{"title":"复合磷酸盐对海鲈鱼保水性及体外消化特性的影响","authors":"郭祉含","doi":"10.27190/d.cnki.gjzsc.2020.000769","DOIUrl":"https://doi.org/10.27190/d.cnki.gjzsc.2020.000769","url":null,"abstract":"","PeriodicalId":56857,"journal":{"name":"渤海大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060809","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0