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Envisioning the Linkages Between Consumption and Production for Sustainability: Outcomes from Expert Workshops in Malaysia 为可持续发展设想消费和生产之间的联系:马来西亚专家研讨会的成果
Pub Date : 2023-09-25 DOI: 10.1007/s43615-023-00308-8
Eri Amasawa, Yusuke Kishita, Ahmad Fariz Mohamed, Benjamin McLellan, Michikazu Kojima
Abstract This paper describes and analyzes a workshop-based procedure to identify critical consumption and production (CP) linkages for sustainability, applied in the Klang Valley, an urban conglomeration centered in Kuala Lumpur and Putrajaya, Malaysia, targeting the year 2050. We propose a procedure combining a participatory backcasting approach, a structuralizing template, and scenario design cycles to identify critical CP linkages for sustainability. This procedure was tested in the Klang Valley, Malaysia, where resource and energy consumption is rapidly growing but scarcely studied. The workshops involved local experts from academia, industry, and government, as well as the research team, and established region-specific CP patterns, focusing on three domains, i.e., mobility, household chores, and living space. The results present key patterns for sustainable consumption and production in the Klang Valley and scenarios illustrating its implementation. Political will and strong regulatory enforcement with a particular focus on resource circulation at the end of life are identified as the dominant drivers to promote implementation.
摘要本文描述并分析了一个基于研讨会的程序,以确定可持续发展的关键消费和生产(CP)联系,应用于巴生谷,一个以吉隆坡和布城为中心的城市群,马来西亚,目标是2050年。我们提出了一种结合参与式回溯法、结构化模板和场景设计周期的程序,以确定可持续发展的关键CP联系。这个程序在马来西亚巴生谷进行了测试,那里的资源和能源消耗正在迅速增长,但几乎没有研究。研讨会邀请了来自当地学术界、工业界和政府的专家以及研究团队,并建立了特定区域的CP模式,重点关注三个领域,即流动性、家务和生活空间。研究结果提出了巴生谷可持续消费和生产的主要模式,并说明了其实施情况。政治意愿和强有力的监管执法,特别是关注生命周期结束时的资源循环,被认为是促进实施的主要驱动因素。
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引用次数: 0
Production and Optimization of Polyhydroxybutyrate by Using Cupriavidus necator with Banana Peels as a Substrate 以香蕉皮为底物制备聚羟基丁酸铜的工艺及优化
Pub Date : 2023-09-22 DOI: 10.1007/s43615-023-00305-x
Mahak Mittal, Naveen Kumar, Anita Yadav, Neeraj K. Aggarwal
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引用次数: 0
A Review of Circular Fashion and Bio-based Materials in the Fashion Industry 循环服装和生物基材料在服装工业中的应用综述
Pub Date : 2023-09-19 DOI: 10.1007/s43615-023-00303-z
Raphael Kanyire Seidu, Benjamin Eghan, Richard Acquaye
The fashion industry has contributed to greenhouse gas emissions, hence global environmental pollution. Recent happenings in the fashion industry especially activities of fast fashion have promoted rapid production of apparel and accessories to meet the taste and preferences of consumers. These products have resulted in clothing waste ending up in landfills, or burnt in the open, which poses severe environmental risks. Considering this, a mini review was conducted to investigate sustainable technological innovations within circular fashion and bio-based materials which have been advanced in the fashion industry. These recent advances have influenced the possibility of ensuring a cost-effective solution for consumers, limiting waste, and reducing carbon emissions in the environment. Furthermore, we present a selection of case studies by brands and designers on new approaches and materials developed within the circular fashion concept and for bio-based materials. Findings show varying approaches and technologies developed within the circular fashion concept to reduce clothing waste products in the environment. Circular fashion has introduced approaches such as resale, repair, and rent models, the concept of recycling for textile waste, and the concept of disassembly in design which ensures the possibility of easily deconstructing the various parts of a product without any difficulty. Additionally, the development of bio-fabricated materials, bio-dyes, and do-it-yourself (DIY) materials from natural sources has promoted bio-materials with less environmental impact. Consumer perception remained an important element for effective sustainable fashion. Findings revealed that price plays a critical role in influencing consumers to purchase bio-based materials and recycled clothing, with others willing to buy these products due to the environmental impact. It is recommended for effective collaborative efforts between consumers, industry, and the government, for a positive mindset and shift towards a sustained fashion industry.
时装业造成了温室气体排放,从而造成了全球环境污染。最近在时尚行业发生的事情,特别是快时尚的活动促进了服装和配饰的快速生产,以满足消费者的品味和偏好。这些产品导致服装废料最终被填埋,或在露天焚烧,这构成了严重的环境风险。考虑到这一点,我们进行了一项小型审查,以调查循环时尚和生物基材料中的可持续技术创新,这些创新已经在时尚产业中取得了进展。这些最近的进展影响了确保为消费者提供具有成本效益的解决方案、限制浪费和减少环境中的碳排放的可能性。此外,我们还介绍了一些品牌和设计师在循环时尚概念和生物基材料中开发的新方法和新材料的案例研究。调查结果显示,在循环时尚概念中开发了各种方法和技术,以减少环境中的服装废物。循环时尚引入了转售、维修和租赁模型等方法,回收纺织废料的概念,以及在设计中拆卸的概念,确保了轻松解构产品各个部分的可能性,没有任何困难。此外,生物制造材料、生物染料和天然DIY材料的发展促进了对环境影响较小的生物材料的发展。消费者的看法仍然是有效的可持续时尚的一个重要因素。调查结果显示,价格在影响消费者购买生物基材料和回收服装方面起着关键作用,其他人因为环境影响而愿意购买这些产品。建议消费者、产业和政府之间进行有效的合作,形成积极的心态,向可持续发展的时尚产业转变。
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引用次数: 0
Mapping 3R and Circular Economy Policy Implementation in Asia and the Pacific 亚太地区“3R”和循环经济政策实施地图
Pub Date : 2023-09-11 DOI: 10.1007/s43615-023-00302-0
Jinesh Mohan, Choudhury Rudra Charan Mohanty, Jeffrey S. Cross, Anupam Khajuria
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引用次数: 0
Allocation of Healthcare Resources in National Health Systems Under Climate Change 气候变化下国家卫生系统的医疗资源配置
Pub Date : 2023-09-05 DOI: 10.1007/s43615-023-00301-1
E. Grigoroudis, V. S. Kouikoglou, Y. Phillis
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引用次数: 0
The Japanese Circular Economy and Sound Material-Cycle Society Policies: Discourse and Policy Analysis 日本循环经济与健全的物质循环社会政策:话语与政策分析
Pub Date : 2023-09-02 DOI: 10.1007/s43615-023-00298-7
Risa Arai, Martin Calisto Friant, Walter J. V. Vermeulen
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引用次数: 0
Mapping of the Circular Economy Implementation Challenges in the Fashion Industry: a Fuzzy-TISM Analysis 时装业循环经济实施挑战的映射:一个模糊主义分析
Pub Date : 2023-08-26 DOI: 10.1007/s43615-023-00296-9
Aya Abdelmeguid, Mohamed Afy-Shararah, K. Salonitis
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引用次数: 0
A Bibliometric Analysis on Circular Economy of Packaging 包装循环经济的文献计量分析
Pub Date : 2023-08-22 DOI: 10.1007/s43615-023-00300-2
Börçe Tunçok-Çeşme, Eren Yıldız-Geyhan, G. Altun-Çiftçioğlu
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引用次数: 0
Translating Environmental Potential to Economic Reality: Assessment of Commercial Aquaponics through Sustainability Transitions Theory 将环境潜力转化为经济现实:通过可持续性过渡理论评估商业鱼菜共生
Pub Date : 2023-08-21 DOI: 10.1007/s43615-023-00291-0
E. Horn, A. Joyce, R. B. Chowdhury, S. Caputo, B. Jacobs, Mari Winkler, Gundula Proksch
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引用次数: 0
Designing a Sustainable, Circular Culinary System 设计一个可持续的循环烹饪系统
Pub Date : 2023-08-17 DOI: 10.1007/s43615-023-00295-w
Sandra Grèzes-Bürcher, Vincent Grèzes
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引用次数: 0
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