{"title":"高产γ-氨基丁酸乳酸菌的选育及其发酵工艺优化","authors":"林杨","doi":"10.27431/d.cnki.gxnyu.2021.000353","DOIUrl":"https://doi.org/10.27431/d.cnki.gxnyu.2021.000353","url":null,"abstract":"","PeriodicalId":65314,"journal":{"name":"新疆农业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068448","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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