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岩藻多糖氧化降解工艺优化及其对多糖结构和抗氧化活性的影响 岩藻多糖氧化降解工艺优化及其对多糖结构和抗氧化活性的影响
湘潭大学学报(自然科学版)
Pub Date : 2023-02-15 DOI: 10.13715/j.issn.2096-644X.20220908.0002
李玉芹 | 陈赛兰 | 贾淑婷 | 周蓉
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引用次数: 0
MOFs热解衍生物的制备及其电化学传感应用研究 MOFs热解衍生物的制备及其电化学传感应用研究
湘潭大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27426/d.cnki.gxtdu.2022.002183
李娇
{"title":"MOFs热解衍生物的制备及其电化学传感应用研究","authors":"李娇","doi":"10.27426/d.cnki.gxtdu.2022.002183","DOIUrl":"https://doi.org/10.27426/d.cnki.gxtdu.2022.002183","url":null,"abstract":"","PeriodicalId":66310,"journal":{"name":"湘潭大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142022582","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
辣椒采后果腐病菌的侵染途径及绿色防控研究 辣椒采后果腐病菌的侵染途径及绿色防控研究
湘潭大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27426/d.cnki.gxtdu.2022.001851
郭虹雨
{"title":"辣椒采后果腐病菌的侵染途径及绿色防控研究","authors":"郭虹雨","doi":"10.27426/d.cnki.gxtdu.2022.001851","DOIUrl":"https://doi.org/10.27426/d.cnki.gxtdu.2022.001851","url":null,"abstract":"","PeriodicalId":66310,"journal":{"name":"湘潭大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142022624","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
反式-2-己烯醛对柑橘酸腐病菌的抑制机理及应用 反式-2-己烯醛对柑橘酸腐病菌的抑制机理及应用
湘潭大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27426/d.cnki.gxtdu.2022.001861
刘洋梅
{"title":"反式-2-己烯醛对柑橘酸腐病菌的抑制机理及应用","authors":"刘洋梅","doi":"10.27426/d.cnki.gxtdu.2022.001861","DOIUrl":"https://doi.org/10.27426/d.cnki.gxtdu.2022.001861","url":null,"abstract":"","PeriodicalId":66310,"journal":{"name":"湘潭大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142022625","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
离子迁移谱及其联用技术快速检测鱼制品中的生物胺 离子迁移谱及其联用技术快速检测鱼制品中的生物胺
湘潭大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27426/d.cnki.gxtdu.2022.001860
许焱芬
{"title":"离子迁移谱及其联用技术快速检测鱼制品中的生物胺","authors":"许焱芬","doi":"10.27426/d.cnki.gxtdu.2022.001860","DOIUrl":"https://doi.org/10.27426/d.cnki.gxtdu.2022.001860","url":null,"abstract":"","PeriodicalId":66310,"journal":{"name":"湘潭大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142022626","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
体外模拟消化对腌榨菜叶酚类物质和抗氧化活性的影响 体外模拟消化对腌榨菜叶酚类物质和抗氧化活性的影响
湘潭大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27426/d.cnki.gxtdu.2022.000929
刘欢
{"title":"体外模拟消化对腌榨菜叶酚类物质和抗氧化活性的影响","authors":"刘欢","doi":"10.27426/d.cnki.gxtdu.2022.000929","DOIUrl":"https://doi.org/10.27426/d.cnki.gxtdu.2022.000929","url":null,"abstract":"","PeriodicalId":66310,"journal":{"name":"湘潭大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142022621","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同热加工方式对燕麦粉理化性质及体外消化性能的影响 不同热加工方式对燕麦粉理化性质及体外消化性能的影响
湘潭大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27426/d.cnki.gxtdu.2022.001850
邓佳琪
{"title":"不同热加工方式对燕麦粉理化性质及体外消化性能的影响","authors":"邓佳琪","doi":"10.27426/d.cnki.gxtdu.2022.001850","DOIUrl":"https://doi.org/10.27426/d.cnki.gxtdu.2022.001850","url":null,"abstract":"","PeriodicalId":66310,"journal":{"name":"湘潭大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142022623","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
米曲霉Aspergillus oryzae PC2降解链格孢酚单甲醚的初步研究 米曲霉Aspergillus oryzae PC2降解链格孢酚单甲醚的初步研究
湘潭大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27426/d.cnki.gxtdu.2022.002060
楚冰冰
{"title":"米曲霉Aspergillus oryzae PC2降解链格孢酚单甲醚的初步研究","authors":"楚冰冰","doi":"10.27426/d.cnki.gxtdu.2022.002060","DOIUrl":"https://doi.org/10.27426/d.cnki.gxtdu.2022.002060","url":null,"abstract":"","PeriodicalId":66310,"journal":{"name":"湘潭大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142022620","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超临界CO2处理猪肉糜中肌肉蛋白质对脂肪氧化的影响 超临界CO2处理猪肉糜中肌肉蛋白质对脂肪氧化的影响
湘潭大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27426/d.cnki.gxtdu.2022.000708
陈小洁
{"title":"超临界CO2处理猪肉糜中肌肉蛋白质对脂肪氧化的影响","authors":"陈小洁","doi":"10.27426/d.cnki.gxtdu.2022.000708","DOIUrl":"https://doi.org/10.27426/d.cnki.gxtdu.2022.000708","url":null,"abstract":"","PeriodicalId":66310,"journal":{"name":"湘潭大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142022622","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
钴基催化剂催化乙酰丙酸甲酯及γ-戊内酯加氢反应研究 钴基催化剂催化乙酰丙酸甲酯及γ-戊内酯加氢反应研究
湘潭大学学报(自然科学版)
Pub Date : 2021-01-01 DOI: 10.27426/d.cnki.gxtdu.2021.001869
何爽
{"title":"钴基催化剂催化乙酰丙酸甲酯及γ-戊内酯加氢反应研究","authors":"何爽","doi":"10.27426/d.cnki.gxtdu.2021.001869","DOIUrl":"https://doi.org/10.27426/d.cnki.gxtdu.2021.001869","url":null,"abstract":"","PeriodicalId":66310,"journal":{"name":"湘潭大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068227","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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