{"title":"鸡内金炮制前后药效作用及多糖组分含量比较研究","authors":"王楠","doi":"10.27320/d.cnki.gszyu.2020.000762","DOIUrl":"https://doi.org/10.27320/d.cnki.gszyu.2020.000762","url":null,"abstract":"","PeriodicalId":67314,"journal":{"name":"上海中医药大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061311","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0