{"title":"不同处理方式下鸭蛋蛋白胶体结构变化及其与体外消化性的关系","authors":"郭蔚波","doi":"10.27177/d.cnki.gjxnu.2020.000546","DOIUrl":"https://doi.org/10.27177/d.cnki.gjxnu.2020.000546","url":null,"abstract":"","PeriodicalId":61777,"journal":{"name":"江西农业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061020","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0