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基于Pir5p锚定蛋白的酿酒酵母表面展示系统的构建及验证 基于Pir5p锚定蛋白的酿酒酵母表面展示系统的构建及验证
河南科技大学学报(农学版)
Pub Date : 2023-01-01 DOI: 10.27115/d.cnki.glygc.2023.000625
李悦
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引用次数: 0
冬凌草甲素与蛋白酶的互作机制研究 冬凌草甲素与蛋白酶的互作机制研究
河南科技大学学报(农学版)
Pub Date : 2023-01-01 DOI: 10.27115/d.cnki.glygc.2023.000651
郭晓松
{"title":"冬凌草甲素与蛋白酶的互作机制研究","authors":"郭晓松","doi":"10.27115/d.cnki.glygc.2023.000651","DOIUrl":"https://doi.org/10.27115/d.cnki.glygc.2023.000651","url":null,"abstract":"","PeriodicalId":69255,"journal":{"name":"河南科技大学学报(农学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029529","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
5'-nucleotidase基因对鼠伤寒沙门菌生物学特性的影响及其重组蛋白的酶活性 5'-nucleotidase基因对鼠伤寒沙门菌生物学特性的影响及其重组蛋白的酶活性
河南科技大学学报(农学版)
Pub Date : 2023-01-01 DOI: 10.27115/d.cnki.glygc.2023.001256
钱满
{"title":"5'-nucleotidase基因对鼠伤寒沙门菌生物学特性的影响及其重组蛋白的酶活性","authors":"钱满","doi":"10.27115/d.cnki.glygc.2023.001256","DOIUrl":"https://doi.org/10.27115/d.cnki.glygc.2023.001256","url":null,"abstract":"","PeriodicalId":69255,"journal":{"name":"河南科技大学学报(农学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029573","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
牛奶中链霉素电化学仿生传感检测方法 牛奶中链霉素电化学仿生传感检测方法
河南科技大学学报(农学版)
Pub Date : 2023-01-01 DOI: 10.27115/d.cnki.glygc.2023.001163
张冉
{"title":"牛奶中链霉素电化学仿生传感检测方法","authors":"张冉","doi":"10.27115/d.cnki.glygc.2023.001163","DOIUrl":"https://doi.org/10.27115/d.cnki.glygc.2023.001163","url":null,"abstract":"","PeriodicalId":69255,"journal":{"name":"河南科技大学学报(农学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029915","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
凤丹牡丹花的抗氧化功能及其在焙烤食品中的应用 凤丹牡丹花的抗氧化功能及其在焙烤食品中的应用
河南科技大学学报(农学版)
Pub Date : 2023-01-01 DOI: 10.27115/d.cnki.glygc.2023.000570
丁娅娜
{"title":"凤丹牡丹花的抗氧化功能及其在焙烤食品中的应用","authors":"丁娅娜","doi":"10.27115/d.cnki.glygc.2023.000570","DOIUrl":"https://doi.org/10.27115/d.cnki.glygc.2023.000570","url":null,"abstract":"","PeriodicalId":69255,"journal":{"name":"河南科技大学学报(农学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029526","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
pH响应的结肠靶向性茶多酚复合递送载体制备及表征 pH响应的结肠靶向性茶多酚复合递送载体制备及表征
河南科技大学学报(农学版)
Pub Date : 2023-01-01 DOI: 10.27115/d.cnki.glygc.2023.001262
布青云
{"title":"pH响应的结肠靶向性茶多酚复合递送载体制备及表征","authors":"布青云","doi":"10.27115/d.cnki.glygc.2023.001262","DOIUrl":"https://doi.org/10.27115/d.cnki.glygc.2023.001262","url":null,"abstract":"","PeriodicalId":69255,"journal":{"name":"河南科技大学学报(农学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029572","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
减钠复合果蔬再制干酪的开发及品质分析 减钠复合果蔬再制干酪的开发及品质分析
河南科技大学学报(农学版)
Pub Date : 2023-01-01 DOI: 10.27115/d.cnki.glygc.2023.001102
张川
{"title":"减钠复合果蔬再制干酪的开发及品质分析","authors":"张川","doi":"10.27115/d.cnki.glygc.2023.001102","DOIUrl":"https://doi.org/10.27115/d.cnki.glygc.2023.001102","url":null,"abstract":"","PeriodicalId":69255,"journal":{"name":"河南科技大学学报(农学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142029913","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
α-常春藤皂苷诱导肝癌Bel-7402细胞铁死亡的作用机制研究 α-常春藤皂苷诱导肝癌Bel-7402细胞铁死亡的作用机制研究
河南科技大学学报(农学版)
Pub Date : 2022-01-01 DOI: 10.27115/d.cnki.glygc.2022.000574
韩松峰
{"title":"α-常春藤皂苷诱导肝癌Bel-7402细胞铁死亡的作用机制研究","authors":"韩松峰","doi":"10.27115/d.cnki.glygc.2022.000574","DOIUrl":"https://doi.org/10.27115/d.cnki.glygc.2022.000574","url":null,"abstract":"","PeriodicalId":69255,"journal":{"name":"河南科技大学学报(农学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142015032","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
中药材果蔬混合发酵解酒保肝饮品的研究 中药材果蔬混合发酵解酒保肝饮品的研究
河南科技大学学报(农学版)
Pub Date : 2022-01-01 DOI: 10.27115/d.cnki.glygc.2022.000212
张亚娟
{"title":"中药材果蔬混合发酵解酒保肝饮品的研究","authors":"张亚娟","doi":"10.27115/d.cnki.glygc.2022.000212","DOIUrl":"https://doi.org/10.27115/d.cnki.glygc.2022.000212","url":null,"abstract":"","PeriodicalId":69255,"journal":{"name":"河南科技大学学报(农学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142014879","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
香菇红外喷动床干燥特性及其风味变化机理 香菇红外喷动床干燥特性及其风味变化机理
河南科技大学学报(农学版)
Pub Date : 2022-01-01 DOI: 10.27115/d.cnki.glygc.2022.000714
徐一铭
{"title":"香菇红外喷动床干燥特性及其风味变化机理","authors":"徐一铭","doi":"10.27115/d.cnki.glygc.2022.000714","DOIUrl":"https://doi.org/10.27115/d.cnki.glygc.2022.000714","url":null,"abstract":"","PeriodicalId":69255,"journal":{"name":"河南科技大学学报(农学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142015170","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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