Viktoriia Chubur, Ghaith Hasan, Jaroslav Kára, Irena Hanzlíková, Yelizaveta Chernysh, Jan Sedláček, Jian Wang, Hynek Roubík
This research explores the potential for generating biogas and clean energy by processing organic waste, a process that can become a sustainable solution to Syria's energy needs. Focusing on agricultural residues generated from citrus fruit orange, date, and jujube cultivation in Syria, this study evaluates the potential for anaerobic digestion of these residues for biogas production. It highlights the influence of substrate composition and the optimization of fermentation processes on biogas and methane production. The study focuses on evaluating the anaerobic digestion process by examining various dosages ranging from 20% to 50% dry matter for citrus orange waste, and different types of substrate with a fixed ratio of 20% substrate dry matter. It specifically discusses the factors influencing the inhibitory effect of anaerobic digestion, giving particular consideration to orange waste, a significant byproduct of the citrus industry. The biogas produced maintained a stable methane content when a citrus-to-inoculum ratio of 30:70 was used. Jujube waste, characterized by a composition rich in cellulose and hemicellulose, exhibited a higher potential for biogas and methane generation among the fruit waste investigated, particularly when combined with the inoculum in a 20:80 ratio. The research findings underscore the potential of using Syrian agricultural residues, including orange citrus peel, date, and jujube fruit, for the production of biogas through anaerobic digestion.
{"title":"Utilization of citrus, date, and jujube substrates for anaerobic digestion processes","authors":"Viktoriia Chubur, Ghaith Hasan, Jaroslav Kára, Irena Hanzlíková, Yelizaveta Chernysh, Jan Sedláček, Jian Wang, Hynek Roubík","doi":"10.1002/bbb.2665","DOIUrl":"https://doi.org/10.1002/bbb.2665","url":null,"abstract":"<p>This research explores the potential for generating biogas and clean energy by processing organic waste, a process that can become a sustainable solution to Syria's energy needs. Focusing on agricultural residues generated from citrus fruit orange, date, and jujube cultivation in Syria, this study evaluates the potential for anaerobic digestion of these residues for biogas production. It highlights the influence of substrate composition and the optimization of fermentation processes on biogas and methane production. The study focuses on evaluating the anaerobic digestion process by examining various dosages ranging from 20% to 50% dry matter for citrus orange waste, and different types of substrate with a fixed ratio of 20% substrate dry matter. It specifically discusses the factors influencing the inhibitory effect of anaerobic digestion, giving particular consideration to orange waste, a significant byproduct of the citrus industry. The biogas produced maintained a stable methane content when a citrus-to-inoculum ratio of 30:70 was used. Jujube waste, characterized by a composition rich in cellulose and hemicellulose, exhibited a higher potential for biogas and methane generation among the fruit waste investigated, particularly when combined with the inoculum in a 20:80 ratio. The research findings underscore the potential of using Syrian agricultural residues, including orange citrus peel, date, and jujube fruit, for the production of biogas through anaerobic digestion.</p>","PeriodicalId":55380,"journal":{"name":"Biofuels Bioproducts & Biorefining-Biofpr","volume":"18 6","pages":"1917-1929"},"PeriodicalIF":3.2,"publicationDate":"2024-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/bbb.2665","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142588241","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Existing corn ethanol biorefineries produce about 94% of the ethanol capacity in the USA and currently have surplus production capacity. Expanding feedstocks for existing facilities rather than building new dedicated facilities could provide significant benefits and cost savings. Grain sorghum is a feedstock with a similar composition to corn, which could be utilized at significant incorporation levels in existing facilities with minimal or no modifications but it is currently only used minimally. To understand the impact of grain sorghum incorporation better we studied mixed corn and grain sorghum fermentation at the laboratory scale and utilized the data generated to develop technical models for the individual grains and for a 50/50 mixture at 119 million kg per year (40 million gal per year). Detailed processing and economic comparisons were developed to determine the overall impact. The results showed significant feedstock savings ($8 million per year) potential for utilization of sorghum relative to corn. Ethanol production cost was reduced by $0.07 per kg of ethanol using sorghum relative to corn. Other potential impacts on coproduct composition and values were also determined and discussed.
{"title":"Impact of mixing grain sorghum with corn on ethanol and coproduct yields","authors":"David B. Johnston, Ryan J. Stoklosa, Winnie Yee","doi":"10.1002/bbb.2666","DOIUrl":"10.1002/bbb.2666","url":null,"abstract":"<p>Existing corn ethanol biorefineries produce about 94% of the ethanol capacity in the USA and currently have surplus production capacity. Expanding feedstocks for existing facilities rather than building new dedicated facilities could provide significant benefits and cost savings. Grain sorghum is a feedstock with a similar composition to corn, which could be utilized at significant incorporation levels in existing facilities with minimal or no modifications but it is currently only used minimally. To understand the impact of grain sorghum incorporation better we studied mixed corn and grain sorghum fermentation at the laboratory scale and utilized the data generated to develop technical models for the individual grains and for a 50/50 mixture at 119 million kg per year (40 million gal per year). Detailed processing and economic comparisons were developed to determine the overall impact. The results showed significant feedstock savings ($8 million per year) potential for utilization of sorghum relative to corn. Ethanol production cost was reduced by $0.07 per kg of ethanol using sorghum relative to corn. Other potential impacts on coproduct composition and values were also determined and discussed.</p>","PeriodicalId":55380,"journal":{"name":"Biofuels Bioproducts & Biorefining-Biofpr","volume":"18 6","pages":"1930-1939"},"PeriodicalIF":3.2,"publicationDate":"2024-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141799118","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Symone C. de Castro, Danijela Stanisic, Ljubica Tasic
The cover image is based on the Case Study Sequential extraction of hesperidin, pectin, lignin, and cellulose from orange peels: towards valorization of agro-waste by Symone C. de Castro et al., https://doi.org/10.1002/bbb.2606.