Pub Date : 2025-06-01Epub Date: 2025-05-13DOI: 10.3148/cjdpr-2025-205
{"title":"Re: Exploring the Social Determinants of Health in Nutrition Care for South Asian Communities: A Narrative Review.","authors":"","doi":"10.3148/cjdpr-2025-205","DOIUrl":"10.3148/cjdpr-2025-205","url":null,"abstract":"","PeriodicalId":56135,"journal":{"name":"Canadian Journal of Dietetic Practice and Research","volume":" ","pages":"105"},"PeriodicalIF":0.7,"publicationDate":"2025-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144059714","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-06-01Epub Date: 2025-05-05DOI: 10.3148/cjdpr-2025-010
Maria S Baranowski, Shahin Shooshtari
Individuals born with Trisomy 21 may be more susceptible to experiencing nutrition-related conditions and diseases throughout their lifespan. Seven studies conducted outside of Canada that investigated the impact of nutrition interventions in individuals of different ages (mostly children and youth) born with Trisomy 21 reported mixed results. Furthermore, Canadian clinical nutrition practice guidelines for the provision of care to individuals born with Trisomy 21 tend to be general in nature and may be based on a body of evidence that was not representative of this population. There is a need for well-designed inclusive nutrition research studies to determine the nutritional needs of individuals born with Trisomy 21 and to better understand how to provide person-centred nutrition and healthcare services that achieve nutrition and health equity for these individuals and improve their overall nutritional status and health.
{"title":"Identified Gaps in Nutrition Research and Practice Related to Trisomy 21 and Future Considerations: A Rapid Review.","authors":"Maria S Baranowski, Shahin Shooshtari","doi":"10.3148/cjdpr-2025-010","DOIUrl":"10.3148/cjdpr-2025-010","url":null,"abstract":"<p><p>Individuals born with Trisomy 21 may be more susceptible to experiencing nutrition-related conditions and diseases throughout their lifespan. Seven studies conducted outside of Canada that investigated the impact of nutrition interventions in individuals of different ages (mostly children and youth) born with Trisomy 21 reported mixed results. Furthermore, Canadian clinical nutrition practice guidelines for the provision of care to individuals born with Trisomy 21 tend to be general in nature and may be based on a body of evidence that was not representative of this population. There is a need for well-designed inclusive nutrition research studies to determine the nutritional needs of individuals born with Trisomy 21 and to better understand how to provide person-centred nutrition and healthcare services that achieve nutrition and health equity for these individuals and improve their overall nutritional status and health.</p>","PeriodicalId":56135,"journal":{"name":"Canadian Journal of Dietetic Practice and Research","volume":" ","pages":"90-95"},"PeriodicalIF":0.7,"publicationDate":"2025-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144060559","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-06-01Epub Date: 2025-05-13DOI: 10.3148/cjdpr-2025-208
{"title":"Re: Investigating Dietitians' Knowledge and Comfort in Supporting Muslim Clients and Communities Who Fast During Ramadan.","authors":"","doi":"10.3148/cjdpr-2025-208","DOIUrl":"10.3148/cjdpr-2025-208","url":null,"abstract":"","PeriodicalId":56135,"journal":{"name":"Canadian Journal of Dietetic Practice and Research","volume":" ","pages":"108"},"PeriodicalIF":0.7,"publicationDate":"2025-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144044598","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-06-01Epub Date: 2025-05-13DOI: 10.3148/cjdpr-2025-203
{"title":"Re: From Equity, Diversity, and Inclusion to Justice: Calling in for Collective Learning and Action on Racism in Dietetics.","authors":"","doi":"10.3148/cjdpr-2025-203","DOIUrl":"10.3148/cjdpr-2025-203","url":null,"abstract":"","PeriodicalId":56135,"journal":{"name":"Canadian Journal of Dietetic Practice and Research","volume":" ","pages":"103"},"PeriodicalIF":0.7,"publicationDate":"2025-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144058901","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Dietitians in Focus: Practice, Research, and Real-World Impact.","authors":"Naomi Cahill","doi":"10.3148/cjdpr-2025-020","DOIUrl":"https://doi.org/10.3148/cjdpr-2025-020","url":null,"abstract":"","PeriodicalId":56135,"journal":{"name":"Canadian Journal of Dietetic Practice and Research","volume":"86 2","pages":"56"},"PeriodicalIF":0.7,"publicationDate":"2025-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144287210","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-06-01Epub Date: 2025-05-13DOI: 10.3148/cjdpr-2025-207
{"title":"Re: How Many Participants Are Needed? Strategies for Calculating Sample Size in Nutrition Research.","authors":"","doi":"10.3148/cjdpr-2025-207","DOIUrl":"10.3148/cjdpr-2025-207","url":null,"abstract":"","PeriodicalId":56135,"journal":{"name":"Canadian Journal of Dietetic Practice and Research","volume":" ","pages":"107"},"PeriodicalIF":0.7,"publicationDate":"2025-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144043021","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-06-01Epub Date: 2025-05-13DOI: 10.3148/cjdpr-2025-200
{"title":"Re: Nourishing Individuals So Our Communities Can Flourish.","authors":"","doi":"10.3148/cjdpr-2025-200","DOIUrl":"10.3148/cjdpr-2025-200","url":null,"abstract":"","PeriodicalId":56135,"journal":{"name":"Canadian Journal of Dietetic Practice and Research","volume":" ","pages":"100"},"PeriodicalIF":0.7,"publicationDate":"2025-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144047012","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-06-01Epub Date: 2025-04-14DOI: 10.3148/cjdpr-2025-004
Marie Le Bouthillier, Sophie Veilleux, Sophie Desroches, Véronique Provencher
Purpose: The nutritional quality of the food supply is influenced by actions from the government, the food industry, and universities. Considering the potential of registered dietitians (RDs) to transfer nutrition knowledge, this study aimed to assess the positivity of the relationships between RDs and these actors to improve knowledge transfer initiatives for the benefit of food nutritional quality.Methods: Using a descriptive and correlation research design, 68 RDs, members of the Ordre des diététistes-nutritionnistes du Québec (dietitians in the Province of Québec, Canada), evaluated their relationships with the government, the food industry, and universities in a web-based survey.Results: Overall, RDs rated their relationships with universities more positively than with government or industry, which were similarly rated (p < 0.001). More specifically, RDs working in clinical nutrition rated all dimensions of their relationships with the actors in general less favourably than RDs in other sectors (p < 0.05).Conclusions: To support the successful transfer of knowledge regarding the nutritional quality of foods, these findings suggest that RDs should be encouraged to attempt to develop more positive relationships with government and industry, while maintaining their positive relationships with universities. Future research could further examine the clinical RD subgroup as well as the reasons for these results by conducting in-depth interviews or group discussions.
{"title":"Evaluating the Public Relationships of Registered Dietitians with Government, Food Industry, and Universities Regarding Knowledge Transfer.","authors":"Marie Le Bouthillier, Sophie Veilleux, Sophie Desroches, Véronique Provencher","doi":"10.3148/cjdpr-2025-004","DOIUrl":"10.3148/cjdpr-2025-004","url":null,"abstract":"<p><p><b>Purpose:</b> The nutritional quality of the food supply is influenced by actions from the government, the food industry, and universities. Considering the potential of registered dietitians (RDs) to transfer nutrition knowledge, this study aimed to assess the positivity of the relationships between RDs and these actors to improve knowledge transfer initiatives for the benefit of food nutritional quality.<b>Methods:</b> Using a descriptive and correlation research design, 68 RDs, members of the <i>Ordre des diététistes-nutritionnistes du Québec</i> (dietitians in the Province of Québec, Canada), evaluated their relationships with the government, the food industry, and universities in a web-based survey.<b>Results:</b> Overall, RDs rated their relationships with universities more positively than with government or industry, which were similarly rated (<i>p</i> < 0.001). More specifically, RDs working in clinical nutrition rated all dimensions of their relationships with the actors in general less favourably than RDs in other sectors (<i>p</i> < 0.05).<b>Conclusions:</b> To support the successful transfer of knowledge regarding the nutritional quality of foods, these findings suggest that RDs should be encouraged to attempt to develop more positive relationships with government and industry, while maintaining their positive relationships with universities. Future research could further examine the clinical RD subgroup as well as the reasons for these results by conducting in-depth interviews or group discussions.</p>","PeriodicalId":56135,"journal":{"name":"Canadian Journal of Dietetic Practice and Research","volume":" ","pages":"67-75"},"PeriodicalIF":0.7,"publicationDate":"2025-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144060557","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-06-01Epub Date: 2025-05-13DOI: 10.3148/cjdpr-2025-201
{"title":"Re: Examination of the Feelings and Experiences of Postpartum Mothers Engaging with Social Media: A Qualitative Study.","authors":"","doi":"10.3148/cjdpr-2025-201","DOIUrl":"10.3148/cjdpr-2025-201","url":null,"abstract":"","PeriodicalId":56135,"journal":{"name":"Canadian Journal of Dietetic Practice and Research","volume":" ","pages":"101"},"PeriodicalIF":0.7,"publicationDate":"2025-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144058898","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-06-01Epub Date: 2025-05-13DOI: 10.3148/cjdpr-2025-202
{"title":"Re: Dietetic Students' Perceived Anxiety towards Simulation Activities: A Mixed-methods Pilot Study.","authors":"","doi":"10.3148/cjdpr-2025-202","DOIUrl":"10.3148/cjdpr-2025-202","url":null,"abstract":"","PeriodicalId":56135,"journal":{"name":"Canadian Journal of Dietetic Practice and Research","volume":" ","pages":"102"},"PeriodicalIF":0.7,"publicationDate":"2025-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144060902","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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