of bioactive compounds, such as tocopherols, polyphenolic compounds, proteins, dietary fibers, etc. Moreover, apricot kernels are also recognized for their abundance of bioactive compounds, including polyphenols and tocopherols, which find utility in diverse sectors including cosmetology and the food industry. Both conventional and green methods are employed, and generally, green methods lead to higher extraction efficiency. The antimicrobial properties of apricot kernel essential oil have been widely recognized, leading to its extensive historical usage in the treatment of diverse ailments. In addition, apricot kernel oil possesses the capacity to serve as a viable resource for renewable fuels and chemicals. This review examines the potential of apricot waste as a source of bioactive compounds, as well as its utilization in diverse applications, with an emphasis on its contribution to health improvement.","PeriodicalId":513151,"journal":{"name":"Waste","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139621800","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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