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不同熟化方式对花生芽酚类物质含量及食用品质的影响 不同熟化方式对花生芽酚类物质含量及食用品质的影响
沈阳农业大学学报(社会科学版)
Pub Date : 2023-01-01 DOI: 10.27327/d.cnki.gshnu.2023.000707
渠皓琳
{"title":"不同熟化方式对花生芽酚类物质含量及食用品质的影响","authors":"渠皓琳","doi":"10.27327/d.cnki.gshnu.2023.000707","DOIUrl":"https://doi.org/10.27327/d.cnki.gshnu.2023.000707","url":null,"abstract":"","PeriodicalId":70985,"journal":{"name":"沈阳农业大学学报(社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142028542","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
苯丙氨酸结合1-MCP处理对桃果实冷害发生的影响 苯丙氨酸结合1-MCP处理对桃果实冷害发生的影响
沈阳农业大学学报(社会科学版)
Pub Date : 2023-01-01 DOI: 10.27327/d.cnki.gshnu.2023.000497
马立杰
{"title":"苯丙氨酸结合1-MCP处理对桃果实冷害发生的影响","authors":"马立杰","doi":"10.27327/d.cnki.gshnu.2023.000497","DOIUrl":"https://doi.org/10.27327/d.cnki.gshnu.2023.000497","url":null,"abstract":"","PeriodicalId":70985,"journal":{"name":"沈阳农业大学学报(社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142028554","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
浸渍涂膜对紫玉米热加工过程中花色苷稳态化的影响 浸渍涂膜对紫玉米热加工过程中花色苷稳态化的影响
沈阳农业大学学报(社会科学版)
Pub Date : 2023-01-01 DOI: 10.27327/d.cnki.gshnu.2023.000512
庞文倩
{"title":"浸渍涂膜对紫玉米热加工过程中花色苷稳态化的影响","authors":"庞文倩","doi":"10.27327/d.cnki.gshnu.2023.000512","DOIUrl":"https://doi.org/10.27327/d.cnki.gshnu.2023.000512","url":null,"abstract":"","PeriodicalId":70985,"journal":{"name":"沈阳农业大学学报(社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142028555","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
大米蛋白—菊粉挤压共聚物的制备及其在包埋槲皮素Pickering乳液中的应用 大米蛋白—菊粉挤压共聚物的制备及其在包埋槲皮素Pickering乳液中的应用
沈阳农业大学学报(社会科学版)
Pub Date : 2023-01-01 DOI: 10.27327/d.cnki.gshnu.2023.000672
张晓曦
{"title":"大米蛋白—菊粉挤压共聚物的制备及其在包埋槲皮素Pickering乳液中的应用","authors":"张晓曦","doi":"10.27327/d.cnki.gshnu.2023.000672","DOIUrl":"https://doi.org/10.27327/d.cnki.gshnu.2023.000672","url":null,"abstract":"","PeriodicalId":70985,"journal":{"name":"沈阳农业大学学报(社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142028579","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
促生菌Pseudoxanthomonas mexicana RRS21对上海青青菜营养品质及农药残留的改善作用研究 促生菌Pseudoxanthomonas mexicana RRS21对上海青青菜营养品质及农药残留的改善作用研究
沈阳农业大学学报(社会科学版)
Pub Date : 2023-01-01 DOI: 10.27327/d.cnki.gshnu.2023.000685
田菊
{"title":"促生菌Pseudoxanthomonas mexicana RRS21对上海青青菜营养品质及农药残留的改善作用研究","authors":"田菊","doi":"10.27327/d.cnki.gshnu.2023.000685","DOIUrl":"https://doi.org/10.27327/d.cnki.gshnu.2023.000685","url":null,"abstract":"","PeriodicalId":70985,"journal":{"name":"沈阳农业大学学报(社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142028599","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
枯草芽孢杆菌发酵制备大豆分离蛋白凝胶的结构性质及应用研究 枯草芽孢杆菌发酵制备大豆分离蛋白凝胶的结构性质及应用研究
沈阳农业大学学报(社会科学版)
Pub Date : 2023-01-01 DOI: 10.27327/d.cnki.gshnu.2023.000715
杨雪萌
{"title":"枯草芽孢杆菌发酵制备大豆分离蛋白凝胶的结构性质及应用研究","authors":"杨雪萌","doi":"10.27327/d.cnki.gshnu.2023.000715","DOIUrl":"https://doi.org/10.27327/d.cnki.gshnu.2023.000715","url":null,"abstract":"","PeriodicalId":70985,"journal":{"name":"沈阳农业大学学报(社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142028602","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于赤藓糖醇精准调控的重组桃脯质构形成机制研究 基于赤藓糖醇精准调控的重组桃脯质构形成机制研究
沈阳农业大学学报(社会科学版)
Pub Date : 2023-01-01 DOI: 10.27327/d.cnki.gshnu.2023.000713
吕明月
{"title":"基于赤藓糖醇精准调控的重组桃脯质构形成机制研究","authors":"吕明月","doi":"10.27327/d.cnki.gshnu.2023.000713","DOIUrl":"https://doi.org/10.27327/d.cnki.gshnu.2023.000713","url":null,"abstract":"","PeriodicalId":70985,"journal":{"name":"沈阳农业大学学报(社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142028577","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
草地贪夜蛾乙酰胆碱酯酶ace-1基因新突变位点及抗药性的关联分析 草地贪夜蛾乙酰胆碱酯酶ace-1基因新突变位点及抗药性的关联分析
沈阳农业大学学报(社会科学版)
Pub Date : 2023-01-01 DOI: 10.27327/d.cnki.gshnu.2023.000987
吕晓清
{"title":"草地贪夜蛾乙酰胆碱酯酶ace-1基因新突变位点及抗药性的关联分析","authors":"吕晓清","doi":"10.27327/d.cnki.gshnu.2023.000987","DOIUrl":"https://doi.org/10.27327/d.cnki.gshnu.2023.000987","url":null,"abstract":"","PeriodicalId":70985,"journal":{"name":"沈阳农业大学学报(社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142028606","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
益生菌发酵金花葵及其工艺优化和功能预测 益生菌发酵金花葵及其工艺优化和功能预测
沈阳农业大学学报(社会科学版)
Pub Date : 2023-01-01 DOI: 10.27327/d.cnki.gshnu.2023.001167
辛易燃
{"title":"益生菌发酵金花葵及其工艺优化和功能预测","authors":"辛易燃","doi":"10.27327/d.cnki.gshnu.2023.001167","DOIUrl":"https://doi.org/10.27327/d.cnki.gshnu.2023.001167","url":null,"abstract":"","PeriodicalId":70985,"journal":{"name":"沈阳农业大学学报(社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142028616","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
紫玉米花色苷提取纯化及其纳米微粒制备研究 紫玉米花色苷提取纯化及其纳米微粒制备研究
沈阳农业大学学报(社会科学版)
Pub Date : 2023-01-01 DOI: 10.27327/d.cnki.gshnu.2023.000095
白茹
{"title":"紫玉米花色苷提取纯化及其纳米微粒制备研究","authors":"白茹","doi":"10.27327/d.cnki.gshnu.2023.000095","DOIUrl":"https://doi.org/10.27327/d.cnki.gshnu.2023.000095","url":null,"abstract":"","PeriodicalId":70985,"journal":{"name":"沈阳农业大学学报(社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142028587","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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