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葡萄脆粒组合干燥关键技术及其品质影响的研究 葡萄脆粒组合干燥关键技术及其品质影响的研究
南京师范大学文学院学报
Pub Date : 2019-01-01 DOI: 10.27245/d.cnki.gnjsu.2019.002689
邓婷婷
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引用次数: 0
R8修饰的海藻酸钠载胰岛素纳米口服递药及其穿膜机制的研究 R8修饰的海藻酸钠载胰岛素纳米口服递药及其穿膜机制的研究
南京师范大学文学院学报
Pub Date : 2019-01-01 DOI: 10.27245/d.cnki.gnjsu.2019.002647
李漫漫
{"title":"R8修饰的海藻酸钠载胰岛素纳米口服递药及其穿膜机制的研究","authors":"李漫漫","doi":"10.27245/d.cnki.gnjsu.2019.002647","DOIUrl":"https://doi.org/10.27245/d.cnki.gnjsu.2019.002647","url":null,"abstract":"","PeriodicalId":61572,"journal":{"name":"南京师范大学文学院学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142052523","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
半乳糖二酸生产用酶的固定化研究 半乳糖二酸生产用酶的固定化研究
南京师范大学文学院学报
Pub Date : 2019-01-01 DOI: 10.27245/d.cnki.gnjsu.2019.002686
高蕊蕊
{"title":"半乳糖二酸生产用酶的固定化研究","authors":"高蕊蕊","doi":"10.27245/d.cnki.gnjsu.2019.002686","DOIUrl":"https://doi.org/10.27245/d.cnki.gnjsu.2019.002686","url":null,"abstract":"","PeriodicalId":61572,"journal":{"name":"南京师范大学文学院学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142052538","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
外源蔗糖增强高表达转玉米C4型pepc水稻耐旱性机制探究 外源蔗糖增强高表达转玉米C4型pepc水稻耐旱性机制探究
南京师范大学文学院学报
Pub Date : 2019-01-01 DOI: 10.27245/d.cnki.gnjsu.2019.001048
张晓敬
{"title":"外源蔗糖增强高表达转玉米C4型pepc水稻耐旱性机制探究","authors":"张晓敬","doi":"10.27245/d.cnki.gnjsu.2019.001048","DOIUrl":"https://doi.org/10.27245/d.cnki.gnjsu.2019.001048","url":null,"abstract":"","PeriodicalId":61572,"journal":{"name":"南京师范大学文学院学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142053701","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于莲子蛋白和莲子蛋白-果胶包埋姜黄素的新型营养载体研究 基于莲子蛋白和莲子蛋白-果胶包埋姜黄素的新型营养载体研究
南京师范大学文学院学报
Pub Date : 2018-01-01 DOI: 10.27245/d.cnki.gnjsu.2018.000406
张莉
{"title":"基于莲子蛋白和莲子蛋白-果胶包埋姜黄素的新型营养载体研究","authors":"张莉","doi":"10.27245/d.cnki.gnjsu.2018.000406","DOIUrl":"https://doi.org/10.27245/d.cnki.gnjsu.2018.000406","url":null,"abstract":"","PeriodicalId":61572,"journal":{"name":"南京师范大学文学院学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064784","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
白果分离蛋白的制备、性能及应用研究 白果分离蛋白的制备、性能及应用研究
南京师范大学文学院学报
Pub Date : 2018-01-01 DOI: 10.27245/d.cnki.gnjsu.2018.000404
沈丽
{"title":"白果分离蛋白的制备、性能及应用研究","authors":"沈丽","doi":"10.27245/d.cnki.gnjsu.2018.000404","DOIUrl":"https://doi.org/10.27245/d.cnki.gnjsu.2018.000404","url":null,"abstract":"","PeriodicalId":61572,"journal":{"name":"南京师范大学文学院学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064802","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
复合天然保鲜剂对醉螺保鲜效果的研究及货架期预测模型的建立 复合天然保鲜剂对醉螺保鲜效果的研究及货架期预测模型的建立
南京师范大学文学院学报
Pub Date : 2018-01-01 DOI: 10.27245/d.cnki.gnjsu.2018.000340
王月红
{"title":"复合天然保鲜剂对醉螺保鲜效果的研究及货架期预测模型的建立","authors":"王月红","doi":"10.27245/d.cnki.gnjsu.2018.000340","DOIUrl":"https://doi.org/10.27245/d.cnki.gnjsu.2018.000340","url":null,"abstract":"","PeriodicalId":61572,"journal":{"name":"南京师范大学文学院学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064803","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
复合保鲜剂对克氏原螯虾调理产品腐败菌抑制作用及应用研究 复合保鲜剂对克氏原螯虾调理产品腐败菌抑制作用及应用研究
南京师范大学文学院学报
Pub Date : 2018-01-01 DOI: 10.27245/d.cnki.gnjsu.2018.000515
宋方霞
{"title":"复合保鲜剂对克氏原螯虾调理产品腐败菌抑制作用及应用研究","authors":"宋方霞","doi":"10.27245/d.cnki.gnjsu.2018.000515","DOIUrl":"https://doi.org/10.27245/d.cnki.gnjsu.2018.000515","url":null,"abstract":"","PeriodicalId":61572,"journal":{"name":"南京师范大学文学院学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142065042","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
姬菇多糖的结构表征及免疫活性研究 姬菇多糖的结构表征及免疫活性研究
南京师范大学文学院学报
Pub Date : 2018-01-01 DOI: 10.27245/d.cnki.gnjsu.2018.000326
王美菊
{"title":"姬菇多糖的结构表征及免疫活性研究","authors":"王美菊","doi":"10.27245/d.cnki.gnjsu.2018.000326","DOIUrl":"https://doi.org/10.27245/d.cnki.gnjsu.2018.000326","url":null,"abstract":"","PeriodicalId":61572,"journal":{"name":"南京师范大学文学院学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064805","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
芫荽不同部位精油及水提物的生物活性和应用研究 芫荽不同部位精油及水提物的生物活性和应用研究
南京师范大学文学院学报
Pub Date : 2018-01-01 DOI: 10.27245/d.cnki.gnjsu.2018.000457
徐悦
{"title":"芫荽不同部位精油及水提物的生物活性和应用研究","authors":"徐悦","doi":"10.27245/d.cnki.gnjsu.2018.000457","DOIUrl":"https://doi.org/10.27245/d.cnki.gnjsu.2018.000457","url":null,"abstract":"","PeriodicalId":61572,"journal":{"name":"南京师范大学文学院学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064821","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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