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Indian Journal of Traditional Knowledge最新文献

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The diversity profile of pepper and banana based high range home gardens in Kerala 喀拉拉邦以胡椒和香蕉为基础的高范围家庭花园的多样性概况
IF 0.8 4区 生物学 Q4 PLANT SCIENCES Pub Date : 2023-06-26 DOI: 10.56042/ijtk.v22i2.35892
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引用次数: 0
Efficacy of herbal extracts in alleviating corm dormancy in gladiolus (Gladiolus grandiflorus L.) 草药提取物缓解剑兰球茎休眠的作用
IF 0.8 4区 生物学 Q4 PLANT SCIENCES Pub Date : 2023-06-26 DOI: 10.56042/ijtk.v22i2.40258
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引用次数: 0
Indigenous technical knowledge (ITK) used in agriculture by selected ethnic communities of Assam 阿萨姆邦选定的少数民族社区在农业中使用的土著技术知识
IF 0.8 4区 生物学 Q4 PLANT SCIENCES Pub Date : 2023-06-26 DOI: 10.56042/ijtk.v22i2.46568
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引用次数: 0
A study of transition spaces in traditional houses of Tamil Nadu 泰米尔纳德邦传统民居过渡空间研究
IF 0.8 4区 生物学 Q4 PLANT SCIENCES Pub Date : 2023-06-26 DOI: 10.56042/ijtk.v22i2.38112
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引用次数: 0
Traditional knowledge system on paddy straw management in North-East India 印度东北部水稻秸秆管理的传统知识体系
IF 0.8 4区 生物学 Q4 PLANT SCIENCES Pub Date : 2023-06-26 DOI: 10.56042/ijtk.v22i2.49062
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引用次数: 0
Characterising the traditional organic liquid formulations used by the farmers of western agro climatic zone of Tamil Nadu 泰米尔纳德邦西部农业气候区农民使用的传统有机液体配方的特点
IF 0.8 4区 生物学 Q4 PLANT SCIENCES Pub Date : 2023-06-26 DOI: 10.56042/ijtk.v22i2.40024
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引用次数: 0
Snails on the plate: Edible freshwater molluscs of Northeast India 盘子上的蜗牛:印度东北部可食用的淡水软体动物
IF 0.8 4区 生物学 Q4 PLANT SCIENCES Pub Date : 2023-06-26 DOI: 10.56042/ijtk.v22i2.55225
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引用次数: 0
Indian system of medicine used concurrently with standard conventional medicine improves quality of life in patients of cardio vascular diseases (C.V.D) 印度医学体系与标准常规医学同时使用,提高了心血管疾病(C.V.D)患者的生活质量
IF 0.8 4区 生物学 Q4 PLANT SCIENCES Pub Date : 2023-06-26 DOI: 10.56042/ijtk.v22i2.36672
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引用次数: 0
Anti-Diabetic and Anti-oxidant Activities of Devdarvadyarishta in StreptozotocinInduced Diabetic Rats 蛇舌草对链球菌毒素诱导的糖尿病大鼠的抗糖尿病和抗氧化作用
IF 0.8 4区 生物学 Q4 PLANT SCIENCES Pub Date : 2023-04-11 DOI: 10.56042/ijtk.v22i1.33710
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引用次数: 0
Traditional fermented rice beverage enriched with zinc, calcium and iron 富含锌、钙、铁的传统发酵米酒
IF 0.8 4区 生物学 Q4 PLANT SCIENCES Pub Date : 2023-04-11 DOI: 10.56042/ijtk.v22i1.33405
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引用次数: 0
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Indian Journal of Traditional Knowledge
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