Pub Date : 2024-02-05DOI: 10.20956/jsep.v20i1.32285
Jumiati Lira, M. Y. J. Purwanto, Mohd. Yani, Saleh Molla, Akbar Akbar
Tujuan dari penulisan ini adalah 1. Mengidentifikasi sistem pertanian terpadu 2. Interkoneksi Sumber Daya (R), Organisasi (O) dan Norma (N) dalam mendukung keberlanjutan kegiatan integrasi tanaman-ternak; dan 3. Mengetahui implementasi strategi keberlanjutan kelembagaan pada Kelompok Tani Terang–Terang. Penelitian ini merupakan penelitian kualitatif dengan pendekatan studi kasus pada Kelompok Tani Terang-Terang di Desa Popo Kecamatan Galesong Selatan Kabupaten Takalar Provinsi Sulawesi Selatan dengan menggunakan metode analisis deskriptif kualitatif. Sistem pertanian terpadu yang dikelola Kelompok Tani Terang-Terang adalah dengan mengolah limbah ternak menjadi biogas dan bioslurry padat dan cair yang kemudian dimanfaatkan sebagai input rumah tangga dan tanaman padi, limbah tanaman berupa jerami dimanfaatkan sebagai pakan ternak hijau dan diolah. memberi makan; 2. Sumber daya (R) yang dikelola berupa sumber daya manusia sebanyak 25 orang, luas lahan 13,5 hektar, jumlah ternak sapi sebanyak 55 ekor, reaktor biogas berkapasitas 6 ton, mesin pertanian yaitu alat tanam, traktor, mesin panen dan peralatan lain tersedia. cukup mendukung dalam kegiatan integrasi. Terdapat struktur organisasi dan adanya pembagian tugas antar individu dalam bekerja, norma yang diterapkan masih berupa aturan tidak tertulis dan belum ada aturan tertulis. Pembagian tugas berdasarkan keyakinan dan adat istiadat, tidak diberikan sanksi tertulis bila ada pelanggaran dalam kelompok, tidak tertulis sistem pembagian hasil; dan 3. Kerangka keberlanjutan Kelompok Tani Terang-Terang didasarkan pada strategi reflektif dan masih dapat dikembangkan dengan strategi interaktif.
{"title":"Keberlanjutan Kelembagaan Sistem Integrasi Tanaman Padi-Ternak Sapi","authors":"Jumiati Lira, M. Y. J. Purwanto, Mohd. Yani, Saleh Molla, Akbar Akbar","doi":"10.20956/jsep.v20i1.32285","DOIUrl":"https://doi.org/10.20956/jsep.v20i1.32285","url":null,"abstract":"Tujuan dari penulisan ini adalah 1. Mengidentifikasi sistem pertanian terpadu 2. Interkoneksi Sumber Daya (R), Organisasi (O) dan Norma (N) dalam mendukung keberlanjutan kegiatan integrasi tanaman-ternak; dan 3. Mengetahui implementasi strategi keberlanjutan kelembagaan pada Kelompok Tani Terang–Terang. Penelitian ini merupakan penelitian kualitatif dengan pendekatan studi kasus pada Kelompok Tani Terang-Terang di Desa Popo Kecamatan Galesong Selatan Kabupaten Takalar Provinsi Sulawesi Selatan dengan menggunakan metode analisis deskriptif kualitatif. \u0000Sistem pertanian terpadu yang dikelola Kelompok Tani Terang-Terang adalah dengan mengolah limbah ternak menjadi biogas dan bioslurry padat dan cair yang kemudian dimanfaatkan sebagai input rumah tangga dan tanaman padi, limbah tanaman berupa jerami dimanfaatkan sebagai pakan ternak hijau dan diolah. memberi makan; 2. Sumber daya (R) yang dikelola berupa sumber daya manusia sebanyak 25 orang, luas lahan 13,5 hektar, jumlah ternak sapi sebanyak 55 ekor, reaktor biogas berkapasitas 6 ton, mesin pertanian yaitu alat tanam, traktor, mesin panen dan peralatan lain tersedia. cukup mendukung dalam kegiatan integrasi. Terdapat struktur organisasi dan adanya pembagian tugas antar individu dalam bekerja, norma yang diterapkan masih berupa aturan tidak tertulis dan belum ada aturan tertulis. Pembagian tugas berdasarkan keyakinan dan adat istiadat, tidak diberikan sanksi tertulis bila ada pelanggaran dalam kelompok, tidak tertulis sistem pembagian hasil; dan 3. Kerangka keberlanjutan Kelompok Tani Terang-Terang didasarkan pada strategi reflektif dan masih dapat dikembangkan dengan strategi interaktif.","PeriodicalId":516647,"journal":{"name":"Jurnal Sosial Ekonomi Pertanian","volume":"278 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140461353","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-09DOI: 10.19184/jsep.v16i3.40029
Nadhira Maulida Rizdanti Lawado, J. M. M. Aji
Ensuring a harmonious match between the volume of sugarcane and the milling capacity is crucial for achieving an efficient production process. The yearly fluctuations in sugarcane supply depend on the consistency of the raw material and the adaptability of sugar factories to varying supply levels. This study aims to identify the factors that influence sugarcane supply, its uninterrupted flow, and its impact on revenue generation at the "PG Panji" and "PG Wringin Anom" Sugar Factories (PGs). Utilizing both descriptive and analytical methodologies, this study relies on secondary data gathered from Sugar Factories spanning the years 2011 to 2021. The data undergoes analysis using the Multiple Linear Regression Method and Trend Analysis. The results reveal that for PG Panji, sugarcane supply is influenced by factors such as farmers' land area and sugarcane productivity. Conversely, for PG Wringin Anom, supply is influenced by farmers' land area and sucrose yield (rendemen). Over the period from 2011 to 2021, sugarcane supply exhibited fluctuations, with a subsequent downward trend from 2022 to 2026, as indicated by a negative trend. Furthermore, the study discerns that the sugarcane supply does not significantly impact PG Panji's income. However, it does have an influence on the income of PG Wringin Anom. This divergence can be attributed to the distinct approaches adopted by both sugar factories in their sugarcane procurement system (inbound logistics).
{"title":"Factors Affecting Sugarcane Supply in Panji and Wringin Anom Sugar Factories","authors":"Nadhira Maulida Rizdanti Lawado, J. M. M. Aji","doi":"10.19184/jsep.v16i3.40029","DOIUrl":"https://doi.org/10.19184/jsep.v16i3.40029","url":null,"abstract":"Ensuring a harmonious match between the volume of sugarcane and the milling capacity is crucial for achieving an efficient production process. The yearly fluctuations in sugarcane supply depend on the consistency of the raw material and the adaptability of sugar factories to varying supply levels. This study aims to identify the factors that influence sugarcane supply, its uninterrupted flow, and its impact on revenue generation at the \"PG Panji\" and \"PG Wringin Anom\" Sugar Factories (PGs). Utilizing both descriptive and analytical methodologies, this study relies on secondary data gathered from Sugar Factories spanning the years 2011 to 2021. The data undergoes analysis using the Multiple Linear Regression Method and Trend Analysis. The results reveal that for PG Panji, sugarcane supply is influenced by factors such as farmers' land area and sugarcane productivity. Conversely, for PG Wringin Anom, supply is influenced by farmers' land area and sucrose yield (rendemen). Over the period from 2011 to 2021, sugarcane supply exhibited fluctuations, with a subsequent downward trend from 2022 to 2026, as indicated by a negative trend. Furthermore, the study discerns that the sugarcane supply does not significantly impact PG Panji's income. However, it does have an influence on the income of PG Wringin Anom. This divergence can be attributed to the distinct approaches adopted by both sugar factories in their sugarcane procurement system (inbound logistics).","PeriodicalId":516647,"journal":{"name":"Jurnal Sosial Ekonomi Pertanian","volume":" 20","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139640516","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-09DOI: 10.19184/jsep.v16i3.43030
Dwi Indah Lestari, Winda Amilia, A. S. Rusdianto, M. Choiron, N. Mahardika
Kopi Kahyangan continues to develop its product quality and market through the preparation of marketing strategies based on the marketing mix theory. This study aims to determine the marketing strategy of Kahyangan coffee based on the marketing mix in increasing sales volume. This study used a quantitative descriptive approach method using SWOT analysis, QSPM, and questionnaire tests using validity and reliability tests. The tools used to test this study were Statistical Product and Service Solution (SPSS) 25, Microsoft Excel, and Microsoft Word. The types and sources of data used are primary data and secondary data. The analysis method used is a descriptive analysis of marketing strategies that refers to the concept of the 4P Marketing mix (product, price, promotion, and place) using SWOT analysis (Strength, Weakness, Opportunity, and Threat) and QSPM (Quantitative Strategic Planning Matrix) matrix analysis. The results of the marketing strategy planning analysis according to the company's position in the IE matrix can use market penetration strategies by improving product quality, market development by increasing promotions and reaching new segments, and product development by making Kahyangan Coffee product innovations to increase sales volume of Kahyangan Coffee. The priority strategy of marketing strategy planning is to maintain quality and increase product licenses.
{"title":"Marketing Strategy Planning of Kahyangan Coffee Using Marketing Mix in Coffee Shops","authors":"Dwi Indah Lestari, Winda Amilia, A. S. Rusdianto, M. Choiron, N. Mahardika","doi":"10.19184/jsep.v16i3.43030","DOIUrl":"https://doi.org/10.19184/jsep.v16i3.43030","url":null,"abstract":"Kopi Kahyangan continues to develop its product quality and market through the preparation of marketing strategies based on the marketing mix theory. This study aims to determine the marketing strategy of Kahyangan coffee based on the marketing mix in increasing sales volume. This study used a quantitative descriptive approach method using SWOT analysis, QSPM, and questionnaire tests using validity and reliability tests. The tools used to test this study were Statistical Product and Service Solution (SPSS) 25, Microsoft Excel, and Microsoft Word. The types and sources of data used are primary data and secondary data. The analysis method used is a descriptive analysis of marketing strategies that refers to the concept of the 4P Marketing mix (product, price, promotion, and place) using SWOT analysis (Strength, Weakness, Opportunity, and Threat) and QSPM (Quantitative Strategic Planning Matrix) matrix analysis. The results of the marketing strategy planning analysis according to the company's position in the IE matrix can use market penetration strategies by improving product quality, market development by increasing promotions and reaching new segments, and product development by making Kahyangan Coffee product innovations to increase sales volume of Kahyangan Coffee. The priority strategy of marketing strategy planning is to maintain quality and increase product licenses.","PeriodicalId":516647,"journal":{"name":"Jurnal Sosial Ekonomi Pertanian","volume":"14 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140512106","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-09DOI: 10.19184/jsep.v16i3.43019
Kristin Sion Sianipar, H. Pakpahan, Manaor Bismar Posman Nababan
Deli Serdang Regency is the leading rice producer in North Sumatra Province. The fact is that productivity in Deli Serdang Regency has stagnated. The problems farmers face isclimate change, access to irrigation, and rising input prices. This study aimed to determine the income of rice farmers, the percentage level of farmers doing livelihood diversification, and the variables that influence livelihood diversification. Four hundred people (especially rice farmers) became the research sample. The data analysis method is Multinomial Logit Analysis. The results of this study indicate that the average income is 1,221,680.5/month. The income of these rice farmers is below the Deli Serdang UMK. Then, our study found that 67% of rice farmers diversified their livelihoods. Finally, the results of our study show that the variables that have an essential influence on livelihood diversification in Deli Serdang Regency are land area, dependency ratio, counseling, membership of farmer groups, distance to markets, and farming experience.
得利士当地区是北苏门答腊省的主要稻米产地。事实上，得利士当地区的生产力已经停滞不前。农民面临的问题是气候变化、灌溉和投入价格上涨。本研究旨在确定稻农的收入、从事生计多样化的农民比例水平以及影响生计多样化的变量。四百人（尤其是稻农）成为研究样本。数据分析方法为多项式 Logit 分析法。研究结果表明，平均收入为 1,221,680.5 美元/月。这些稻农的收入低于 Deli Serdang UMK。然后，我们的研究发现，67% 的稻农实现了生计多样化。最后，我们的研究结果表明，对得利士当地区生计多样化有重要影响的变量是土地面积、抚养比、咨询、农民团体成员资格、市场距离和耕作经验。
{"title":"Factors Affecting the Livelihood Diversification of Rice Farming Households in Deli Serdang Regency","authors":"Kristin Sion Sianipar, H. Pakpahan, Manaor Bismar Posman Nababan","doi":"10.19184/jsep.v16i3.43019","DOIUrl":"https://doi.org/10.19184/jsep.v16i3.43019","url":null,"abstract":"Deli Serdang Regency is the leading rice producer in North Sumatra Province. The fact is that productivity in Deli Serdang Regency has stagnated. The problems farmers face isclimate change, access to irrigation, and rising input prices. This study aimed to determine the income of rice farmers, the percentage level of farmers doing livelihood diversification, and the variables that influence livelihood diversification. Four hundred people (especially rice farmers) became the research sample. The data analysis method is Multinomial Logit Analysis. The results of this study indicate that the average income is 1,221,680.5/month. The income of these rice farmers is below the Deli Serdang UMK. Then, our study found that 67% of rice farmers diversified their livelihoods. Finally, the results of our study show that the variables that have an essential influence on livelihood diversification in Deli Serdang Regency are land area, dependency ratio, counseling, membership of farmer groups, distance to markets, and farming experience.","PeriodicalId":516647,"journal":{"name":"Jurnal Sosial Ekonomi Pertanian","volume":"61 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140511954","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-09DOI: 10.19184/jsep.v16i3.42990
Afrianingsih Putri, Syahni Rahmat, Hasnah Hasnah, A. Miko
Implementation of Good Agriculture Practice (GAP) in coffee farming as an effort to increase productivity. However, many farmers do not apply good cultivation techniques in their farming activities. research aims to analyze the relationship between knowledge, attitudes, and actions of farmers in implementing GAP. The method used was a survey and sampling technique using non-probability sampling (saturated sampling) of 120 Arabica coffee farmers in Lembah Gumanti and Pantai Cermin Districts, Solok Regency. Data were analyzed quantitatively using descriptive statistics from the results of frequency distribution tables and correlation analysis using Spearman Rank correlation test calculations. The analysis results show that farmers' knowledge of implementing GAP is high, and farmers' attitudes are quite good, while farmers' actions in implementing GAP are in the inappropriate category. Correlation analysis shows a significant relationship (significance 0.05) between knowledge, attitudes, and attitudes towards farmer actions (p= 0.00). There is no significant relationship between knowledge and action (p=0.974). In implementing GAP, farmers need to be given continuous counseling so that their attitudes and knowledge improve and farmers have high motivation to implement GAP.
在咖啡种植中实施良好农业规范（GAP）是为了提高生产率。本研究旨在分析农民在实施良好农业规范方面的知识、态度和行动之间的关系。采用的方法是调查和抽样技术，使用非概率抽样（饱和抽样）对索洛克县 Lembah Gumanti 和 Pantai Cermin 地区的 120 名阿拉比卡咖啡种植农进行抽样调查。利用频率分布表的描述性统计结果对数据进行定量分析，并利用斯皮尔曼等级相关性检验计算结果进行相关性分析。分析结果表明，农民对实施良好农业规范的了解程度较高，态度也比较好，而农民实施良好农业规范的行动则属于不恰当的一类。相关分析表明，知识、态度和对农民行动的态度之间存在显著关系（显著性为 0.05）（p= 0.00）。知识与行动之间没有明显关系（p=0.974）。在实施 GAP 的过程中，需要对农民进行持续的辅导，以改善他们的态度和知识，使农民有较高的积极性来实施 GAP。
{"title":"Correlation of Knowledge, Attitudes, and Actions of Coffee Farmers in Implementing Good Agriculture Practice (GAP) in Solok District","authors":"Afrianingsih Putri, Syahni Rahmat, Hasnah Hasnah, A. Miko","doi":"10.19184/jsep.v16i3.42990","DOIUrl":"https://doi.org/10.19184/jsep.v16i3.42990","url":null,"abstract":"Implementation of Good Agriculture Practice (GAP) in coffee farming as an effort to increase productivity. However, many farmers do not apply good cultivation techniques in their farming activities. research aims to analyze the relationship between knowledge, attitudes, and actions of farmers in implementing GAP. The method used was a survey and sampling technique using non-probability sampling (saturated sampling) of 120 Arabica coffee farmers in Lembah Gumanti and Pantai Cermin Districts, Solok Regency. Data were analyzed quantitatively using descriptive statistics from the results of frequency distribution tables and correlation analysis using Spearman Rank correlation test calculations. The analysis results show that farmers' knowledge of implementing GAP is high, and farmers' attitudes are quite good, while farmers' actions in implementing GAP are in the inappropriate category. Correlation analysis shows a significant relationship (significance 0.05) between knowledge, attitudes, and attitudes towards farmer actions (p= 0.00). There is no significant relationship between knowledge and action (p=0.974). In implementing GAP, farmers need to be given continuous counseling so that their attitudes and knowledge improve and farmers have high motivation to implement GAP.","PeriodicalId":516647,"journal":{"name":"Jurnal Sosial Ekonomi Pertanian","volume":"51 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140512216","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The process of diffusion and adoption of agricultural technology can be realized properly if it is supported by the synergy of agricultural institutions and from farming actors. The existence of farmer groups and farmer cooperatives as part of agricultural institutions that are under one roof, is an important forum for farmers in overcoming various problems. The aims of the research were to find out the synergy between agricultural institutions in the diffusion of agricultural technology in farming communities in Bantul Regency, DIY and to find out the level of adoption of agricultural technology by farming communities in Bantul Regency, DIY. The research method was carried out in a descriptive qualitative manner. Data was collected by interviewing cooperative management, farmer groups and farmers with the help of a questionnaire. Data were analyzed by rating scale. From the research results it is known that the diffusion of agricultural technological innovations is carried out in synergy and in stages from the government through the Ministry of Agriculture, the agricultural service, Bank Indonesia, universities, PPL to the management of farmer groups to be disseminated to members. Farmers' cooperatives function as providers of capital, infrastructure such as seeds, subsidized and non-subsidized fertilizers, pesticides and medicines. Meanwhile, farmer groups function as providers of labor and modern agricultural equipment. The level of farmer adoption of agricultural technological innovations is in the good category with a score of 78.
{"title":"Institutional Synergy in Diffusion and Adoption of Agricultural Technology in Farming Communities in Bantul District, Daerah Istimewa Yogyakarta","authors":"Ismiasih Ismiasih, Siwi Istiana Dinarti, Helmi Afroda","doi":"10.19184/jsep.v16i3.43044","DOIUrl":"https://doi.org/10.19184/jsep.v16i3.43044","url":null,"abstract":"The process of diffusion and adoption of agricultural technology can be realized properly if it is supported by the synergy of agricultural institutions and from farming actors. The existence of farmer groups and farmer cooperatives as part of agricultural institutions that are under one roof, is an important forum for farmers in overcoming various problems. The aims of the research were to find out the synergy between agricultural institutions in the diffusion of agricultural technology in farming communities in Bantul Regency, DIY and to find out the level of adoption of agricultural technology by farming communities in Bantul Regency, DIY. The research method was carried out in a descriptive qualitative manner. Data was collected by interviewing cooperative management, farmer groups and farmers with the help of a questionnaire. Data were analyzed by rating scale. From the research results it is known that the diffusion of agricultural technological innovations is carried out in synergy and in stages from the government through the Ministry of Agriculture, the agricultural service, Bank Indonesia, universities, PPL to the management of farmer groups to be disseminated to members. Farmers' cooperatives function as providers of capital, infrastructure such as seeds, subsidized and non-subsidized fertilizers, pesticides and medicines. Meanwhile, farmer groups function as providers of labor and modern agricultural equipment. The level of farmer adoption of agricultural technological innovations is in the good category with a score of 78.","PeriodicalId":516647,"journal":{"name":"Jurnal Sosial Ekonomi Pertanian","volume":"10 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140511667","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-09DOI: 10.19184/jsep.v16i3.43016
Chornelius Perangin Angin, H. Pakpahan, Manaor Bismar Posman Nababan
Deli Serdang Regency is the leading rice producer in North Sumatra Province. The fact is that productivity in Deli Serdang Regency has stagnated. The problem experienced by farmers is that farmers still apply monoculture cropping patterns, namely farming with only one type of crop each year, climate change, and rising input prices. This study aims to determine whether rice farming is run by farmers in Deli Serdang Regency, whether or not it is efficient, and to find out the socio-economic factors that influence technical efficiency in Deli Serdang Regency. Our study uses the Data Envelopments Analysis (DEA) method and Tobit regression to measure the technical efficiency of 400 rice farmers. Our study found that the value of technical efficiency based on the CRS, VRS, and SE assumptions was 0.576, 0.806, and 0.717. These three values mean that inefficient rice farming must reduce inputs by 42.6%, 19.4%, and 28.3%, respectively, so inefficient farming becomes efficient. Our study also found that factors that increase technical efficiency are education, access to credit, access to irrigation, distance to markets, experience, and crop diversification. Factors reducing technical efficiency are climate change and rising input prices.
{"title":"Technical Efficiency Analysis of Rice Farming in Deli Serdang Regency: A Data Envelopment Analysis (DEA) Approach","authors":"Chornelius Perangin Angin, H. Pakpahan, Manaor Bismar Posman Nababan","doi":"10.19184/jsep.v16i3.43016","DOIUrl":"https://doi.org/10.19184/jsep.v16i3.43016","url":null,"abstract":"Deli Serdang Regency is the leading rice producer in North Sumatra Province. The fact is that productivity in Deli Serdang Regency has stagnated. The problem experienced by farmers is that farmers still apply monoculture cropping patterns, namely farming with only one type of crop each year, climate change, and rising input prices. This study aims to determine whether rice farming is run by farmers in Deli Serdang Regency, whether or not it is efficient, and to find out the socio-economic factors that influence technical efficiency in Deli Serdang Regency. Our study uses the Data Envelopments Analysis (DEA) method and Tobit regression to measure the technical efficiency of 400 rice farmers. Our study found that the value of technical efficiency based on the CRS, VRS, and SE assumptions was 0.576, 0.806, and 0.717. These three values mean that inefficient rice farming must reduce inputs by 42.6%, 19.4%, and 28.3%, respectively, so inefficient farming becomes efficient. Our study also found that factors that increase technical efficiency are education, access to credit, access to irrigation, distance to markets, experience, and crop diversification. Factors reducing technical efficiency are climate change and rising input prices.","PeriodicalId":516647,"journal":{"name":"Jurnal Sosial Ekonomi Pertanian","volume":"49 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140511441","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-09DOI: 10.19184/jsep.v16i3.40901
Lia Perwita Sari, Santi Mayasari
Fish kemplang is a processed of fish product made from fish and sago flour. In South Sumatra, fish kemplang is used as a special food for snacks. The majority of kemplang processing businesses are still medium and small scale. Ogan Ilir is a district that has a lot of kemplang processing centers. Marisah's kemplang business is one of the kemplang businesses in Pelabuhan Dalam Village, Pemulutan District, Ogan Ilir Regency. This business empowers the community surrounding, especially housewives. The purpose of this study was to determine the analysis of Kemplang profit from Mrs. Marisah's business in Pelabuhan Dalam Village, Pemulutan Induk District, Ogan Ilir Regency. The Location was determined by purposively. The research respondents were determined by case study method. Data was analyzed by descriptive qualitative and descriptive quantitative. The results of this study were shown by the production costs of Ibu Marisah's Kemplang business, it consisted of fixed cost and variable costs. Fixed cost was Rp.15,250/day, while variable cost was Rp. 2,856,250/day, so the total costs incurred was IDR 2,871,500/day. The revenue obtained from this business was IDR 3,240,000/day and the income was IDR 368,500/day. The Calculation of the R/C ratio was 1.13, it indicated that Mrs. Marisah's kemplang business was feasible.
{"title":"The Profit Analysis of Kemplang Fish Business in Pemulutan, Ogan Ilir, South Sumatera","authors":"Lia Perwita Sari, Santi Mayasari","doi":"10.19184/jsep.v16i3.40901","DOIUrl":"https://doi.org/10.19184/jsep.v16i3.40901","url":null,"abstract":"Fish kemplang is a processed of fish product made from fish and sago flour. In South Sumatra, fish kemplang is used as a special food for snacks. The majority of kemplang processing businesses are still medium and small scale. Ogan Ilir is a district that has a lot of kemplang processing centers. Marisah's kemplang business is one of the kemplang businesses in Pelabuhan Dalam Village, Pemulutan District, Ogan Ilir Regency. This business empowers the community surrounding, especially housewives. The purpose of this study was to determine the analysis of Kemplang profit from Mrs. Marisah's business in Pelabuhan Dalam Village, Pemulutan Induk District, Ogan Ilir Regency. The Location was determined by purposively. The research respondents were determined by case study method. Data was analyzed by descriptive qualitative and descriptive quantitative. The results of this study were shown by the production costs of Ibu Marisah's Kemplang business, it consisted of fixed cost and variable costs. Fixed cost was Rp.15,250/day, while variable cost was Rp. 2,856,250/day, so the total costs incurred was IDR 2,871,500/day. The revenue obtained from this business was IDR 3,240,000/day and the income was IDR 368,500/day. The Calculation of the R/C ratio was 1.13, it indicated that Mrs. Marisah's kemplang business was feasible.","PeriodicalId":516647,"journal":{"name":"Jurnal Sosial Ekonomi Pertanian","volume":"55 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140511855","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Marketing activities on slimming herbal products have not been optimized. The condition of intense competition and the lack of purchasing power of products, shows that consumers are increasingly selective in determining product choices. This study aims to (1) analyze the level of importance and performance of slimming herbal product attributes and (2) measure the level of satisfaction of slimming herbal products. This research was conducted from January to July 2023. Location determination was carried out by purposive sampling and a total of 30 respondents were determined by convenience sampling. The data collection technique was carried out by filling out questionnaire. Data analysis was carried out using the Importance Performance Analysis (IPA) method in 4 quadrants, with the x-axis stating performance and the y-axis describing importance. describes importance. While the calculation of Customer Satisfaction Index (CSI) calculations are used to determine customer satisfaction criteria. The results of the study obtained the level of performance and importance that require improvement, namely in quadrant I (high level of importance with low performance) and quadrant III (low level of importance with low performance),, while the attributes that need improvement are price and promotion. The results of level customer satisfaction shows 83.6% in the criteria very satisfied.
减肥草药产品的营销活动尚未得到优化。激烈的竞争和产品购买力不足的状况表明，消费者在决定产品选择时越来越挑剔。本研究旨在：（1）分析减肥中草药产品属性的重要程度和表现；（2）测量减肥中草药产品的满意程度。本研究于 2023 年 1 月至 7 月进行。地点的确定采用目的抽样法，通过便利抽样法共确定了 30 名受访者。数据收集技术通过填写调查问卷进行。数据分析采用重要性绩效分析法（IPA），共分 4 个象限，X 轴表示绩效，Y 轴表示重要性。客户满意度指数（CSI）的计算则用于确定客户满意度标准。研究结果得出了需要改进的绩效和重要性水平，即第 I 象限（绩效低，重要性水平高）和第 III 象限（绩效低，重要性水平低），而需要改进的属性是价格和促销。客户满意度结果显示，83.6%的客户对标准非常满意。
{"title":"The Levels of Satisfaction Consumer Herbal Slim Product: An Customer Satisfaction Index (CSI) Approach","authors":"Aminatun Nafi'ah, Siwitri Munambar, Fitria Naimatu Sadiyah","doi":"10.19184/jsep.v16i3.42937","DOIUrl":"https://doi.org/10.19184/jsep.v16i3.42937","url":null,"abstract":"Marketing activities on slimming herbal products have not been optimized. The condition of intense competition and the lack of purchasing power of products, shows that consumers are increasingly selective in determining product choices. This study aims to (1) analyze the level of importance and performance of slimming herbal product attributes and (2) measure the level of satisfaction of slimming herbal products. This research was conducted from January to July 2023. Location determination was carried out by purposive sampling and a total of 30 respondents were determined by convenience sampling. The data collection technique was carried out by filling out questionnaire. Data analysis was carried out using the Importance Performance Analysis (IPA) method in 4 quadrants, with the x-axis stating performance and the y-axis describing importance. describes importance. While the calculation of Customer Satisfaction Index (CSI) calculations are used to determine customer satisfaction criteria. The results of the study obtained the level of performance and importance that require improvement, namely in quadrant I (high level of importance with low performance) and quadrant III (low level of importance with low performance),, while the attributes that need improvement are price and promotion. The results of level customer satisfaction shows 83.6% in the criteria very satisfied.","PeriodicalId":516647,"journal":{"name":"Jurnal Sosial Ekonomi Pertanian","volume":"48 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140512222","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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