{"title":"不同干燥方法对巴戟天寡糖化学成分的影响","authors":"孙恬 | 刘凤松 | 冯冲 | 杨丽 | 丁平","doi":"10.15889/j.issn.1002-1302.2020.06.036","DOIUrl":"https://doi.org/10.15889/j.issn.1002-1302.2020.06.036","url":null,"abstract":"","PeriodicalId":62153,"journal":{"name":"江苏农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059220","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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