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浙江海洋大学学报(自然科学版)最新文献

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注射和口服GnRH对小黄鱼人工催产效果及肠道菌群变化的研究 注射和口服GnRH对小黄鱼人工催产效果及肠道菌群变化的研究
浙江海洋大学学报(自然科学版)
Pub Date : 2023-01-01 DOI: 10.27747/d.cnki.gzjhy.2023.000256
方馨正
{"title":"注射和口服GnRH对小黄鱼人工催产效果及肠道菌群变化的研究","authors":"方馨正","doi":"10.27747/d.cnki.gzjhy.2023.000256","DOIUrl":"https://doi.org/10.27747/d.cnki.gzjhy.2023.000256","url":null,"abstract":"","PeriodicalId":57894,"journal":{"name":"浙江海洋大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029424","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
鳗鱼骨胶原蛋白ACE抑制肽的制备及活性研究 鳗鱼骨胶原蛋白ACE抑制肽的制备及活性研究
浙江海洋大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27747/d.cnki.gzjhy.2022.000319
邵燕秋
{"title":"鳗鱼骨胶原蛋白ACE抑制肽的制备及活性研究","authors":"邵燕秋","doi":"10.27747/d.cnki.gzjhy.2022.000319","DOIUrl":"https://doi.org/10.27747/d.cnki.gzjhy.2022.000319","url":null,"abstract":"","PeriodicalId":57894,"journal":{"name":"浙江海洋大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024571","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
中华管鞭虾内源酶活性变化及其作用机制研究 中华管鞭虾内源酶活性变化及其作用机制研究
浙江海洋大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27747/d.cnki.gzjhy.2022.000302
李志鹏
{"title":"中华管鞭虾内源酶活性变化及其作用机制研究","authors":"李志鹏","doi":"10.27747/d.cnki.gzjhy.2022.000302","DOIUrl":"https://doi.org/10.27747/d.cnki.gzjhy.2022.000302","url":null,"abstract":"","PeriodicalId":57894,"journal":{"name":"浙江海洋大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024575","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
海藻酸钠/纳晶纤维素多孔微球的制备及其促进创面愈合研究 海藻酸钠/纳晶纤维素多孔微球的制备及其促进创面愈合研究
浙江海洋大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27747/d.cnki.gzjhy.2022.000355
蒋方园
{"title":"海藻酸钠/纳晶纤维素多孔微球的制备及其促进创面愈合研究","authors":"蒋方园","doi":"10.27747/d.cnki.gzjhy.2022.000355","DOIUrl":"https://doi.org/10.27747/d.cnki.gzjhy.2022.000355","url":null,"abstract":"","PeriodicalId":57894,"journal":{"name":"浙江海洋大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142023659","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
厚壳贻贝活性肽的分离纯化、表征及其免疫调节作用的研究 厚壳贻贝活性肽的分离纯化、表征及其免疫调节作用的研究
浙江海洋大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27747/d.cnki.gzjhy.2022.000367
曾瑜
{"title":"厚壳贻贝活性肽的分离纯化、表征及其免疫调节作用的研究","authors":"曾瑜","doi":"10.27747/d.cnki.gzjhy.2022.000367","DOIUrl":"https://doi.org/10.27747/d.cnki.gzjhy.2022.000367","url":null,"abstract":"","PeriodicalId":57894,"journal":{"name":"浙江海洋大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024573","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
醉制中华管鞭虾品质特性变化及安全调控研究 醉制中华管鞭虾品质特性变化及安全调控研究
浙江海洋大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27747/d.cnki.gzjhy.2022.000348
吴琼静
{"title":"醉制中华管鞭虾品质特性变化及安全调控研究","authors":"吴琼静","doi":"10.27747/d.cnki.gzjhy.2022.000348","DOIUrl":"https://doi.org/10.27747/d.cnki.gzjhy.2022.000348","url":null,"abstract":"","PeriodicalId":57894,"journal":{"name":"浙江海洋大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024574","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
（S）-1-苯基-3,4-二氢异喹啉甲酰胺衍生物的设计、合成及生物活性评价 （S）-1-苯基-3,4-二氢异喹啉甲酰胺衍生物的设计、合成及生物活性评价
浙江海洋大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27747/d.cnki.gzjhy.2022.000368
张珊珊
{"title":"（S）-1-苯基-3,4-二氢异喹啉甲酰胺衍生物的设计、合成及生物活性评价","authors":"张珊珊","doi":"10.27747/d.cnki.gzjhy.2022.000368","DOIUrl":"https://doi.org/10.27747/d.cnki.gzjhy.2022.000368","url":null,"abstract":"","PeriodicalId":57894,"journal":{"name":"浙江海洋大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142023711","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
裂片石莼分泌物亚抑菌选择压对海水养殖环境弧菌耐药性的影响特性研究 裂片石莼分泌物亚抑菌选择压对海水养殖环境弧菌耐药性的影响特性研究
浙江海洋大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27747/d.cnki.gzjhy.2022.000218
乔燕
{"title":"裂片石莼分泌物亚抑菌选择压对海水养殖环境弧菌耐药性的影响特性研究","authors":"乔燕","doi":"10.27747/d.cnki.gzjhy.2022.000218","DOIUrl":"https://doi.org/10.27747/d.cnki.gzjhy.2022.000218","url":null,"abstract":"","PeriodicalId":57894,"journal":{"name":"浙江海洋大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024221","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
低温等离子体对凡纳滨对虾肌肉自溶的控制及机制研究 低温等离子体对凡纳滨对虾肌肉自溶的控制及机制研究
浙江海洋大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27747/d.cnki.gzjhy.2022.000370
唐玲玲
{"title":"低温等离子体对凡纳滨对虾肌肉自溶的控制及机制研究","authors":"唐玲玲","doi":"10.27747/d.cnki.gzjhy.2022.000370","DOIUrl":"https://doi.org/10.27747/d.cnki.gzjhy.2022.000370","url":null,"abstract":"","PeriodicalId":57894,"journal":{"name":"浙江海洋大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024568","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超微粉碎对牛蒡粉特性及酚类物质肠道吸收的影响 超微粉碎对牛蒡粉特性及酚类物质肠道吸收的影响
浙江海洋大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27747/d.cnki.gzjhy.2022.000238
陈元震
{"title":"超微粉碎对牛蒡粉特性及酚类物质肠道吸收的影响","authors":"陈元震","doi":"10.27747/d.cnki.gzjhy.2022.000238","DOIUrl":"https://doi.org/10.27747/d.cnki.gzjhy.2022.000238","url":null,"abstract":"","PeriodicalId":57894,"journal":{"name":"浙江海洋大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024572","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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