{"title":"胡萝卜素乳液载体的构建及其特性研究","authors":"彭修春","doi":"10.27708/d.cnki.gtlmd.2022.000351","DOIUrl":"https://doi.org/10.27708/d.cnki.gtlmd.2022.000351","url":null,"abstract":"","PeriodicalId":56647,"journal":{"name":"塔里木大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142023483","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0