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FHV-1昆明株的分离鉴定及TK基因生物信息学分析 FHV-1昆明株的分离鉴定及TK基因生物信息学分析
云南农业大学学报(社会科学)
Pub Date : 2023-01-01 DOI: 10.27458/d.cnki.gynyu.2023.000668
昂艳芬
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引用次数: 0
甘蔗蔗糖转运蛋白ShSUT4互作因子的筛选与鉴定 甘蔗蔗糖转运蛋白ShSUT4互作因子的筛选与鉴定
云南农业大学学报(社会科学)
Pub Date : 2023-01-01 DOI: 10.27458/d.cnki.gynyu.2023.000243
赵雪婷
{"title":"甘蔗蔗糖转运蛋白ShSUT4互作因子的筛选与鉴定","authors":"赵雪婷","doi":"10.27458/d.cnki.gynyu.2023.000243","DOIUrl":"https://doi.org/10.27458/d.cnki.gynyu.2023.000243","url":null,"abstract":"","PeriodicalId":61943,"journal":{"name":"云南农业大学学报(社会科学)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033898","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于Lactate-NAD-LDH模型探究亚硝酸盐与肌红蛋白量效关系及运用 基于Lactate-NAD-LDH模型探究亚硝酸盐与肌红蛋白量效关系及运用
云南农业大学学报(社会科学)
Pub Date : 2023-01-01 DOI: 10.27458/d.cnki.gynyu.2023.000274
谢政泽
{"title":"基于Lactate-NAD-LDH模型探究亚硝酸盐与肌红蛋白量效关系及运用","authors":"谢政泽","doi":"10.27458/d.cnki.gynyu.2023.000274","DOIUrl":"https://doi.org/10.27458/d.cnki.gynyu.2023.000274","url":null,"abstract":"","PeriodicalId":61943,"journal":{"name":"云南农业大学学报(社会科学)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033937","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
魔芋膳食纤维压缩饼干的研制及其品质特性与体外模拟消化研究 魔芋膳食纤维压缩饼干的研制及其品质特性与体外模拟消化研究
云南农业大学学报(社会科学)
Pub Date : 2023-01-01 DOI: 10.27458/d.cnki.gynyu.2023.000547
徐艳青
{"title":"魔芋膳食纤维压缩饼干的研制及其品质特性与体外模拟消化研究","authors":"徐艳青","doi":"10.27458/d.cnki.gynyu.2023.000547","DOIUrl":"https://doi.org/10.27458/d.cnki.gynyu.2023.000547","url":null,"abstract":"","PeriodicalId":61943,"journal":{"name":"云南农业大学学报(社会科学)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033948","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
富含甾醇调制乳的研发及特征营养成分分析 富含甾醇调制乳的研发及特征营养成分分析
云南农业大学学报(社会科学)
Pub Date : 2023-01-01 DOI: 10.27458/d.cnki.gynyu.2023.000239
曾秋月
{"title":"富含甾醇调制乳的研发及特征营养成分分析","authors":"曾秋月","doi":"10.27458/d.cnki.gynyu.2023.000239","DOIUrl":"https://doi.org/10.27458/d.cnki.gynyu.2023.000239","url":null,"abstract":"","PeriodicalId":61943,"journal":{"name":"云南农业大学学报(社会科学)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033949","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
普洱茶冲泡条件优化及茶汤品质研究 普洱茶冲泡条件优化及茶汤品质研究
云南农业大学学报(社会科学)
Pub Date : 2023-01-01 DOI: 10.27458/d.cnki.gynyu.2023.000180
韩利艳
{"title":"普洱茶冲泡条件优化及茶汤品质研究","authors":"韩利艳","doi":"10.27458/d.cnki.gynyu.2023.000180","DOIUrl":"https://doi.org/10.27458/d.cnki.gynyu.2023.000180","url":null,"abstract":"","PeriodicalId":61943,"journal":{"name":"云南农业大学学报(社会科学)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033955","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
楚雄传统发酵豆豉高产蛋白酶微生物筛选、应用及其品质形成机理研究 楚雄传统发酵豆豉高产蛋白酶微生物筛选、应用及其品质形成机理研究
云南农业大学学报(社会科学)
Pub Date : 2023-01-01 DOI: 10.27458/d.cnki.gynyu.2023.000279
牛刚
{"title":"楚雄传统发酵豆豉高产蛋白酶微生物筛选、应用及其品质形成机理研究","authors":"牛刚","doi":"10.27458/d.cnki.gynyu.2023.000279","DOIUrl":"https://doi.org/10.27458/d.cnki.gynyu.2023.000279","url":null,"abstract":"","PeriodicalId":61943,"journal":{"name":"云南农业大学学报(社会科学)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033940","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
普洱茶和茶褐素干预大鼠肥胖的作用及其基于microRNA调节的机制研究 普洱茶和茶褐素干预大鼠肥胖的作用及其基于microRNA调节的机制研究
云南农业大学学报(社会科学)
Pub Date : 2023-01-01 DOI: 10.27458/d.cnki.gynyu.2023.000097
山波
{"title":"普洱茶和茶褐素干预大鼠肥胖的作用及其基于microRNA调节的机制研究","authors":"山波","doi":"10.27458/d.cnki.gynyu.2023.000097","DOIUrl":"https://doi.org/10.27458/d.cnki.gynyu.2023.000097","url":null,"abstract":"","PeriodicalId":61943,"journal":{"name":"云南农业大学学报(社会科学)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033942","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
云南木姜子抑菌主体成分分析及其抑菌机理研究 云南木姜子抑菌主体成分分析及其抑菌机理研究
云南农业大学学报(社会科学)
Pub Date : 2023-01-01 DOI: 10.27458/d.cnki.gynyu.2023.000655
魏美娟
{"title":"云南木姜子抑菌主体成分分析及其抑菌机理研究","authors":"魏美娟","doi":"10.27458/d.cnki.gynyu.2023.000655","DOIUrl":"https://doi.org/10.27458/d.cnki.gynyu.2023.000655","url":null,"abstract":"","PeriodicalId":61943,"journal":{"name":"云南农业大学学报(社会科学)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033943","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
普洱熟茶醇厚滋味的呈味化学研究 普洱熟茶醇厚滋味的呈味化学研究
云南农业大学学报(社会科学)
Pub Date : 2023-01-01 DOI: 10.27458/d.cnki.gynyu.2023.000467
邓锶涵
{"title":"普洱熟茶醇厚滋味的呈味化学研究","authors":"邓锶涵","doi":"10.27458/d.cnki.gynyu.2023.000467","DOIUrl":"https://doi.org/10.27458/d.cnki.gynyu.2023.000467","url":null,"abstract":"","PeriodicalId":61943,"journal":{"name":"云南农业大学学报(社会科学)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033945","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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