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酸枣仁皂苷B纳米粒的制备及其体内外评价 酸枣仁皂苷B纳米粒的制备及其体内外评价
天津商业大学学报
Pub Date : 2022-01-01 DOI: 10.27362/d.cnki.gtsxy.2022.000313
赵静
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引用次数: 0
乳酸盐对患结直肠癌SD大鼠中心代谢途径的影响 乳酸盐对患结直肠癌SD大鼠中心代谢途径的影响
天津商业大学学报
Pub Date : 2022-01-01 DOI: 10.27362/d.cnki.gtsxy.2022.000279
裴陈琳
{"title":"乳酸盐对患结直肠癌SD大鼠中心代谢途径的影响","authors":"裴陈琳","doi":"10.27362/d.cnki.gtsxy.2022.000279","DOIUrl":"https://doi.org/10.27362/d.cnki.gtsxy.2022.000279","url":null,"abstract":"","PeriodicalId":60405,"journal":{"name":"天津商业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142022837","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
低压静电场与UV-C处理对采后马铃薯块茎愈伤效果的影响 低压静电场与UV-C处理对采后马铃薯块茎愈伤效果的影响
天津商业大学学报
Pub Date : 2022-01-01 DOI: 10.27362/d.cnki.gtsxy.2022.000315
张婷婷
{"title":"低压静电场与UV-C处理对采后马铃薯块茎愈伤效果的影响","authors":"张婷婷","doi":"10.27362/d.cnki.gtsxy.2022.000315","DOIUrl":"https://doi.org/10.27362/d.cnki.gtsxy.2022.000315","url":null,"abstract":"","PeriodicalId":60405,"journal":{"name":"天津商业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142023573","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
大豆分离蛋白及其酶解物对肌原纤维蛋白凝胶特性的影响 大豆分离蛋白及其酶解物对肌原纤维蛋白凝胶特性的影响
天津商业大学学报
Pub Date : 2021-01-01 DOI: 10.27362/d.cnki.gtsxy.2021.000453
耿亚鑫
{"title":"大豆分离蛋白及其酶解物对肌原纤维蛋白凝胶特性的影响","authors":"耿亚鑫","doi":"10.27362/d.cnki.gtsxy.2021.000453","DOIUrl":"https://doi.org/10.27362/d.cnki.gtsxy.2021.000453","url":null,"abstract":"","PeriodicalId":60405,"journal":{"name":"天津商业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142066875","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于秀丽隐杆线虫靶向代谢组学筛选改善学习记忆活性物质的研究 基于秀丽隐杆线虫靶向代谢组学筛选改善学习记忆活性物质的研究
天津商业大学学报
Pub Date : 2021-01-01 DOI: 10.27362/d.cnki.gtsxy.2021.000431
宫丽
{"title":"基于秀丽隐杆线虫靶向代谢组学筛选改善学习记忆活性物质的研究","authors":"宫丽","doi":"10.27362/d.cnki.gtsxy.2021.000431","DOIUrl":"https://doi.org/10.27362/d.cnki.gtsxy.2021.000431","url":null,"abstract":"","PeriodicalId":60405,"journal":{"name":"天津商业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142066700","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
艾叶精油微乳的制备及对樱桃保鲜效果的影响 艾叶精油微乳的制备及对樱桃保鲜效果的影响
天津商业大学学报
Pub Date : 2021-01-01 DOI: 10.27362/d.cnki.gtsxy.2021.000254
墙梦捷
{"title":"艾叶精油微乳的制备及对樱桃保鲜效果的影响","authors":"墙梦捷","doi":"10.27362/d.cnki.gtsxy.2021.000254","DOIUrl":"https://doi.org/10.27362/d.cnki.gtsxy.2021.000254","url":null,"abstract":"","PeriodicalId":60405,"journal":{"name":"天津商业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069150","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
通过多酚-蛋白质-多糖共价复合物提高番茄红素乳液的稳定性及生物可及性 通过多酚-蛋白质-多糖共价复合物提高番茄红素乳液的稳定性及生物可及性
天津商业大学学报
Pub Date : 2021-01-01 DOI: 10.27362/d.cnki.gtsxy.2021.000259
张晓燕
{"title":"通过多酚-蛋白质-多糖共价复合物提高番茄红素乳液的稳定性及生物可及性","authors":"张晓燕","doi":"10.27362/d.cnki.gtsxy.2021.000259","DOIUrl":"https://doi.org/10.27362/d.cnki.gtsxy.2021.000259","url":null,"abstract":"","PeriodicalId":60405,"journal":{"name":"天津商业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069238","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
静磁场辅助超冰温贮藏对牛肉品质的影响 静磁场辅助超冰温贮藏对牛肉品质的影响
天津商业大学学报
Pub Date : 2021-01-01 DOI: 10.27362/d.cnki.gtsxy.2021.000448
林珩迅
{"title":"静磁场辅助超冰温贮藏对牛肉品质的影响","authors":"林珩迅","doi":"10.27362/d.cnki.gtsxy.2021.000448","DOIUrl":"https://doi.org/10.27362/d.cnki.gtsxy.2021.000448","url":null,"abstract":"","PeriodicalId":60405,"journal":{"name":"天津商业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142066874","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
酸枣仁酸性多糖提取制备及对Caco-2细胞保护作用的研究 酸枣仁酸性多糖提取制备及对Caco-2细胞保护作用的研究
天津商业大学学报
Pub Date : 2021-01-01 DOI: 10.27362/d.cnki.gtsxy.2021.000443
刘颖
{"title":"酸枣仁酸性多糖提取制备及对Caco-2细胞保护作用的研究","authors":"刘颖","doi":"10.27362/d.cnki.gtsxy.2021.000443","DOIUrl":"https://doi.org/10.27362/d.cnki.gtsxy.2021.000443","url":null,"abstract":"","PeriodicalId":60405,"journal":{"name":"天津商业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142066841","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高压微射流均质法制备DHA藻油脂质体及其稳定性研究 高压微射流均质法制备DHA藻油脂质体及其稳定性研究
天津商业大学学报
Pub Date : 2021-01-01 DOI: 10.27362/d.cnki.gtsxy.2021.000447
李畅
{"title":"高压微射流均质法制备DHA藻油脂质体及其稳定性研究","authors":"李畅","doi":"10.27362/d.cnki.gtsxy.2021.000447","DOIUrl":"https://doi.org/10.27362/d.cnki.gtsxy.2021.000447","url":null,"abstract":"","PeriodicalId":60405,"journal":{"name":"天津商业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142066873","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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