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基于枝叶性状特征对52个文冠果种源的分类 基于枝叶性状特征对52个文冠果种源的分类
山西农业大学学报(自然科学版)
Pub Date : 2020-01-13 DOI: 10.13842/j.cnki.issn1671-8151.201904039
李戌彦 | 薛冰晓 | 范鹏飞 | 范世红 | 赵伟 | 韩凯 | 曹艳丽 | 姚延梼 | 杨忠义 | 纪薇
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引用次数: 0
苹果不同树形对叶片光合特性及果实品质的影响研究 苹果不同树形对叶片光合特性及果实品质的影响研究
山西农业大学学报(自然科学版)
Pub Date : 2020-01-01 DOI: 10.27285/d.cnki.gsxnu.2020.000526
郭晋鸣
{"title":"苹果不同树形对叶片光合特性及果实品质的影响研究","authors":"郭晋鸣","doi":"10.27285/d.cnki.gsxnu.2020.000526","DOIUrl":"https://doi.org/10.27285/d.cnki.gsxnu.2020.000526","url":null,"abstract":"","PeriodicalId":59423,"journal":{"name":"山西农业大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062248","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
山西老陈醋熏醅生香机理及山楂在生香和抑制有害物质形成作用的研究 山西老陈醋熏醅生香机理及山楂在生香和抑制有害物质形成作用的研究
山西农业大学学报(自然科学版)
Pub Date : 2020-01-01 DOI: 10.27285/d.cnki.gsxnu.2020.000009
韩凯
{"title":"山西老陈醋熏醅生香机理及山楂在生香和抑制有害物质形成作用的研究","authors":"韩凯","doi":"10.27285/d.cnki.gsxnu.2020.000009","DOIUrl":"https://doi.org/10.27285/d.cnki.gsxnu.2020.000009","url":null,"abstract":"","PeriodicalId":59423,"journal":{"name":"山西农业大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059573","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
挤压蒸煮对苦荞粉成分及持溶剂能力的影响 挤压蒸煮对苦荞粉成分及持溶剂能力的影响
山西农业大学学报(自然科学版)
Pub Date : 2020-01-01 DOI: 10.27285/d.cnki.gsxnu.2020.000535
翟慧
{"title":"挤压蒸煮对苦荞粉成分及持溶剂能力的影响","authors":"翟慧","doi":"10.27285/d.cnki.gsxnu.2020.000535","DOIUrl":"https://doi.org/10.27285/d.cnki.gsxnu.2020.000535","url":null,"abstract":"","PeriodicalId":59423,"journal":{"name":"山西农业大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062286","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
谷子和土壤中使它隆残留分析方法及消减动态研究 谷子和土壤中使它隆残留分析方法及消减动态研究
山西农业大学学报(自然科学版)
Pub Date : 2020-01-01 DOI: 10.27285/d.cnki.gsxnu.2020.000601
刘亚楠
{"title":"谷子和土壤中使它隆残留分析方法及消减动态研究","authors":"刘亚楠","doi":"10.27285/d.cnki.gsxnu.2020.000601","DOIUrl":"https://doi.org/10.27285/d.cnki.gsxnu.2020.000601","url":null,"abstract":"","PeriodicalId":59423,"journal":{"name":"山西农业大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062037","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同膳食脂肪酸构成对大脑糖代谢的影响及相关调和油的开发 不同膳食脂肪酸构成对大脑糖代谢的影响及相关调和油的开发
山西农业大学学报(自然科学版)
Pub Date : 2020-01-01 DOI: 10.27285/d.cnki.gsxnu.2020.000325
张娜宁
{"title":"不同膳食脂肪酸构成对大脑糖代谢的影响及相关调和油的开发","authors":"张娜宁","doi":"10.27285/d.cnki.gsxnu.2020.000325","DOIUrl":"https://doi.org/10.27285/d.cnki.gsxnu.2020.000325","url":null,"abstract":"","PeriodicalId":59423,"journal":{"name":"山西农业大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061841","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
BR对番茄等渗盐胁迫抗性的诱导作用及机理研究 BR对番茄等渗盐胁迫抗性的诱导作用及机理研究
山西农业大学学报(自然科学版)
Pub Date : 2020-01-01 DOI: 10.27285/d.cnki.gsxnu.2020.000219
李硕
{"title":"BR对番茄等渗盐胁迫抗性的诱导作用及机理研究","authors":"李硕","doi":"10.27285/d.cnki.gsxnu.2020.000219","DOIUrl":"https://doi.org/10.27285/d.cnki.gsxnu.2020.000219","url":null,"abstract":"","PeriodicalId":59423,"journal":{"name":"山西农业大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061876","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
小米多酚提取、分离纯化、组分分析及生物活性的研究 小米多酚提取、分离纯化、组分分析及生物活性的研究
山西农业大学学报(自然科学版)
Pub Date : 2020-01-01 DOI: 10.27285/d.cnki.gsxnu.2020.000404
闫巧珍
{"title":"小米多酚提取、分离纯化、组分分析及生物活性的研究","authors":"闫巧珍","doi":"10.27285/d.cnki.gsxnu.2020.000404","DOIUrl":"https://doi.org/10.27285/d.cnki.gsxnu.2020.000404","url":null,"abstract":"","PeriodicalId":59423,"journal":{"name":"山西农业大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062421","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
巨噬细胞源外泌体携带C/EBP-β靶向PPARγ调节肌损伤再生 巨噬细胞源外泌体携带C/EBP-β靶向PPARγ调节肌损伤再生
山西农业大学学报(自然科学版)
Pub Date : 2020-01-01 DOI: 10.27285/d.cnki.gsxnu.2020.000571
冀云燕
{"title":"巨噬细胞源外泌体携带C/EBP-β靶向PPARγ调节肌损伤再生","authors":"冀云燕","doi":"10.27285/d.cnki.gsxnu.2020.000571","DOIUrl":"https://doi.org/10.27285/d.cnki.gsxnu.2020.000571","url":null,"abstract":"","PeriodicalId":59423,"journal":{"name":"山西农业大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061589","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
甜樱桃果多酚的提取、纯化及其抗氧化、抗哀老活性研究 甜樱桃果多酚的提取、纯化及其抗氧化、抗哀老活性研究
山西农业大学学报(自然科学版)
Pub Date : 2020-01-01 DOI: 10.27285/d.cnki.gsxnu.2020.000502
王竞珮
{"title":"甜樱桃果多酚的提取、纯化及其抗氧化、抗哀老活性研究","authors":"王竞珮","doi":"10.27285/d.cnki.gsxnu.2020.000502","DOIUrl":"https://doi.org/10.27285/d.cnki.gsxnu.2020.000502","url":null,"abstract":"","PeriodicalId":59423,"journal":{"name":"山西农业大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061842","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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