首页 > 最新文献

Journal of Nutrition and Health最新文献

英文 中文
Association of energy intake with handgrip strength in Korean adults with non-alcoholic fatty liver disease 韩国成人非酒精性脂肪肝患者能量摄入与握力的关系
Q3 Medicine Pub Date : 2022-01-01 DOI: 10.4163/jnh.2022.55.6.684
S. Bu
{"title":"Association of energy intake with handgrip strength in Korean adults with non-alcoholic fatty liver disease","authors":"S. Bu","doi":"10.4163/jnh.2022.55.6.684","DOIUrl":"https://doi.org/10.4163/jnh.2022.55.6.684","url":null,"abstract":"","PeriodicalId":52096,"journal":{"name":"Journal of Nutrition and Health","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70668625","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Antiproliferative properties of luteolin against chemically induced colon cancer in mice fed on a high-fat diet and colorectal cancer cells grown in adipocyte-derived medium 木犀草素对高脂肪饮食小鼠和脂肪细胞衍生培养基中培养的结直肠癌细胞的抗增殖特性
Q3 Medicine Pub Date : 2022-01-01 DOI: 10.4163/jnh.2022.55.1.47
Jeongeun Park, Eunjung Kim
{"title":"Antiproliferative properties of luteolin against chemically induced colon cancer in mice fed on a high-fat diet and colorectal cancer cells grown in adipocyte-derived medium","authors":"Jeongeun Park, Eunjung Kim","doi":"10.4163/jnh.2022.55.1.47","DOIUrl":"https://doi.org/10.4163/jnh.2022.55.1.47","url":null,"abstract":"","PeriodicalId":52096,"journal":{"name":"Journal of Nutrition and Health","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70666215","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of iodine restriction on short-term changes in thyroid function in patients with subclinical hypothyroidism 限制碘对亚临床甲状腺功能减退患者甲状腺功能短期变化的影响
Q3 Medicine Pub Date : 2022-01-01 DOI: 10.4163/jnh.2022.55.2.250
Obin Kwon, D. Y. Shin, Eun Jig Lee
{"title":"Effect of iodine restriction on short-term changes in thyroid function in patients with subclinical hypothyroidism","authors":"Obin Kwon, D. Y. Shin, Eun Jig Lee","doi":"10.4163/jnh.2022.55.2.250","DOIUrl":"https://doi.org/10.4163/jnh.2022.55.2.250","url":null,"abstract":"","PeriodicalId":52096,"journal":{"name":"Journal of Nutrition and Health","volume":"16 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70666456","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Study on nutrition, dietary and health status of middle-aged Korean men according to sedentary hours: based on the 2019 Korea National Health and Nutrition Examination Survey 根据久坐时间对韩国中年男性营养、饮食和健康状况的研究:基于2019年韩国国民健康与营养检查调查
Q3 Medicine Pub Date : 2022-01-01 DOI: 10.4163/jnh.2022.55.3.359
Dajeong Jeong, Jeehyun Lee, Eunju Yoon
{"title":"Study on nutrition, dietary and health status of middle-aged Korean men according to sedentary hours: based on the 2019 Korea National Health and Nutrition Examination Survey","authors":"Dajeong Jeong, Jeehyun Lee, Eunju Yoon","doi":"10.4163/jnh.2022.55.3.359","DOIUrl":"https://doi.org/10.4163/jnh.2022.55.3.359","url":null,"abstract":"","PeriodicalId":52096,"journal":{"name":"Journal of Nutrition and Health","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70667422","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
2020 Korean Dietary Reference Intakes for Protein: Estimation of protein requirements and the status of dietary protein intake in the Korean population 2020年韩国膳食蛋白质参考摄入量:韩国人群蛋白质需求和膳食蛋白质摄入状况的估计
Q3 Medicine Pub Date : 2022-01-01 DOI: 10.4163/jnh.2022.55.1.10
Eunjung Kim, Sangwon Chung, Jin-Taek Hwang, Y. Park
{"title":"2020 Korean Dietary Reference Intakes for Protein: Estimation of protein requirements and the status of dietary protein intake in the Korean population","authors":"Eunjung Kim, Sangwon Chung, Jin-Taek Hwang, Y. Park","doi":"10.4163/jnh.2022.55.1.10","DOIUrl":"https://doi.org/10.4163/jnh.2022.55.1.10","url":null,"abstract":"","PeriodicalId":52096,"journal":{"name":"Journal of Nutrition and Health","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70665835","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Development and evaluation of a nutrition education program for housewives to reduce sodium intake: application of the social cognitive theory and a transtheoretical model 家庭主妇减少钠摄入营养教育方案的制定与评价:社会认知理论与跨理论模型的应用
Q3 Medicine Pub Date : 2022-01-01 DOI: 10.4163/jnh.2022.55.1.174
Sohyun Ahn, Jong-Sook Kwon, Kyungmin Kim, Hye-Kyeong Kim
{"title":"Development and evaluation of a nutrition education program for housewives to reduce sodium intake: application of the social cognitive theory and a transtheoretical model","authors":"Sohyun Ahn, Jong-Sook Kwon, Kyungmin Kim, Hye-Kyeong Kim","doi":"10.4163/jnh.2022.55.1.174","DOIUrl":"https://doi.org/10.4163/jnh.2022.55.1.174","url":null,"abstract":"","PeriodicalId":52096,"journal":{"name":"Journal of Nutrition and Health","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70665861","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Frequency of steamed food consumption and risk of metabolic syndrome in Korean females: data from Korean Genome and Epidemiology Study 韩国女性蒸食频率与代谢综合征风险:来自韩国基因组和流行病学研究的数据
Q3 Medicine Pub Date : 2022-01-01 DOI: 10.4163/jnh.2022.55.2.309
Y. Heo, Jeong-Hwa Choi
{"title":"Frequency of steamed food consumption and risk of metabolic syndrome in Korean females: data from Korean Genome and Epidemiology Study","authors":"Y. Heo, Jeong-Hwa Choi","doi":"10.4163/jnh.2022.55.2.309","DOIUrl":"https://doi.org/10.4163/jnh.2022.55.2.309","url":null,"abstract":"","PeriodicalId":52096,"journal":{"name":"Journal of Nutrition and Health","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70666952","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analysis of Dietary Identify Questionnaire according to perception about soybean meat of Korean consumers 韩国消费者对豆肉认知的膳食识别问卷分析
Q3 Medicine Pub Date : 2022-01-01 DOI: 10.4163/jnh.2022.55.4.492
Seo-Hyun Lee, Jae-Hee Park, Min A Lee, E. Park
{"title":"Analysis of Dietary Identify Questionnaire according to perception about soybean meat of Korean consumers","authors":"Seo-Hyun Lee, Jae-Hee Park, Min A Lee, E. Park","doi":"10.4163/jnh.2022.55.4.492","DOIUrl":"https://doi.org/10.4163/jnh.2022.55.4.492","url":null,"abstract":"","PeriodicalId":52096,"journal":{"name":"Journal of Nutrition and Health","volume":"4 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70667824","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
2020 Dietary Reference Intakes for Koreans: vitamin C 2020年韩国人膳食参考摄入量:维生素C
Q3 Medicine Pub Date : 2022-01-01 DOI: 10.4163/jnh.2022.55.5.523
Sunmi Park
{"title":"2020 Dietary Reference Intakes for Koreans: vitamin C","authors":"Sunmi Park","doi":"10.4163/jnh.2022.55.5.523","DOIUrl":"https://doi.org/10.4163/jnh.2022.55.5.523","url":null,"abstract":"","PeriodicalId":52096,"journal":{"name":"Journal of Nutrition and Health","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70668058","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Molecular mechanisms of hederagenin in bone formation 胶原蛋白在骨形成中的分子机制
Q3 Medicine Pub Date : 2022-01-01 DOI: 10.4163/jnh.2022.55.6.617
Hyun-Ju Seo, I. Kwun, Jaehee Kwon, Y. Sim, Young-Eun Cho
{"title":"Molecular mechanisms of hederagenin in bone formation","authors":"Hyun-Ju Seo, I. Kwun, Jaehee Kwon, Y. Sim, Young-Eun Cho","doi":"10.4163/jnh.2022.55.6.617","DOIUrl":"https://doi.org/10.4163/jnh.2022.55.6.617","url":null,"abstract":"","PeriodicalId":52096,"journal":{"name":"Journal of Nutrition and Health","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70668594","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
期刊
Journal of Nutrition and Health
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1