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湖南农业大学学报(自然科学版)最新文献

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复合材料修饰电极用于水稻细胞粘弹性的测定 复合材料修饰电极用于水稻细胞粘弹性的测定
Pub Date : 2020-01-01 DOI: 10.27136/d.cnki.ghunu.2020.000885
曾梅
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引用次数: 0
不同盐度藠头发酵过程中微生物及相关指标变化规律研究 不同盐度藠头发酵过程中微生物及相关指标变化规律研究
Pub Date : 2020-01-01 DOI: 10.27136/d.cnki.ghunu.2020.000626
范茹茹
{"title":"不同盐度藠头发酵过程中微生物及相关指标变化规律研究","authors":"范茹茹","doi":"10.27136/d.cnki.ghunu.2020.000626","DOIUrl":"https://doi.org/10.27136/d.cnki.ghunu.2020.000626","url":null,"abstract":"","PeriodicalId":65660,"journal":{"name":"湖南农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061365","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
β-罗勒烯信号传导途径关键基因突变体的筛选和遗传分析 β-罗勒烯信号传导途径关键基因突变体的筛选和遗传分析
Pub Date : 2020-01-01 DOI: 10.27136/d.cnki.ghunu.2020.000405
刘荣
{"title":"β-罗勒烯信号传导途径关键基因突变体的筛选和遗传分析","authors":"刘荣","doi":"10.27136/d.cnki.ghunu.2020.000405","DOIUrl":"https://doi.org/10.27136/d.cnki.ghunu.2020.000405","url":null,"abstract":"","PeriodicalId":65660,"journal":{"name":"湖南农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061580","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
鲜龙牙百合储存过程中化学成分变化规律及护色工艺的研究 鲜龙牙百合储存过程中化学成分变化规律及护色工艺的研究
Pub Date : 2020-01-01 DOI: 10.27136/d.cnki.ghunu.2020.000677
赵康宏
{"title":"鲜龙牙百合储存过程中化学成分变化规律及护色工艺的研究","authors":"赵康宏","doi":"10.27136/d.cnki.ghunu.2020.000677","DOIUrl":"https://doi.org/10.27136/d.cnki.ghunu.2020.000677","url":null,"abstract":"","PeriodicalId":65660,"journal":{"name":"湖南农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061068","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
贮藏与烹饪方式对青花菜硫苷和萝卜硫素的影响 贮藏与烹饪方式对青花菜硫苷和萝卜硫素的影响
Pub Date : 2020-01-01 DOI: 10.27136/d.cnki.ghunu.2020.000139
袁怡鸣
{"title":"贮藏与烹饪方式对青花菜硫苷和萝卜硫素的影响","authors":"袁怡鸣","doi":"10.27136/d.cnki.ghunu.2020.000139","DOIUrl":"https://doi.org/10.27136/d.cnki.ghunu.2020.000139","url":null,"abstract":"","PeriodicalId":65660,"journal":{"name":"湖南农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062121","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
柑橘果胶的亚临界水法降解及其生物活性研究 柑橘果胶的亚临界水法降解及其生物活性研究
Pub Date : 2020-01-01 DOI: 10.27136/d.cnki.ghunu.2020.000036
陈剑兵
{"title":"柑橘果胶的亚临界水法降解及其生物活性研究","authors":"陈剑兵","doi":"10.27136/d.cnki.ghunu.2020.000036","DOIUrl":"https://doi.org/10.27136/d.cnki.ghunu.2020.000036","url":null,"abstract":"","PeriodicalId":65660,"journal":{"name":"湖南农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060087","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
姜黄素和双去甲氧基姜黄素对中速型黄羽肉鸡肉品质的影响 姜黄素和双去甲氧基姜黄素对中速型黄羽肉鸡肉品质的影响
Pub Date : 2020-01-01 DOI: 10.27136/d.cnki.ghunu.2020.000402
张富群
{"title":"姜黄素和双去甲氧基姜黄素对中速型黄羽肉鸡肉品质的影响","authors":"张富群","doi":"10.27136/d.cnki.ghunu.2020.000402","DOIUrl":"https://doi.org/10.27136/d.cnki.ghunu.2020.000402","url":null,"abstract":"","PeriodicalId":65660,"journal":{"name":"湖南农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061111","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
玉米花生间作对花生产量形成的影响及其钙调控生理机理研究 玉米花生间作对花生产量形成的影响及其钙调控生理机理研究
Pub Date : 2020-01-01 DOI: 10.27136/d.cnki.ghunu.2020.000015
林松明
{"title":"玉米花生间作对花生产量形成的影响及其钙调控生理机理研究","authors":"林松明","doi":"10.27136/d.cnki.ghunu.2020.000015","DOIUrl":"https://doi.org/10.27136/d.cnki.ghunu.2020.000015","url":null,"abstract":"","PeriodicalId":65660,"journal":{"name":"湖南农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059832","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
红肉冰糖橙芽变的果实品质鉴定及其遗传变异分子标记分析 红肉冰糖橙芽变的果实品质鉴定及其遗传变异分子标记分析
Pub Date : 2020-01-01 DOI: 10.27136/d.cnki.ghunu.2020.000633
周嘉
{"title":"红肉冰糖橙芽变的果实品质鉴定及其遗传变异分子标记分析","authors":"周嘉","doi":"10.27136/d.cnki.ghunu.2020.000633","DOIUrl":"https://doi.org/10.27136/d.cnki.ghunu.2020.000633","url":null,"abstract":"","PeriodicalId":65660,"journal":{"name":"湖南农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061182","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于材料制备用于烟草补光育苗及改善烟草生长的措施研究 基于材料制备用于烟草补光育苗及改善烟草生长的措施研究
Pub Date : 2020-01-01 DOI: 10.27136/d.cnki.ghunu.2020.000345
盖淑杰
{"title":"基于材料制备用于烟草补光育苗及改善烟草生长的措施研究","authors":"盖淑杰","doi":"10.27136/d.cnki.ghunu.2020.000345","DOIUrl":"https://doi.org/10.27136/d.cnki.ghunu.2020.000345","url":null,"abstract":"","PeriodicalId":65660,"journal":{"name":"湖南农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061224","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
期刊
湖南农业大学学报(自然科学版)
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