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广东海洋大学学报最新文献

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岩藻多糖对慢性肾病诱发认知障碍的改善作用及机制研究 岩藻多糖对慢性肾病诱发认知障碍的改善作用及机制研究
广东海洋大学学报
Pub Date : 2022-01-01 DOI: 10.27788/d.cnki.ggdhy.2022.000144
马智慧
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引用次数: 0
乌贼墨多糖及其衍生物对环磷酰胺介导血液高凝的缓解作用 乌贼墨多糖及其衍生物对环磷酰胺介导血液高凝的缓解作用
广东海洋大学学报
Pub Date : 2022-01-01 DOI: 10.27788/d.cnki.ggdhy.2022.000123
李芳萍
{"title":"乌贼墨多糖及其衍生物对环磷酰胺介导血液高凝的缓解作用","authors":"李芳萍","doi":"10.27788/d.cnki.ggdhy.2022.000123","DOIUrl":"https://doi.org/10.27788/d.cnki.ggdhy.2022.000123","url":null,"abstract":"","PeriodicalId":65802,"journal":{"name":"广东海洋大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025480","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
金鲳鱼低温有水保活技术研究 金鲳鱼低温有水保活技术研究
广东海洋大学学报
Pub Date : 2022-01-01 DOI: 10.27788/d.cnki.ggdhy.2022.000267
张坤
{"title":"金鲳鱼低温有水保活技术研究","authors":"张坤","doi":"10.27788/d.cnki.ggdhy.2022.000267","DOIUrl":"https://doi.org/10.27788/d.cnki.ggdhy.2022.000267","url":null,"abstract":"","PeriodicalId":65802,"journal":{"name":"广东海洋大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142015162","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
马氏珠母贝肉抗酒精性肝损伤活性肽的筛选及其功效评价 马氏珠母贝肉抗酒精性肝损伤活性肽的筛选及其功效评价
广东海洋大学学报
Pub Date : 2022-01-01 DOI: 10.27788/d.cnki.ggdhy.2022.000062
王利霞
{"title":"马氏珠母贝肉抗酒精性肝损伤活性肽的筛选及其功效评价","authors":"王利霞","doi":"10.27788/d.cnki.ggdhy.2022.000062","DOIUrl":"https://doi.org/10.27788/d.cnki.ggdhy.2022.000062","url":null,"abstract":"","PeriodicalId":65802,"journal":{"name":"广东海洋大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142015248","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
改善记忆活性的羊栖菜脂质及海洋真菌代谢产物研究 改善记忆活性的羊栖菜脂质及海洋真菌代谢产物研究
广东海洋大学学报
Pub Date : 2022-01-01 DOI: 10.27788/d.cnki.ggdhy.2022.000043
黎燕媚
{"title":"改善记忆活性的羊栖菜脂质及海洋真菌代谢产物研究","authors":"黎燕媚","doi":"10.27788/d.cnki.ggdhy.2022.000043","DOIUrl":"https://doi.org/10.27788/d.cnki.ggdhy.2022.000043","url":null,"abstract":"","PeriodicalId":65802,"journal":{"name":"广东海洋大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142015251","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
扁舵鲣鱼XOD抑制肽的制备及其降尿酸功效研究 扁舵鲣鱼XOD抑制肽的制备及其降尿酸功效研究
广东海洋大学学报
Pub Date : 2022-01-01 DOI: 10.27788/d.cnki.ggdhy.2022.000311
韦柳益
{"title":"扁舵鲣鱼XOD抑制肽的制备及其降尿酸功效研究","authors":"韦柳益","doi":"10.27788/d.cnki.ggdhy.2022.000311","DOIUrl":"https://doi.org/10.27788/d.cnki.ggdhy.2022.000311","url":null,"abstract":"","PeriodicalId":65802,"journal":{"name":"广东海洋大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142015264","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
pH值调节和热处理改善罗非鱼-大豆共沉淀蛋白乳液的稳定性及茶皂素的影响研究 pH值调节和热处理改善罗非鱼-大豆共沉淀蛋白乳液的稳定性及茶皂素的影响研究
广东海洋大学学报
Pub Date : 2022-01-01 DOI: 10.27788/d.cnki.ggdhy.2022.000086
肖丁浩
{"title":"pH值调节和热处理改善罗非鱼-大豆共沉淀蛋白乳液的稳定性及茶皂素的影响研究","authors":"肖丁浩","doi":"10.27788/d.cnki.ggdhy.2022.000086","DOIUrl":"https://doi.org/10.27788/d.cnki.ggdhy.2022.000086","url":null,"abstract":"","PeriodicalId":65802,"journal":{"name":"广东海洋大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142015230","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高尿酸血症患者肠道菌群的分析与乳酸菌对高尿酸血症大鼠的影响 高尿酸血症患者肠道菌群的分析与乳酸菌对高尿酸血症大鼠的影响
广东海洋大学学报
Pub Date : 2022-01-01 DOI: 10.27788/d.cnki.ggdhy.2022.000124
蚁硕钊
{"title":"高尿酸血症患者肠道菌群的分析与乳酸菌对高尿酸血症大鼠的影响","authors":"蚁硕钊","doi":"10.27788/d.cnki.ggdhy.2022.000124","DOIUrl":"https://doi.org/10.27788/d.cnki.ggdhy.2022.000124","url":null,"abstract":"","PeriodicalId":65802,"journal":{"name":"广东海洋大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142015231","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
没食子酸的添加对金线鱼鱼糜凝胶特性的影响及体外消化产物活性研究 没食子酸的添加对金线鱼鱼糜凝胶特性的影响及体外消化产物活性研究
广东海洋大学学报
Pub Date : 2022-01-01 DOI: 10.27788/d.cnki.ggdhy.2022.000082
钟坦君
{"title":"没食子酸的添加对金线鱼鱼糜凝胶特性的影响及体外消化产物活性研究","authors":"钟坦君","doi":"10.27788/d.cnki.ggdhy.2022.000082","DOIUrl":"https://doi.org/10.27788/d.cnki.ggdhy.2022.000082","url":null,"abstract":"","PeriodicalId":65802,"journal":{"name":"广东海洋大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142015249","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
溶藻弧菌VAGM003125功能及c-di-GMP调控转录因子FlrA机制研究 溶藻弧菌VAGM003125功能及c-di-GMP调控转录因子FlrA机制研究
广东海洋大学学报
Pub Date : 2022-01-01 DOI: 10.27788/d.cnki.ggdhy.2022.000035
谭慧明
{"title":"溶藻弧菌VAGM003125功能及c-di-GMP调控转录因子FlrA机制研究","authors":"谭慧明","doi":"10.27788/d.cnki.ggdhy.2022.000035","DOIUrl":"https://doi.org/10.27788/d.cnki.ggdhy.2022.000035","url":null,"abstract":"","PeriodicalId":65802,"journal":{"name":"广东海洋大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142014543","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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