{"title":"亚麻籽饼粕中支链氨基酸的初步制备研究","authors":"冯结铧","doi":"10.27960/d.cnki.gfskj.2019.000030","DOIUrl":"https://doi.org/10.27960/d.cnki.gfskj.2019.000030","url":null,"abstract":"","PeriodicalId":60854,"journal":{"name":"佛山科学技术学院学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142053284","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0