{"title":"混菌发酵豆渣的特性研究及其在馒头中的应用","authors":"杨洋","doi":"10.27429/d.cnki.gxjdu.2021.000357","DOIUrl":"https://doi.org/10.27429/d.cnki.gxjdu.2021.000357","url":null,"abstract":"","PeriodicalId":68527,"journal":{"name":"新疆大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068827","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0