Pub Date : 2023-09-26DOI: 10.30867/action.v8i3.1329
Aripin Ahmad, Eva Fitrianingsih, Silvia Wagustina
Aceh is the province with the fifth-highest prevalence of stunting in Indonesia by 2022, which could be due to the low coverage of specific and sensitive intervention programs. This research aims to determine the effectiveness of the Rumoh Gizi Gampong (RGG) program in increasing the coverage of specific and sensitive indicators for reducing stunting in Aceh. A cross-sectional design was carried out in Aceh Province from February to September 2023. The input, process, and output variables for RGG implementation were collected using interview methods with 21 RGG program managers and 23 people in charge of district nutrition programs. Specific and sensitive indicator achievements were collected using secondary data from district reports for the years 2020 and 2021. Data analysis was performed using a Dependent T-test at a confidence level of 95%. The results showed that there was an increase in the average percentage coverage of specific and sensitive indicators after the RGG program was implemented, and only the immunization coverage indicator was implemented using the yard. The results of the statistical analysis showed a significant increase in the percentage of coverage of the health insurance service coverage indicator (p= 0,006). In conclusion, the Rumoh Gizi Gampong program can increase the coverage of indicators to accelerate stunting reduction, so that villages can make RGG an alternative intervention to accelerate stunting reduction.
{"title":"Effectiveness of the Rumoh Gizi Gampong (RGG) program to increase coverage of specific and sensitive indicators for accelerating stunting reduction in Aceh","authors":"Aripin Ahmad, Eva Fitrianingsih, Silvia Wagustina","doi":"10.30867/action.v8i3.1329","DOIUrl":"https://doi.org/10.30867/action.v8i3.1329","url":null,"abstract":"Aceh is the province with the fifth-highest prevalence of stunting in Indonesia by 2022, which could be due to the low coverage of specific and sensitive intervention programs. This research aims to determine the effectiveness of the Rumoh Gizi Gampong (RGG) program in increasing the coverage of specific and sensitive indicators for reducing stunting in Aceh. A cross-sectional design was carried out in Aceh Province from February to September 2023. The input, process, and output variables for RGG implementation were collected using interview methods with 21 RGG program managers and 23 people in charge of district nutrition programs. Specific and sensitive indicator achievements were collected using secondary data from district reports for the years 2020 and 2021. Data analysis was performed using a Dependent T-test at a confidence level of 95%. The results showed that there was an increase in the average percentage coverage of specific and sensitive indicators after the RGG program was implemented, and only the immunization coverage indicator was implemented using the yard. The results of the statistical analysis showed a significant increase in the percentage of coverage of the health insurance service coverage indicator (p= 0,006). In conclusion, the Rumoh Gizi Gampong program can increase the coverage of indicators to accelerate stunting reduction, so that villages can make RGG an alternative intervention to accelerate stunting reduction.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135722201","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-21DOI: 10.30867/action.v8i3.1011
Gifani Rosilia, Renita Renita, Riyanti Dina Kusuma, Dewi Nugraha Primastuti, Siti Helmyati
The COVID-19 pandemic is a new challenge for the implementation of stunting intervention in Indonesia. Therefore, monitoring the stunting program implementation during a pandemic is crucial to achieving the target of stunting reduction. This research aims to examine the pandemic’s impacts on the implementation of specific and sensitive programs, especially posyandu, iron supplementation, PMT, and Sustainable Food Program(SFG). Method, qualitative research uses a Case-Study with 17 informants selected by purposive sampling, including the stakeholders and program’s target in the working area of Tempel 2 Health Center. Data in the form of interview transcripts and other documents were collected using in-depth interviews and documentation studies in November-December 2021 and were analyzed in 3 stages: reduction, presentation, and conclusion. Result, the COVID-19 pandemic has affected specific nutrition interventions, especially in the planning, implementation, and scope of activities. It relates to social difficulties and concerns over the spread of COVID-19. In the implementation of SFG program, the pandemic does not have a significant impact. It can be interpreted that COVID-19 pandemic affects several aspect of the stunting program’s implementation. This study suggests the stakelhoders and communities to optimize the implementation of stunting intervention so it can run sustainably to reduce stunting prevalences.
{"title":"Study on the impact of the COVID-19 pandemic on stunting program implementation (sensitive and specific programs) in Sleman Regency","authors":"Gifani Rosilia, Renita Renita, Riyanti Dina Kusuma, Dewi Nugraha Primastuti, Siti Helmyati","doi":"10.30867/action.v8i3.1011","DOIUrl":"https://doi.org/10.30867/action.v8i3.1011","url":null,"abstract":"The COVID-19 pandemic is a new challenge for the implementation of stunting intervention in Indonesia. Therefore, monitoring the stunting program implementation during a pandemic is crucial to achieving the target of stunting reduction. This research aims to examine the pandemic’s impacts on the implementation of specific and sensitive programs, especially posyandu, iron supplementation, PMT, and Sustainable Food Program(SFG). Method, qualitative research uses a Case-Study with 17 informants selected by purposive sampling, including the stakeholders and program’s target in the working area of Tempel 2 Health Center. Data in the form of interview transcripts and other documents were collected using in-depth interviews and documentation studies in November-December 2021 and were analyzed in 3 stages: reduction, presentation, and conclusion. Result, the COVID-19 pandemic has affected specific nutrition interventions, especially in the planning, implementation, and scope of activities. It relates to social difficulties and concerns over the spread of COVID-19. In the implementation of SFG program, the pandemic does not have a significant impact. It can be interpreted that COVID-19 pandemic affects several aspect of the stunting program’s implementation. This study suggests the stakelhoders and communities to optimize the implementation of stunting intervention so it can run sustainably to reduce stunting prevalences.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136239401","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-21DOI: 10.30867/action.v8i3.995
Tyani Khoerunissa, Dessy Hermawan, Nurul Aryastuti, Nova Muhani, Syafik Arisandi
The two main factors associated with infectious diseases are the presence of antigens that enter the body and the immune system. It has been recently reported that vitamin D may be associated with the immune system. This study aimed to analyze the relationship between blood vitamin D levels and the occurrence of COVID-19 infection. This study used a cross-sectional approach for analytical survey research. The population in this study were all lecturers at Malahayati University. The total population participating in this study was 62 lecturers at Malahayati University. Direct competitive chemiluminescence immunoassays were used to measure vitamin D levels, while interviews collected other variables. Logistic regression analysis has been used to analyze the collected data. Results: There was a significant relationship between vitamin D levels and the incidence of COVID-19 infection (p= 0,020; OR= 4,9) & the habit of always wearing long clothes for more than 10 years is significantly related to blood vitamin D levels (p= 0,021; OR= 5,07). In conclusion, the lower the vitamin D level, the greater the risk of being infected with COVID-19, and the longer you wear long clothes, the higher the risk of having low blood vitamin D levels.
{"title":"Risk factors associated with blood vitamin D levels in COVID-19 patients","authors":"Tyani Khoerunissa, Dessy Hermawan, Nurul Aryastuti, Nova Muhani, Syafik Arisandi","doi":"10.30867/action.v8i3.995","DOIUrl":"https://doi.org/10.30867/action.v8i3.995","url":null,"abstract":"The two main factors associated with infectious diseases are the presence of antigens that enter the body and the immune system. It has been recently reported that vitamin D may be associated with the immune system. This study aimed to analyze the relationship between blood vitamin D levels and the occurrence of COVID-19 infection. This study used a cross-sectional approach for analytical survey research. The population in this study were all lecturers at Malahayati University. The total population participating in this study was 62 lecturers at Malahayati University. Direct competitive chemiluminescence immunoassays were used to measure vitamin D levels, while interviews collected other variables. Logistic regression analysis has been used to analyze the collected data. Results: There was a significant relationship between vitamin D levels and the incidence of COVID-19 infection (p= 0,020; OR= 4,9) & the habit of always wearing long clothes for more than 10 years is significantly related to blood vitamin D levels (p= 0,021; OR= 5,07). In conclusion, the lower the vitamin D level, the greater the risk of being infected with COVID-19, and the longer you wear long clothes, the higher the risk of having low blood vitamin D levels.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":"79 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136239574","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Dehydration can impair the operation of the body's organs and cause mortality because the human body is 60% water. The purpose of this study was to analyze factors related to hydration status. This study using a cross-sectional research design in a descriptive-analytical study. The study was conducted in the Nutrition Department of the Faculty of Medicine, Universitas Sumatera Utara. The study was conducted from September to October 2020. 99 students were chosen at random to participate in the study. Respondent characteristics, physical activity, nutritional status, body composition, fluid intake, and hydration status were among the information gathered. Subject follow-up was carried out for 7 consecutive days. Positive relationships and significance between dietary status (p < 0,014), total body water (p < 0,018), muscle mass (p < 0,012), level of exercise (p < 0,003), and total fluid intake (p < 0,044) were found in the results of the multiple regression test. Additionally, a negative association and significance between visceral fat (p < 0,03) and body fat (p < 0,016) is discovered. Based on the test's findings, a determination coefficient with a value of 85,5% was calculated, meaning that 85,5% of factors influencing hydration status include dietary habits, body composition, visceral fat, total body water, muscle mass, level of exercise, and total fluid intake. Conclusion, nutritional status, total body water, muscle mass, physical activity, and overall fluid intake all have a positive correlation with hydration status. However, there was shown to be a negative correlation between body fat and visceral fat and hydration status.
{"title":"Analysis of determinants of hydration status of medical students at the Universitas Sumatera Utara","authors":"Nenni Dwi Aprianti Lubis, Ridwan Balatif, Isni Dhiyah Almira","doi":"10.30867/action.v8i3.1191","DOIUrl":"https://doi.org/10.30867/action.v8i3.1191","url":null,"abstract":"Dehydration can impair the operation of the body's organs and cause mortality because the human body is 60% water. The purpose of this study was to analyze factors related to hydration status. This study using a cross-sectional research design in a descriptive-analytical study. The study was conducted in the Nutrition Department of the Faculty of Medicine, Universitas Sumatera Utara. The study was conducted from September to October 2020. 99 students were chosen at random to participate in the study. Respondent characteristics, physical activity, nutritional status, body composition, fluid intake, and hydration status were among the information gathered. Subject follow-up was carried out for 7 consecutive days. Positive relationships and significance between dietary status (p < 0,014), total body water (p < 0,018), muscle mass (p < 0,012), level of exercise (p < 0,003), and total fluid intake (p < 0,044) were found in the results of the multiple regression test. Additionally, a negative association and significance between visceral fat (p < 0,03) and body fat (p < 0,016) is discovered. Based on the test's findings, a determination coefficient with a value of 85,5% was calculated, meaning that 85,5% of factors influencing hydration status include dietary habits, body composition, visceral fat, total body water, muscle mass, level of exercise, and total fluid intake. Conclusion, nutritional status, total body water, muscle mass, physical activity, and overall fluid intake all have a positive correlation with hydration status. However, there was shown to be a negative correlation between body fat and visceral fat and hydration status.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136239576","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-21DOI: 10.30867/action.v8i3.1028
Ahmad Syauqy, Amatulloh Dewi Fajar, Aryu Candra, Choirun Nissa
The prevalence of diabetes mellitus (DM) in Indonesia is increasing. A significant risk factor for developing DM is central obesity. Lifestyles, including diet and physical activity, strongly influence the high prevalence of DM and obesity. The study aimed to analyze the association between unhealthy food consumption and physical activity among adults with central obesity in Indonesia. This study used secondary data from Riskesdas 2018 with a cross-sectional design. The subjects in this study were adults (≥ 19 years old) with central obesity. A total of 7493 subjects were included in the analysis. Food intake data were taken using a validated FFQ, and physical activity using the GPAQ questionnaire. The data were analyzed using a chi-square test and multiple logistic regression. Frequent consumption of sweet foods (p=0,001, OR=1,235), sweetened beverages (p=0,042, OR=1,157), carbonated drinks (p=0,001, OR=1,324), instant noodles (p<0,001, OR=1,845), salty foods (p<0,001, OR=1,669), seasoning (p<0,001, OR=1,514), processed meats (p=0,009, OR=1,199), fatty foods (p<0,001, OR=1,687), and grilled foods (p<0,001, OR=1,243) were positively associated with the incidence of DM among adults with central obesity after adjusted with confounding variables. Low physical activity increased the incidence of DM among adults with central obesity in the unadjusted model (p=1,161, OR=1,161). In conclusion, there is a relationship between the consumption of unhealthy foods and physical activity with the incidence of DM in Indonesian adults with central obesity.
{"title":"Unhealthy food pattern, physical activity, and the incidence of diabetes mellitus among adults with central obesity","authors":"Ahmad Syauqy, Amatulloh Dewi Fajar, Aryu Candra, Choirun Nissa","doi":"10.30867/action.v8i3.1028","DOIUrl":"https://doi.org/10.30867/action.v8i3.1028","url":null,"abstract":"The prevalence of diabetes mellitus (DM) in Indonesia is increasing. A significant risk factor for developing DM is central obesity. Lifestyles, including diet and physical activity, strongly influence the high prevalence of DM and obesity. The study aimed to analyze the association between unhealthy food consumption and physical activity among adults with central obesity in Indonesia. This study used secondary data from Riskesdas 2018 with a cross-sectional design. The subjects in this study were adults (≥ 19 years old) with central obesity. A total of 7493 subjects were included in the analysis. Food intake data were taken using a validated FFQ, and physical activity using the GPAQ questionnaire. The data were analyzed using a chi-square test and multiple logistic regression. Frequent consumption of sweet foods (p=0,001, OR=1,235), sweetened beverages (p=0,042, OR=1,157), carbonated drinks (p=0,001, OR=1,324), instant noodles (p<0,001, OR=1,845), salty foods (p<0,001, OR=1,669), seasoning (p<0,001, OR=1,514), processed meats (p=0,009, OR=1,199), fatty foods (p<0,001, OR=1,687), and grilled foods (p<0,001, OR=1,243) were positively associated with the incidence of DM among adults with central obesity after adjusted with confounding variables. Low physical activity increased the incidence of DM among adults with central obesity in the unadjusted model (p=1,161, OR=1,161). In conclusion, there is a relationship between the consumption of unhealthy foods and physical activity with the incidence of DM in Indonesian adults with central obesity.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136239402","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Hypertension, if left untreated, causes complications in important organs such as the heart, eyes, kidneys, and brain. Tomatoes and sweet oranges have benefits in lowering blood pressure, but these two food ingredients have not been combined to be used as food ingredients in lowering blood pressure. The purpose of this study was to determine the effect of a combination of tomato and sweet orange juice on blood pressure in employees at the office of the PT Agri Andalas Seluma Regency. The research design was a pre-experiment with pre-and post-test designs. The subjects were employees at PT Agri Andalas, totaling 15 people, conducted by purposive sampling. The treatment was given a combination of juice in the form of 150 g of tomatoes and sweet orange juice as much as 50 ml then given, and water was added as much as 50 ml so as to produce a combination of tomato and sweet orange juice as much as 250 ml. The intervention was performed for 7 days. Results: The systolic blood pressure from136,1 mmHg decreased from 131,4 mmHg. Likewise in diastolic blood pressure, there was a change from 86,3 mmHg to 81,8 mmHg. There was a difference in systolic (p= 0,001) and diastolic (p= 0,001) blood pressure before and after treatment with a combination of tomato and sweet orange juice. In conclusion, the combination of tomatoes and sweet orange juice lowered blood pressure. The juice combination can be used as a functional food as an alternative for lowering blood pressure.
{"title":"The potency of combination of tomato juice and sweet orange on blood pressure in pre-hypertensive people","authors":"Dwi Preci Anugrah, Tonny Cortis Maigoda, Risda Yulianti","doi":"10.30867/action.v8i3.1197","DOIUrl":"https://doi.org/10.30867/action.v8i3.1197","url":null,"abstract":"Hypertension, if left untreated, causes complications in important organs such as the heart, eyes, kidneys, and brain. Tomatoes and sweet oranges have benefits in lowering blood pressure, but these two food ingredients have not been combined to be used as food ingredients in lowering blood pressure. The purpose of this study was to determine the effect of a combination of tomato and sweet orange juice on blood pressure in employees at the office of the PT Agri Andalas Seluma Regency. The research design was a pre-experiment with pre-and post-test designs. The subjects were employees at PT Agri Andalas, totaling 15 people, conducted by purposive sampling. The treatment was given a combination of juice in the form of 150 g of tomatoes and sweet orange juice as much as 50 ml then given, and water was added as much as 50 ml so as to produce a combination of tomato and sweet orange juice as much as 250 ml. The intervention was performed for 7 days. Results: The systolic blood pressure from136,1 mmHg decreased from 131,4 mmHg. Likewise in diastolic blood pressure, there was a change from 86,3 mmHg to 81,8 mmHg. There was a difference in systolic (p= 0,001) and diastolic (p= 0,001) blood pressure before and after treatment with a combination of tomato and sweet orange juice. In conclusion, the combination of tomatoes and sweet orange juice lowered blood pressure. The juice combination can be used as a functional food as an alternative for lowering blood pressure.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":"12 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136239579","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-21DOI: 10.30867/action.v8i3.965
Dian Luthfiana Sufyan, Utami Wahyuningsih
Overnutrition among school-aged children increases substantially over the last decade. Among the direct causes of overweight/obesity is inadequate intake of fruit and vegetable. Prior studies have shown that fruit and vegetable (FV) is not merely the main source of vitamins andminerals, but also playing role on preventing weight gain through satiety regulation. This study aims to determine the association of FV consumption adequacy among 5-12 years schoolers and their overnutrition status. This cross-sectional study was conducted in Jakarta and Depok, carried out on 57 children who filled out an online questionnaire survey. Respondents’ characteristics were obtained through the self-administered online questionnaire. BMI for age z-score (BAZ) was calculated from the self-reported recall of body weight and height. The FV consumption was evaluated using the WHO STEP-wise questionnaire. Respondent’s characteristics were presented in frequency and percentage, while association test was done using Fisher Exact test (CI 95%). In this study, 40,4% of children were overweight and most children did not consume adequate portions of fruit and vegetable (73,7% and 57,9%, respectively). There are no significant association between FV consumption and children’s overnutrition (p= 0,171 and p= 0,788, respectively; CI 95%). Overall, a high proportion of children overnutrition was observed. However, there is no significant association was found between fruit and vegetable consumption and children’s overnutrition. There is a need for specific regulations and practices that may engage children in consuming fruit and vegetable on the daily basis.
{"title":"Adequate fruit and vegetable consumption and its association with overnutrition among primary school-aged children","authors":"Dian Luthfiana Sufyan, Utami Wahyuningsih","doi":"10.30867/action.v8i3.965","DOIUrl":"https://doi.org/10.30867/action.v8i3.965","url":null,"abstract":"Overnutrition among school-aged children increases substantially over the last decade. Among the direct causes of overweight/obesity is inadequate intake of fruit and vegetable. Prior studies have shown that fruit and vegetable (FV) is not merely the main source of vitamins andminerals, but also playing role on preventing weight gain through satiety regulation. This study aims to determine the association of FV consumption adequacy among 5-12 years schoolers and their overnutrition status. This cross-sectional study was conducted in Jakarta and Depok, carried out on 57 children who filled out an online questionnaire survey. Respondents’ characteristics were obtained through the self-administered online questionnaire. BMI for age z-score (BAZ) was calculated from the self-reported recall of body weight and height. The FV consumption was evaluated using the WHO STEP-wise questionnaire. Respondent’s characteristics were presented in frequency and percentage, while association test was done using Fisher Exact test (CI 95%). In this study, 40,4% of children were overweight and most children did not consume adequate portions of fruit and vegetable (73,7% and 57,9%, respectively). There are no significant association between FV consumption and children’s overnutrition (p= 0,171 and p= 0,788, respectively; CI 95%). Overall, a high proportion of children overnutrition was observed. However, there is no significant association was found between fruit and vegetable consumption and children’s overnutrition. There is a need for specific regulations and practices that may engage children in consuming fruit and vegetable on the daily basis.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":"55 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136239571","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-21DOI: 10.30867/action.v8i3.999
Jenny Novina Sitepu
Obesity and overweight raised cardiovascular disease risk through metabolic disfunction. Anthropometric is a simple and non invasive examination that can be used to detect metabolic disorders. This study aimed to evaluated correlation of anthropometic sizes (BMI, WC, WHR, and skinfold) with systolic and diastolic blood pressure (BP), total cholesterol (TC), and fasting blood glucose (FBG). This cross sectional study involved 88 young adults as subject in 2019. Total cholesterol and fasting blood glucose was examined by digital rapid test, taken in the morning after 10-12 hours fasting. Datas were analyzed univariately to describe each variable. Then, datas were analyzed bivariately using Pearson correlation test for BMI, WC, WHR, TC, FBG, and Spearman rho test for skinfold and BP. The study showed that BMI correlated with dyastolic BP, and total cholesterol (p<0,05). WC correlated with systolic BP and diastolic BP (p<0,05). Biceps skinfold correlated with systolic BP, dyastolic BP, and total cholesterol (p<0,05). Triceps skinfold correlated with systolic BP, dyastolic BP, and total cholesterol (p<0,05). Suprailiaca skinfold correlated with systolic BP, dyastolic BP, and total cholesterol (p<0,05). In Conclusion, anthropometric can be used as predictor of total cholesterol level and blood pressure in young adult subjects.
{"title":"Correlation of anthropometric sizes with blood presure, total cholesterole level, and blood fasting glucose level in young adult","authors":"Jenny Novina Sitepu","doi":"10.30867/action.v8i3.999","DOIUrl":"https://doi.org/10.30867/action.v8i3.999","url":null,"abstract":"Obesity and overweight raised cardiovascular disease risk through metabolic disfunction. Anthropometric is a simple and non invasive examination that can be used to detect metabolic disorders. This study aimed to evaluated correlation of anthropometic sizes (BMI, WC, WHR, and skinfold) with systolic and diastolic blood pressure (BP), total cholesterol (TC), and fasting blood glucose (FBG). This cross sectional study involved 88 young adults as subject in 2019. Total cholesterol and fasting blood glucose was examined by digital rapid test, taken in the morning after 10-12 hours fasting. Datas were analyzed univariately to describe each variable. Then, datas were analyzed bivariately using Pearson correlation test for BMI, WC, WHR, TC, FBG, and Spearman rho test for skinfold and BP. The study showed that BMI correlated with dyastolic BP, and total cholesterol (p<0,05). WC correlated with systolic BP and diastolic BP (p<0,05). Biceps skinfold correlated with systolic BP, dyastolic BP, and total cholesterol (p<0,05). Triceps skinfold correlated with systolic BP, dyastolic BP, and total cholesterol (p<0,05). Suprailiaca skinfold correlated with systolic BP, dyastolic BP, and total cholesterol (p<0,05). In Conclusion, anthropometric can be used as predictor of total cholesterol level and blood pressure in young adult subjects.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":"159 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136239578","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-21DOI: 10.30867/action.v8i3.1007
Akmal Novrian Syahruddin, Irmawati Irmawati, Novi Puspita Sari
Stunting is still a significant public health problem in Indonesia. The interaction between the inadequacy of feeding practices and Water, Sanitation, and Hygiene (WASH) are the direct causes of stunting. The study aimed to assess the relationship between WASH and child feeding patterns with stunting among children aged 6-23 months. The study used a cross-sectional design conducted in July-August 2022 in the working area of Simbang Community Health Center, Maros Regency. Samples of 90 children aged 6-23 months were selected by simple random sampling. Data on sociodemographic, WASH and feeding patterns were collected by interview using a questionnaire. Stunting was measured by a height-for-age z-score. Data were analyzed using the Chi-square test and Logistic Regression. The results showed that the prevalence of stunting was 31,1%. Mother's age <20 years, low maternal height, sex of child, non-exclusive breastfeeding, complementary feeding started, the poor sewage management and availability of latrines related to stunting (p<0,05). Multivariate test results showed low maternal height (p=0,005; OR=21,015), sex of child (p=0,001; OR=22,332), poor sewage management (p=0,008; OR=10,992), and non-exclusive breastfeeding (p=0,002; OR=20,509) has a significant effect on stunting. In conclusion, the WASH and inadequacy of feeding practices contribute to stunting.
{"title":"Water Sanitation and Hygiene (WASH) and feeding patterns: Linkages with stunting among children aged 6-23 months","authors":"Akmal Novrian Syahruddin, Irmawati Irmawati, Novi Puspita Sari","doi":"10.30867/action.v8i3.1007","DOIUrl":"https://doi.org/10.30867/action.v8i3.1007","url":null,"abstract":"Stunting is still a significant public health problem in Indonesia. The interaction between the inadequacy of feeding practices and Water, Sanitation, and Hygiene (WASH) are the direct causes of stunting. The study aimed to assess the relationship between WASH and child feeding patterns with stunting among children aged 6-23 months. The study used a cross-sectional design conducted in July-August 2022 in the working area of Simbang Community Health Center, Maros Regency. Samples of 90 children aged 6-23 months were selected by simple random sampling. Data on sociodemographic, WASH and feeding patterns were collected by interview using a questionnaire. Stunting was measured by a height-for-age z-score. Data were analyzed using the Chi-square test and Logistic Regression. The results showed that the prevalence of stunting was 31,1%. Mother's age <20 years, low maternal height, sex of child, non-exclusive breastfeeding, complementary feeding started, the poor sewage management and availability of latrines related to stunting (p<0,05). Multivariate test results showed low maternal height (p=0,005; OR=21,015), sex of child (p=0,001; OR=22,332), poor sewage management (p=0,008; OR=10,992), and non-exclusive breastfeeding (p=0,002; OR=20,509) has a significant effect on stunting. In conclusion, the WASH and inadequacy of feeding practices contribute to stunting.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136239568","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Consumption of vegetables and fruit in school-age children, which is still less than the recommended five servings/day in 2018, can increase the risk of nutritional problems in children due to low fiber consumption, leading to obesity. High-fiber snacks made from local food can be a solution. However, the availability is still limited. This research aims to develop snack products from chayote, dragon fruit peel, and Kepok banana peel. This quasi-experimental study was conducted from April 2021 to August 2022 at Saraswanti Indo Genetech Chemistry Laboratorium in Bogor. The sample consists of moderately trained panelists, as many as 30 people. There were four concentration formulations of chayote, dragon fruit peel, and Kepok banana peel. Data were analyzed using One Way Anova and followed by Duncan Multiple Range Test (DMRT). The result shows significant differences in color (p= 0,000), taste (p= 0,000), texture (p= 0,000), and overall preference level between formulations (p= 0,002). The selected F2 contains a water content of 18,25%, ash content of 3,12%, protein of 2,82%, fat of 0,28%, carbohydrates of 75,53%, dietary fiber of 10,48 %, and a total plate count of 30 colonies/g. In conclusion, the F2 tends to be more liked by the panelists and can be considered high in fiber.
{"title":"Substitution of chayote, dragon fruit peel, and kepok banana peel on nutrient content and sensory of Vegetable Leather as high fiber snack","authors":"Septia Rosdyaningrum, Laras Sitoayu, Putri Ronitawati, Vitria Melani, Reza Fadhilla","doi":"10.30867/action.v8i3.1017","DOIUrl":"https://doi.org/10.30867/action.v8i3.1017","url":null,"abstract":"Consumption of vegetables and fruit in school-age children, which is still less than the recommended five servings/day in 2018, can increase the risk of nutritional problems in children due to low fiber consumption, leading to obesity. High-fiber snacks made from local food can be a solution. However, the availability is still limited. This research aims to develop snack products from chayote, dragon fruit peel, and Kepok banana peel. This quasi-experimental study was conducted from April 2021 to August 2022 at Saraswanti Indo Genetech Chemistry Laboratorium in Bogor. The sample consists of moderately trained panelists, as many as 30 people. There were four concentration formulations of chayote, dragon fruit peel, and Kepok banana peel. Data were analyzed using One Way Anova and followed by Duncan Multiple Range Test (DMRT). The result shows significant differences in color (p= 0,000), taste (p= 0,000), texture (p= 0,000), and overall preference level between formulations (p= 0,002). The selected F2 contains a water content of 18,25%, ash content of 3,12%, protein of 2,82%, fat of 0,28%, carbohydrates of 75,53%, dietary fiber of 10,48 %, and a total plate count of 30 colonies/g. In conclusion, the F2 tends to be more liked by the panelists and can be considered high in fiber.","PeriodicalId":56201,"journal":{"name":"AcTion Aceh Nutrition Journal","volume":"86 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136239575","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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