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福建农林大学学报(自然科学版)最新文献

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贝莱斯芽孢杆菌抗菌肽对百香果致病性腐皮镰刀菌的生防潜力研究 贝莱斯芽孢杆菌抗菌肽对百香果致病性腐皮镰刀菌的生防潜力研究
福建农林大学学报(自然科学版)
Pub Date : 2020-01-01 DOI: 10.27018/d.cnki.gfjnu.2020.000716
王财成
{"title":"贝莱斯芽孢杆菌抗菌肽对百香果致病性腐皮镰刀菌的生防潜力研究","authors":"王财成","doi":"10.27018/d.cnki.gfjnu.2020.000716","DOIUrl":"https://doi.org/10.27018/d.cnki.gfjnu.2020.000716","url":null,"abstract":"","PeriodicalId":63477,"journal":{"name":"福建农林大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061248","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
OsSUT5基因调控水稻灌浆结实的研究 OsSUT5基因调控水稻灌浆结实的研究
福建农林大学学报(自然科学版)
Pub Date : 2020-01-01 DOI: 10.27018/d.cnki.gfjnu.2020.000623
沈学良
{"title":"OsSUT5基因调控水稻灌浆结实的研究","authors":"沈学良","doi":"10.27018/d.cnki.gfjnu.2020.000623","DOIUrl":"https://doi.org/10.27018/d.cnki.gfjnu.2020.000623","url":null,"abstract":"","PeriodicalId":63477,"journal":{"name":"福建农林大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061249","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
苦苣菜提取物对肉毒性杂环胺形成的抑制作用及其机理研究 苦苣菜提取物对肉毒性杂环胺形成的抑制作用及其机理研究
福建农林大学学报(自然科学版)
Pub Date : 2020-01-01 DOI: 10.27018/d.cnki.gfjnu.2020.000338
陈怡
{"title":"苦苣菜提取物对肉毒性杂环胺形成的抑制作用及其机理研究","authors":"陈怡","doi":"10.27018/d.cnki.gfjnu.2020.000338","DOIUrl":"https://doi.org/10.27018/d.cnki.gfjnu.2020.000338","url":null,"abstract":"","PeriodicalId":63477,"journal":{"name":"福建农林大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061863","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
浒苔低聚糖结构鉴定及其降血糖机理的蛋白质组学研究 浒苔低聚糖结构鉴定及其降血糖机理的蛋白质组学研究
福建农林大学学报(自然科学版)
Pub Date : 2020-01-01 DOI: 10.27018/d.cnki.gfjnu.2020.000573
林国鹏
{"title":"浒苔低聚糖结构鉴定及其降血糖机理的蛋白质组学研究","authors":"林国鹏","doi":"10.27018/d.cnki.gfjnu.2020.000573","DOIUrl":"https://doi.org/10.27018/d.cnki.gfjnu.2020.000573","url":null,"abstract":"","PeriodicalId":63477,"journal":{"name":"福建农林大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061996","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
莲子心酚类物质体外模拟消化及其促胰腺癌细胞凋亡的机制研究 莲子心酚类物质体外模拟消化及其促胰腺癌细胞凋亡的机制研究
福建农林大学学报(自然科学版)
Pub Date : 2020-01-01 DOI: 10.27018/d.cnki.gfjnu.2020.000617
郑冰昕
{"title":"莲子心酚类物质体外模拟消化及其促胰腺癌细胞凋亡的机制研究","authors":"郑冰昕","doi":"10.27018/d.cnki.gfjnu.2020.000617","DOIUrl":"https://doi.org/10.27018/d.cnki.gfjnu.2020.000617","url":null,"abstract":"","PeriodicalId":63477,"journal":{"name":"福建农林大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060572","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
镁影响大豆结瘤固氮的生理及分子机制 镁影响大豆结瘤固氮的生理及分子机制
福建农林大学学报(自然科学版)
Pub Date : 2020-01-01 DOI: 10.27018/d.cnki.gfjnu.2020.000638
彭文婷
{"title":"镁影响大豆结瘤固氮的生理及分子机制","authors":"彭文婷","doi":"10.27018/d.cnki.gfjnu.2020.000638","DOIUrl":"https://doi.org/10.27018/d.cnki.gfjnu.2020.000638","url":null,"abstract":"","PeriodicalId":63477,"journal":{"name":"福建农林大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059804","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于代谢组学的武夷肉桂茶不同烘焙程度、等级及地域品质差异研究 基于代谢组学的武夷肉桂茶不同烘焙程度、等级及地域品质差异研究
福建农林大学学报(自然科学版)
Pub Date : 2020-01-01 DOI: 10.27018/d.cnki.gfjnu.2020.000412
徐邢燕
{"title":"基于代谢组学的武夷肉桂茶不同烘焙程度、等级及地域品质差异研究","authors":"徐邢燕","doi":"10.27018/d.cnki.gfjnu.2020.000412","DOIUrl":"https://doi.org/10.27018/d.cnki.gfjnu.2020.000412","url":null,"abstract":"","PeriodicalId":63477,"journal":{"name":"福建农林大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061862","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
姬松茸多酚降血糖活性及其作用机制的研究 姬松茸多酚降血糖活性及其作用机制的研究
福建农林大学学报(自然科学版)
Pub Date : 2020-01-01 DOI: 10.27018/d.cnki.gfjnu.2020.000002
魏奇
{"title":"姬松茸多酚降血糖活性及其作用机制的研究","authors":"魏奇","doi":"10.27018/d.cnki.gfjnu.2020.000002","DOIUrl":"https://doi.org/10.27018/d.cnki.gfjnu.2020.000002","url":null,"abstract":"","PeriodicalId":63477,"journal":{"name":"福建农林大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059765","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同茶类代谢产物差异及其水提物、差异代谢物对神经细胞保护作用与机制 不同茶类代谢产物差异及其水提物、差异代谢物对神经细胞保护作用与机制
福建农林大学学报(自然科学版)
Pub Date : 2020-01-01 DOI: 10.27018/d.cnki.gfjnu.2020.000241
李鑫磊
{"title":"不同茶类代谢产物差异及其水提物、差异代谢物对神经细胞保护作用与机制","authors":"李鑫磊","doi":"10.27018/d.cnki.gfjnu.2020.000241","DOIUrl":"https://doi.org/10.27018/d.cnki.gfjnu.2020.000241","url":null,"abstract":"","PeriodicalId":63477,"journal":{"name":"福建农林大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060214","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于纳米MnO2的食品荧光/比色传感器的构建 基于纳米MnO2的食品荧光/比色传感器的构建
福建农林大学学报(自然科学版)
Pub Date : 2020-01-01 DOI: 10.27018/d.cnki.gfjnu.2020.000812
刘俏
{"title":"基于纳米MnO2的食品荧光/比色传感器的构建","authors":"刘俏","doi":"10.27018/d.cnki.gfjnu.2020.000812","DOIUrl":"https://doi.org/10.27018/d.cnki.gfjnu.2020.000812","url":null,"abstract":"","PeriodicalId":63477,"journal":{"name":"福建农林大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061209","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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