Development (Society for International Development)最新文献

Politically, Somalia is more or less the same as it was in the late 1990s-rightly put, the Arta peace process-with 'political' groups competing for power and wealth but with a different approach. The issues on the 'Somali' agenda are many, the need to rethink governance immense and ongoing efforts to rebuild the nation, from security to the constitution to the reconciliation process are but national priorities. This article aims to provide a brief assessment of Somalia-30 years after. It will discuss some of the issues in the Somali agenda with emphasis on the story of the haan and provide a number of recommendations.

Whoever benefits from a trade regime in effect gains power over significant aspects of different food systems. And yet the WTO still does not provide a coherent food policy and the 2021 UN Food Systems Summit made very little space for trade policy. The degree of international trade policy discord and supply chain fragility strongly suggests that there must be new international trade negotiations around fundamental questions of principle. Seeing little benefit in reforming the WTO, this article explains how the trade agenda for the right to food could focus on territorial markets and negotiating new types of treaties, International Food Agreements.

This article helps lay a basis for the kind of deep analysis of the stakes of global food governance that is required today, under the impact of the COVID 19 crisis and with the threat of corporate capture of decision-making spaces. The article reviews the history of global food governance, identifies the critical questions that need to be asked, and suggests some directions that may contribute to strengthening the agency of rights-holders, weakening that of corporations, and democratizing multilateral governance.

Evidence of the impacts of corporate food systems on people's health raised concerns about the multiple outcomes of malnutrition and climate change, including commodities production and high consumption of ultra-processed food products. The COVID-19 pandemic overwhelms this scenario, highlighting the urgency for improvements in governance spaces and regulatory measures that can tackle the advance of large corporations, which act exclusively based on their private interests.

This article discusses approaches to re-envisioning the investment governance regime with a view towards reversing unjustified privileging of investors, including the roles of home and host states in reviewing international investment agreements as well as advancing related national legal frameworks pertaining to investor obligations.

African food systems are a rich and varied tapestry of production systems, crops, seed, territorial markets, cultures, biodiversity and ecologies. As the UN Food Systems Summit worked to retrench the many pathologies that have systematically eroded African food systems, African civil society organizations mobilized to push back. In the African regional people's countermobilization, participatory dialogues opened space for continent-wide articulations of a future built on peoples' choices and control of natural resources, territorially-embedded solutions, the human rights of all, family farming, and peasant agroecology.

The research-activists network 'Collective Action on Real Food' analyzed alternative food supply initiatives formed in response and/or expanded due to the pandemic in Brazil and identified more than 260 examples. Despite this dynamism, the policy processes of the UN Food System Summit were not able to-or might not even have tried to-break the mechanisms that make such initiatives politically invisible.

This article focuses on the indifference and annoyance that preceded and followed the UN Food Systems Summit and its preparatory meetings. It argues that, from a European perspective, the Food Systems Summit agenda does not entail anything new, whilst its impact will negatively fire back by further increasing dependencies and fragilities in the food system.

What is the diagnosis of the main problems of the Latin American and Caribbean region, including the corporate capture of food systems? How did the regional counter-mobilization against the UN Food Systems Summit arise? What were the positions of the Latin American governments and regional organizations on the Summit? What is the common vision for overcoming corporate food systems? These are some of the questions that are discussed in this thought-provoking conversation with Sofía Monsalve and Saúl Vicente, in which they share their insights and experiences on the challenges of the Latin American region and the outcomes of the regional counter-mobilization against the UN Food Systems Summit.

Using a human rights and feminist economist perspective, this article analyzes the emergency financial policies deployed by international financial institutions (IFIs)-in particular the IMF and the World Bank-to help countries in Latin America cope with the COVID-19 crisis. Looking at the macroeconomic and fiscal assumptions behind IMF loans to countries, it identifies clear signals that fiscal discipline and pro-market options will continue to be priorities as soon as the emergency has been overcome. The study explains how recent adjustment and austerity policies adopted by a number of countries have disproportionately affected women's human rights, reinforcing the invisibilization of gender inequalities in domestic and care work and in turn, making women even more vulnerable to the impact of the pandemic and resulting economic recession. It concludes that in order to properly consider the conditions of IFI loans, countries must evaluate the probable impact of these financial contracts on people's human rights, and in particular on gender equality.